“Great selection of desserts, staff are friendly, and nice place to sit. It's also one of the few places where the dessert reminds my mom of Hong Kong. We love their coconut puddings topped with sago, mango and chewy large tapioca balls and the mango purée with sago and mango pieces. My only complaints are 1) that they wait to serve the bubble waffles with the rest of the order, so they're only warm instead of hot if u have something else in the order, and 2) it's expensive. The desserts average $10 or more and they're just average size. Despite that, it's a great treat and we love going there.“
“The rice rolls are pretty good, rather glutinous and not authentic rice noodles. The leek dumplings are meaty and a bit greasy, so it’s okay to eat them with some vinegar.The black sesame paste is not very delicate, almost the same as making it at home.The soup was just average, I won’t order it again.“
“Best dimsum on the Eastside. New management makes a big difference. Food tastes clean and not as oily as in International District. Fast no frills, consistently executed, and mom and pop vibe to fill that craving.Stop comparing to dimsum in Vancouver, we have different challenges and this is definitely a go to on the weekends.“
“Oh. My. God. The chicken was amazing and juicy. Their egg tart is by far the best I have ever had, so much that I almost started to cry with happiness (seriously). On top of that, their staff were super kind and helpful. Definitely my new top spot!“