We enjoy Jeff's. The food is good & fairly priced. The service is great. Shout out to LuAnn. She is always welcoming & friendly. The rating would be 5 stars if the menu were changed up frequently. Still... we'll be back!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Wrapped Scallops
Deb Green
Easter Brunch. Not good.
Paige Benjamin
Service was great, friendly servers. But, I wasn't impressed with the bill. I had reservations with my family. And because the bill was split between the table, we were told at the end of our meal we would have to pay a service charge. Which resulting in an even bigger price than expected. The food buffet price per person was a price of a lobster meal as it was. Just crazy expensive for simple food.
Atmosphere: 3
Food: 3
Service: 2
Brian Vargo
Given Vermont only has lake access, it's hard to argue having an option for decent seafood in St. Albans.
Atmosphere: 4
Food: 4
Service: 4
Konshin Dee
Charming, friendly and food is superb. I’m so glad we stopped here. We will be back.
Lobster roll, top shelf. Waitresses, top shelf. Wonderful experience and can't wait to do it again! So good I had to get one to go....Thanks Jeff'
Atmosphere: 5
Food: 5
Service: 5
John Wilder
Always excellent service! Always excellent meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Warren Giroux
Excellent place to eat. The baked sea scallops with Caesar salad and coleslaw the food was awesome.
Atmosphere: 5
Food: 5
Service: 5
Julie Cutler.Jimenez
We are in town just for the week and your place came highly recommended for the best dinner spot in town.When we walked in, we were asked if we had reservations which we apologized and said no, we didnt know they were required and offered to go but someone advised her it was fine to seat us. There was noone but the 2 people at the bar and 1 table had people that was it. When we left 2 other tables were sat 1 of the guest were also walk ins and the lady seemed very happy to serve them.We got sat and waited about 10 minutes before anyone greeted us as 4 people stood behind the bar talking to 2 other people at the bar and discussing who was going to cover what area and why and how they didnt habe enough menus so just limit what they put out.Finally a man came over and asked what we wanted and when we ordered we ordered off the menu that was provided to us, my mom started with the pecan crusted salmon and he said sharply NO, shocking my mom as she looked up confused at him thinking he was joking and then he said ok fine we can do it very dry.... I then requested a Chef Salad with romaine lettuce no tomatoes add bacon ranch on the side, I felt it was simple but he seemed again annoyed and walked off.When he brought the food (never seen him prior to this) he set it down and we asked was it possible to get just a piece of haddock to go and he said no we had to get a meal and we said ok no problem thats fine then, we will need that to go at some point and then again quickly walked off before we could finish speaking.I looked at my salad and it had no cheese & no egg so when he finally came back I advised him of this he walked off before I could finish speaking and brought back 1/2 of 1 egg for this giant Chef salad and a little cheese on a tiny plate and walked off as I asked for a side a buffalo sauce, again annoyed.He then walked over and put down the to go food my Buffalo and walked off... we just got our food...why would you bring that already?We already felt like such an innoconvience and like we were not wanted and now we were going to have ice cold to go food, but I really wanted dessert as I was super looking forward to it and went to order it and my mom said maple creme brule and before she could even finish saying brule again he walked off... she wanted to also ask for 2 coffees but again he had turned around and she goes excuse me sir... I also wanted to 2 coffees and she asked if there was a problem with us being there and he said no why you say that...Then he refused to go get our dessert and coffees he wanted to know what was the problem with his service, then he advised it was not his fault that I ordered my salad with this and this and this requested and that we came close to 4pm and thats thier dimner time? Not sure what that meant as we offered to leave when we got there, then he stated he didnt make my salad he served it so its not his fault it was missing stuff but he had to go back and get it...and then he said its not his fault the to go order came out when it did its the kitchen? I said but you put it in so early...he said thats the kitchens fault not his, he kept arguing and was so rude and refusing to go get our dessert so we just asked for the check so we could go.We asked for his manager and he said there is no managaer, I said you have no lead on the floor he said no, we asked the other staff for help and they said they said nope no manager on the floor- the one girl who said she just started a couple days ago spoke up and said Katie Walsh was a manager...I could not believe this nice highly recommend restaurant was so bad, he was so confrontational and rude I was floored at how he speak to us. My mom was afraid at this point of him because of how he was acting she could not even drive she was shaking from how he spoke to us. Im still beyond believe over all this. I will share this on every form of social media I can find. You should be ashamed of having someone on your staff that acts this way.Very highly disappointed,
Great food and service was outstanding!
Atmosphere: 5
Food: 5
Service: 5
Great meal and better service. Worth a visit.
Excellent food, quick and attentive service, beautiful old building in a prime location in Taylor Park.
Atmosphere: 5
Food: 5
Service: 5
Very good cocktails very friendly staff Unfortunately they were out of a couple of items. But I will definitely go back
Very good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Bacon Wrapped Scallops
We enjoy Jeff's. The food is good & fairly priced. The service is great. Shout out to LuAnn. She is always welcoming & friendly. The rating would be 5 stars if the menu were changed up frequently. Still... we'll be back!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bacon Wrapped Scallops
Easter Brunch. Not good.
Service was great, friendly servers. But, I wasn't impressed with the bill. I had reservations with my family. And because the bill was split between the table, we were told at the end of our meal we would have to pay a service charge. Which resulting in an even bigger price than expected. The food buffet price per person was a price of a lobster meal as it was. Just crazy expensive for simple food.
Atmosphere: 3
Food: 3
Service: 2
Given Vermont only has lake access, it's hard to argue having an option for decent seafood in St. Albans.
Atmosphere: 4
Food: 4
Service: 4
Charming, friendly and food is superb. I’m so glad we stopped here. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Tuna, Lobster Mac&Cheese
Restaurantji Recommends
Lobster roll, top shelf. Waitresses, top shelf. Wonderful experience and can't wait to do it again! So good I had to get one to go....Thanks Jeff'
Atmosphere: 5
Food: 5
Service: 5
Always excellent service! Always excellent meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Excellent place to eat. The baked sea scallops with Caesar salad and coleslaw the food was awesome.
Atmosphere: 5
Food: 5
Service: 5
We are in town just for the week and your place came highly recommended for the best dinner spot in town.When we walked in, we were asked if we had reservations which we apologized and said no, we didnt know they were required and offered to go but someone advised her it was fine to seat us. There was noone but the 2 people at the bar and 1 table had people that was it. When we left 2 other tables were sat 1 of the guest were also walk ins and the lady seemed very happy to serve them.We got sat and waited about 10 minutes before anyone greeted us as 4 people stood behind the bar talking to 2 other people at the bar and discussing who was going to cover what area and why and how they didnt habe enough menus so just limit what they put out.Finally a man came over and asked what we wanted and when we ordered we ordered off the menu that was provided to us, my mom started with the pecan crusted salmon and he said sharply NO, shocking my mom as she looked up confused at him thinking he was joking and then he said ok fine we can do it very dry.... I then requested a Chef Salad with romaine lettuce no tomatoes add bacon ranch on the side, I felt it was simple but he seemed again annoyed and walked off.When he brought the food (never seen him prior to this) he set it down and we asked was it possible to get just a piece of haddock to go and he said no we had to get a meal and we said ok no problem thats fine then, we will need that to go at some point and then again quickly walked off before we could finish speaking.I looked at my salad and it had no cheese & no egg so when he finally came back I advised him of this he walked off before I could finish speaking and brought back 1/2 of 1 egg for this giant Chef salad and a little cheese on a tiny plate and walked off as I asked for a side a buffalo sauce, again annoyed.He then walked over and put down the to go food my Buffalo and walked off... we just got our food...why would you bring that already?We already felt like such an innoconvience and like we were not wanted and now we were going to have ice cold to go food, but I really wanted dessert as I was super looking forward to it and went to order it and my mom said maple creme brule and before she could even finish saying brule again he walked off... she wanted to also ask for 2 coffees but again he had turned around and she goes excuse me sir... I also wanted to 2 coffees and she asked if there was a problem with us being there and he said no why you say that...Then he refused to go get our dessert and coffees he wanted to know what was the problem with his service, then he advised it was not his fault that I ordered my salad with this and this and this requested and that we came close to 4pm and thats thier dimner time? Not sure what that meant as we offered to leave when we got there, then he stated he didnt make my salad he served it so its not his fault it was missing stuff but he had to go back and get it...and then he said its not his fault the to go order came out when it did its the kitchen? I said but you put it in so early...he said thats the kitchens fault not his, he kept arguing and was so rude and refusing to go get our dessert so we just asked for the check so we could go.We asked for his manager and he said there is no managaer, I said you have no lead on the floor he said no, we asked the other staff for help and they said they said nope no manager on the floor- the one girl who said she just started a couple days ago spoke up and said Katie Walsh was a manager...I could not believe this nice highly recommend restaurant was so bad, he was so confrontational and rude I was floored at how he speak to us. My mom was afraid at this point of him because of how he was acting she could not even drive she was shaking from how he spoke to us. Im still beyond believe over all this. I will share this on every form of social media I can find. You should be ashamed of having someone on your staff that acts this way.Very highly disappointed,
Atmosphere: 1
Food: 3
Everything was delicious.