Warpig Smokehouse

21305 127th Ave NE, Arlington
(425) 330-0501

Recent Reviews

c l

Awful and overpriced. BBQ sauce is sweet baby rays. I love baby rays but it couldn't save the the food. No one on my team liked anything they got.

nicholas wight

I got a 1/2 lb of brisket and the coleslaw from the food truck while it was in Lake Stevens. It was so good! Everything was well balanced and full of flavor. Can't wait to get more!

F.L. G.

5 Stars for the Warpig BBQ! We needed a caterer for a large social event and Jason was recommended by a friend. He was very responsive, and helped us plan the menu and portions for our large group event of 35. (1/2 pulled pork, 1/2 brisket, plus sides.) On the day of the event, Jason met us, and had the food packaged in catering trays, which made it super simple to serve. The food got rave reviews, especially the Cornbliss bread. Thank you Jason and Warpig BBQ.

Eric Ofsthus

At Lake Steven's farmers market yesterday,best Mac and cheese we've ever eaten.

Ashley Nichole Lewis

These spices and rubs are STAPLES in my home!! If you love great food, supporting local owned businesses, and good people that will help you level up your bbq/grilling game....Buy the rub, make a new friend (Jason), hire the catering service, and celebrate the fact that your quality of life improved.

Lance Rasmussen

Great sauces and rubs. The pitmaster has competed and won several grand championships and won perfect scores for his ribs in competitions. His brisket wagon is awesome for food.

Donna W.

Bought 1/2# brisket and 1/2# pork today (10/23/21) at the Lk Stevens Farmer's Market. The brisket was 1/2 fat and super greasy! The pork was better but also extremely greasy. I would not recommend wasting your money as you will be super disappointed. I recommend Dickey's in Marysville if you want a good meal.

Evelyn Stivers

At Snohomish farmers market for dinner. So yummy!! I cant eat too much salt..cankles...and you gave me pulled pork instead with mac n cheese .. so good!! Wish you had pick up and to go single serving all year.

Eric Cahan

Jason Bauer and War Pig BBQ is simply the Northwest standard for true BBQ. His sauces and spices are simply incredible and tasty. Also, the Brisket Wagon....NEXT LEVEL DELICIOUS.

Jessica McGee

Their mustard is crazy good

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