I'll keep it short, this is great pizza. Cheese, crust, toppings all fantastic, and it's hard to impress me when it comes to pizza.
Keira Parsons
Hands down the best pizza in Stowe. Not a huge vibe in terms of busy restaurant atmosphere but, if you want a bite or a take out, you won’t find better. Wood fired oven pizza, so crispy and tasty. Must try!
BrightonMD
As of this writing, the only vegan options are a margarita pizza (no add-ons) and a salad with cheese removed. There is no vegan menu, and the menu itself has only 8 options. Considerably contracted from pre-Covid.
The pizza was tasty with a delicious garlic sauce. You have the option to order a gluten-free crust, but I'd recommend the regular crust.
Jason B.
I get it was columbus day weekend which is the busiest weekend of the year. But at 730pm on a Saturday about 10 customers waiting to order in person were told to go home because the restaurant was out of flour. How does a pizza restaurant run out of flour? Is it surprising that columbus weekend is busy? I get you may run out of a specialty item but flour? This rivals the day I went to a Starbucks and was told they were out of drip coffee. I'll revisit this review when I am actually able to try the pizza.
Ally C.
This place was so cute! The inside with the airstream was something I hadn't seen before but was super cool. There was a good amount of seating inside and outside. You order at the front and then go and sit at a table. We got the pulled pork pizza with jalapeños and pineapple and it was amazing! It came out quick and tasted sooo good. The only downside was the vibe of the restaurant was like a funeral, sad music playing while the place was eerily quiet. Would definitely stop by here for take out though!
Santosh Ravi Teja Goteti
Deep End pizza was Amazing. The only disappointment was that the service was a bit late. I understand it could probably be due to the long weekend.
Steve Roland
We happened upon this place and it was amazing. The pizzas we ordered, the pulled pork and the Supreme were absolutely delicious. Rachael was terrific and went above and beyond. Highly recommend it.
Hillary Guzik-Jung
You would be lucky to find pizza like this in a tourist town, usually you would have to settle for pizza like picasa. But seriously, this wood fire pizza is good enough to be in nyc. Not only is the crust delicious, but the topping and other ingredients seem to be top notch too. They also have a full bar, great atmosphere, and friendly staff. Every time I visit Stowe I want to come here. It is a little expensive but worth it. I really enjoyed the mushroom truffle pizza, but the margarita, and vegetarian were also good. Eat here, your mouth can thank me latter.Vegetarian options: Have many veggie and vegan optionsKid-friendliness: There were kids here when we ate dinner ?♀️.Dietary restrictions: Vegetarian, vegan, and gluten free options.
Zohar Stup
Amazing pizza! One of the best I’ve had in the US, to be honest. We took the Vegetarian Pizza which had so many fresh vegetables on it - cherry tomatoes, broccoli, mushrooms and olives. The dough was perfect and the sauce was by the book, we absolutely loved it. Highly recommended!
Janet Zug
Wow, what a cool place and space plus great folks with EXCELLENT pizza! I've been making my own homemade Za for more than 35 years, so I'm picky. These folks are nailing it and this space is well worth the visit!
Delicious brick oven pizza, crust was chewy and charred and absolutely delicious. Ingredients were of excellent quality. Seating options inside and outside.
David H
Ok food and ok service. I’ll give them somewhat of a pass due to the lack of employees out there, but definitely need more people working.
Pazit Lipovitch
We had white mushroom pizza, red pepperoni and bbq chicken.The white pizza and the chicken were good, the pepperoni pizza was way too salty. Maybe it is because of the pepperoni used.They were very busy when we came in, we placed our order and were told to come back an hour later to pick it up (no deliveries). So take that into account.All and all, descent pizza.
Heidi Pepin
Vegan and vegetarian options. Pizza was delicious - wood fired and even the crust was ridiculously good. The Pulled Pork pizza was amazing. Margarita pizza was good but nothing special. Good choice for wood fired pizza.
Outcasts L.
Pizza was very good. Chicken meatballs were also good. Pizza was fresh out of the wood fired oven exactly when they said it would be
I'll keep it short, this is great pizza. Cheese, crust, toppings all fantastic, and it's hard to impress me when it comes to pizza.
Hands down the best pizza in Stowe. Not a huge vibe in terms of busy restaurant atmosphere but, if you want a bite or a take out, you won’t find better. Wood fired oven pizza, so crispy and tasty. Must try!
As of this writing, the only vegan options are a margarita pizza (no add-ons) and a salad with cheese removed. There is no vegan menu, and the menu itself has only 8 options. Considerably contracted from pre-Covid. The pizza was tasty with a delicious garlic sauce. You have the option to order a gluten-free crust, but I'd recommend the regular crust.
I get it was columbus day weekend which is the busiest weekend of the year. But at 730pm on a Saturday about 10 customers waiting to order in person were told to go home because the restaurant was out of flour. How does a pizza restaurant run out of flour? Is it surprising that columbus weekend is busy? I get you may run out of a specialty item but flour? This rivals the day I went to a Starbucks and was told they were out of drip coffee. I'll revisit this review when I am actually able to try the pizza.
This place was so cute! The inside with the airstream was something I hadn't seen before but was super cool. There was a good amount of seating inside and outside. You order at the front and then go and sit at a table. We got the pulled pork pizza with jalapeños and pineapple and it was amazing! It came out quick and tasted sooo good. The only downside was the vibe of the restaurant was like a funeral, sad music playing while the place was eerily quiet. Would definitely stop by here for take out though!
Deep End pizza was Amazing. The only disappointment was that the service was a bit late. I understand it could probably be due to the long weekend.
We happened upon this place and it was amazing. The pizzas we ordered, the pulled pork and the Supreme were absolutely delicious. Rachael was terrific and went above and beyond. Highly recommend it.
You would be lucky to find pizza like this in a tourist town, usually you would have to settle for pizza like picasa. But seriously, this wood fire pizza is good enough to be in nyc. Not only is the crust delicious, but the topping and other ingredients seem to be top notch too. They also have a full bar, great atmosphere, and friendly staff. Every time I visit Stowe I want to come here. It is a little expensive but worth it. I really enjoyed the mushroom truffle pizza, but the margarita, and vegetarian were also good. Eat here, your mouth can thank me latter.Vegetarian options: Have many veggie and vegan optionsKid-friendliness: There were kids here when we ate dinner ?♀️.Dietary restrictions: Vegetarian, vegan, and gluten free options.
Amazing pizza! One of the best I’ve had in the US, to be honest. We took the Vegetarian Pizza which had so many fresh vegetables on it - cherry tomatoes, broccoli, mushrooms and olives. The dough was perfect and the sauce was by the book, we absolutely loved it. Highly recommended!
Wow, what a cool place and space plus great folks with EXCELLENT pizza! I've been making my own homemade Za for more than 35 years, so I'm picky. These folks are nailing it and this space is well worth the visit!
Restaurantji Recommends
Delicious brick oven pizza, crust was chewy and charred and absolutely delicious. Ingredients were of excellent quality. Seating options inside and outside.
Ok food and ok service. I’ll give them somewhat of a pass due to the lack of employees out there, but definitely need more people working.
We had white mushroom pizza, red pepperoni and bbq chicken.The white pizza and the chicken were good, the pepperoni pizza was way too salty. Maybe it is because of the pepperoni used.They were very busy when we came in, we placed our order and were told to come back an hour later to pick it up (no deliveries). So take that into account.All and all, descent pizza.
Vegan and vegetarian options. Pizza was delicious - wood fired and even the crust was ridiculously good. The Pulled Pork pizza was amazing. Margarita pizza was good but nothing special. Good choice for wood fired pizza.
Pizza was very good. Chicken meatballs were also good. Pizza was fresh out of the wood fired oven exactly when they said it would be