Went for the first time today and was pleasantly surprised! We called a few times to order takeout but they didn’t answer so we ended up just driving over and placing the order there. It took quite awhile for it to be ready but it was a larger order. We got 2 orders of onion strings, the mozzarella logs, sweet onion dip, spicy honey wings, a 6in pepperoni pizza, and a 12in Taphouse pizza. The pizzas could’ve been cooked for a bit longer but the crust and sauce had really good flavor. The onion strings were fantastic! The mozzarella logs were also great, you could tell they were homemade, not frozen. The wings were good but we felt they would be better heated up a second time and cooked a bit longer. The sweet onion dip was a star, we couldn’t stop eating it! It was $80 for our order, which was a lot, but in this day and age we felt was fairly reasonable. We’ll definitely be back for a second time!
Atmosphere: 4
Food: 4
Service: 4
Kim Mapes
Nice, great pizza. No table service but tolerable if not busy. Will go again.
Atmosphere: 4
Food: 4
Service: 3
45acpsap230grn
Great wood fired pizza and their own craft beers.Parking: Easy accessKid-friendliness: All age groups accepted
Atmosphere: 5
Food: 5
Service: 5
Abbi Stumpf
The pizza was burnt and the salad was rotten. I would not recommend this place. Also there is no waitstaff so you need to go to the counter for everything which really detracts from the
Atmosphere: 1
Food: 1
Service: 1
Kristy S.
Great food and beer. Loved the Maple Porter. Food was delicious bbq! Laid back stop for us on our travels.
Bill S.
Fantastic BBQ & Beer! Great, friendly service indoor and outdoor seating (in season!)
Tyler Michael
For 18 dollars nachos could be bigger , pizza and beer are great though.
Jason Bell
Great live music, beer bread pizza. Try the Jalapeno Lime Lager
Atmosphere: 5
Food: 5
Service: 5
Neil K.
DISAPPOINTING. Was looking forward to enjoying some BBQ this was not the place for it. I understand the possibility of not having burnt tips, it implies that right on the menu. However, 6PM on a Thursday night a BBQ place with NO ribs? Poor management or poor restaurant? Everything was downhill from there. Wait staff was less than stellar and our waitress was training a new staff person. Sampler platter was just okay nothing to peak expectations or a return trip. Attentiveness was not there. I wish the food could have been somewhat spectacular but it wasn't. It did take more than 35 minutes between appetizers and entrees.... Ambiance, I couldn't tell you, I was facing a wall in front of me and a room divider you couldn't see over next to me.
J E.
Food was mediocre at best . they messed up everyone's order. Out of half the menu they were out of so no one was able to order what they wanted . Also out of certain beers Was given used napkin with silverware wrapped in it
I mean beer and wood fired pizza.... what's not to love? Lots of good choices here, but you can't go wring with the Buffalo Chicken.service is good too.
bill sherman
Pizza was okay and very expensive....$19 for a 12 inch Pizza is ridiculous.
Atmosphere: 3
Food: 3
Service: 4
Patricia R.
All great!! Great staff, delicious food, great ambiance! My favorite place to eat in Vermont!!
Kaye N.
Let me start by saying it was VT Maple weekend and the restaurant seemed overwhelmed. This is our second visit here and we returned for the food, beer, and staff friendliness.The restaurant now requires reservations but not by an app like open table or yelp. Sad surprise but they were able to accommodate us within reason.Wait times on food and drinks were really slow- better preparation would have made it better for all. Food was quite good but with better foresight it would have been a 5 star review.Suggestions to the establishment:1. Use yelp or open table for reservations- several tables sat empty for too long2. Hire a busser / food runner - too many dishes on table and fries were almost cold - you have fantastic fries when they're hot3. Have condiments - not good to have no hot sauce, ketchup, S&P available - add to the table set - staff was working hard but not having items on table made it harder for the staff4. Staff seemed to not have a grouped table assignment- too much running around We'll be back and we're so happy to see you going strong!!
TMDM m
Great pizza! Nice, casual atmosphere. The new weekend bartender is great too!
Went for the first time today and was pleasantly surprised! We called a few times to order takeout but they didn’t answer so we ended up just driving over and placing the order there. It took quite awhile for it to be ready but it was a larger order. We got 2 orders of onion strings, the mozzarella logs, sweet onion dip, spicy honey wings, a 6in pepperoni pizza, and a 12in Taphouse pizza. The pizzas could’ve been cooked for a bit longer but the crust and sauce had really good flavor. The onion strings were fantastic! The mozzarella logs were also great, you could tell they were homemade, not frozen. The wings were good but we felt they would be better heated up a second time and cooked a bit longer. The sweet onion dip was a star, we couldn’t stop eating it! It was $80 for our order, which was a lot, but in this day and age we felt was fairly reasonable. We’ll definitely be back for a second time!
Atmosphere: 4
Food: 4
Service: 4
Nice, great pizza. No table service but tolerable if not busy. Will go again.
Atmosphere: 4
Food: 4
Service: 3
Great wood fired pizza and their own craft beers.Parking: Easy accessKid-friendliness: All age groups accepted
Atmosphere: 5
Food: 5
Service: 5
The pizza was burnt and the salad was rotten. I would not recommend this place. Also there is no waitstaff so you need to go to the counter for everything which really detracts from the
Atmosphere: 1
Food: 1
Service: 1
Great food and beer. Loved the Maple Porter. Food was delicious bbq! Laid back stop for us on our travels.
Fantastic BBQ & Beer! Great, friendly service indoor and outdoor seating (in season!)
For 18 dollars nachos could be bigger , pizza and beer are great though.
Great live music, beer bread pizza. Try the Jalapeno Lime Lager
Atmosphere: 5
Food: 5
Service: 5
DISAPPOINTING. Was looking forward to enjoying some BBQ this was not the place for it. I understand the possibility of not having burnt tips, it implies that right on the menu. However, 6PM on a Thursday night a BBQ place with NO ribs? Poor management or poor restaurant? Everything was downhill from there. Wait staff was less than stellar and our waitress was training a new staff person. Sampler platter was just okay nothing to peak expectations or a return trip. Attentiveness was not there. I wish the food could have been somewhat spectacular but it wasn't. It did take more than 35 minutes between appetizers and entrees.... Ambiance, I couldn't tell you, I was facing a wall in front of me and a room divider you couldn't see over next to me.
Food was mediocre at best . they messed up everyone's order. Out of half the menu they were out of so no one was able to order what they wanted . Also out of certain beers Was given used napkin with silverware wrapped in it
Restaurantji Recommends
I mean beer and wood fired pizza.... what's not to love? Lots of good choices here, but you can't go wring with the Buffalo Chicken.service is good too.
Pizza was okay and very expensive....$19 for a 12 inch Pizza is ridiculous.
Atmosphere: 3
Food: 3
Service: 4
All great!! Great staff, delicious food, great ambiance! My favorite place to eat in Vermont!!
Let me start by saying it was VT Maple weekend and the restaurant seemed overwhelmed. This is our second visit here and we returned for the food, beer, and staff friendliness.The restaurant now requires reservations but not by an app like open table or yelp. Sad surprise but they were able to accommodate us within reason.Wait times on food and drinks were really slow- better preparation would have made it better for all. Food was quite good but with better foresight it would have been a 5 star review.Suggestions to the establishment:1. Use yelp or open table for reservations- several tables sat empty for too long2. Hire a busser / food runner - too many dishes on table and fries were almost cold - you have fantastic fries when they're hot3. Have condiments - not good to have no hot sauce, ketchup, S&P available - add to the table set - staff was working hard but not having items on table made it harder for the staff4. Staff seemed to not have a grouped table assignment- too much running around We'll be back and we're so happy to see you going strong!!
Great pizza! Nice, casual atmosphere. The new weekend bartender is great too!
Atmosphere: 5
Food: 5
Service: 4