Make sure to check your bill. We were given the wrong bill. It was a huge bill that had so much food on it and there was hardly anybody in there at the time so the bill was obviously fake. It was about $200 more than our original bill! We were about to carelessly put our card into the bill booklet and give it to them but I had a weird feeling so I checked it and sure enough... they almost got away with $200. I wonder how many people have not even glanced at their bill! Please do it!!I’d have a few things to say about the food but I’ll just leave it at that. Was not impressed.
Kristin Mignon
The freshest oyster we've had in a long long time. Small plates we had the delicious octopus, mushrooms and shrimp. I just for the Filet Mignon and a side of brussels sprouts. Service was prompt and professional. A beautiful burger was served adjacent to us and looked mighty good
Diorella C
GREAT FOOD & service! Will definitely be back & reco! Thank you!
Robin Stefan
Our favorite happy hour in town! Great drinks and excellent food menu.
Elisabeth P.
The husband surprised me with reservations here for Valentines Day since I love everything seafood. We arrived about 15 minutes before our reservation time but they were running late so we had a seat at the bar and waited about 30 minutes for them to take us back to our table. The dining room is very elegantly designed with high wood ceilings, romantic modern lighting, and beautiful colors complimenting the neutral base color palette. The tables in the dining room are mixed with some being remote and private and others compacted closer together. We were seated at a middle table on one of the long booths and were quite cozy with our neighbors and their conversations. Our server was great. Very energetic and helpful in navigating the menu for gluten free options. While the menu is not clearly marked, there are many choices that can be adjusted in the kitchen to fit gf diets. For starters the husband had a crab cake he really enjoyed and devoured every last bite. The roasted pork belly I ordered was good but the portion was quite small for the price and it was more fatty than other preparations of pork belly I've ordered in the past. For our mains, the husband had a beautiful filet over smashed potatoes and a nice crispy onion ring on top. It was perfectly prepared and he very much enjoyed it. I can never turn down scallops so even though they were one of the pricier items on the menu they are usually worth it in every melty bite. I was a little disappointed when they came out as there were only 4 scallops (all beautifully seared and cooked nicely) with some broccolini. There was supposed to be a starch options but our server said the kitchen took it off because it wasn't gf. If having to remove something off the plate it would be nice if they'd check with the customer as to what substitution they'd like because after only 4 scallops and a few spears of broccolini I was still really hungry after a pretty expensive meal. Being Valentines Day our poor server was so busy running between tables it was easier to just pay the bill and head home where I made myself a snack. Overall it's a pretty solid place with a high-end menu, beautiful atmosphere and we enjoyed very friendly service. I think that with it being such a busy night a few things got overlooked. While my experience wasn't perfect, my husband's food was expertly prepared and portions were just right. I'll look forward to trying it again in the future.
Kyra Hegdahl
Service was amazing and the food and drinks were very high quality. It’s also in a really convenient location right in downtown Bellevue, located next to hotels and shops. (Bellevue Square)
Craig S
Delicious fish. Try the Sablefish. First time trying oysters and they were very good. Thank you.
Brian
Horrible. Server disappeared for at least half an hour in the middle of dinner. Had to flag down other employees to get drinks ordered. Barely an apology. Food quality subpar. Could not have been more disappointed in this restaurant.
EatDrinkEnjoy
Food was outstanding. Service was good, could use a little better attention to details to be excellent e.g table set properly, taking dirty knives off salad plate and putting back on table, checking in more than once...nothing terrible, just not outstanding.
rolandoj36
Wonderful place and great ambiance. Really enjoyed my tomato soup and sirloin steak...it was super cooked, accompanied with an oldfashioned cocktail of course
I frequently dine at Pearl and always have excellent experiences. Kathy, Hayden and the rest of the staff take good care of me. You send me these requests every time I go, do you ever read them? I would think you would know :-)
Ciara W.
I recently went to Pearl for an anniversary dinner and the ambience was absolutely perfect for the special occasion! It has the perfect intimate ambience that help make your evening special. My boyfriend and I split the Valentines special of the lobster and filet steak which was cooked perfectly. The lobster was nice and buttery and the steak was so tender. We also tried the calamari which came out super crispy the way we like it. The truffle fries were also delicious, however, we would have liked them to be more crispy next time. Overall experience was great and I would come back again for a special occasion only because it is more expensive.
edenj
Horrible service on vanentines day Longer wait with reservation Specials were sold out Never came back to order entrees Appetizer took 40 min Left without eating dinner 11pm Very dissapointed
Booked table for 8pm, had to wait until 9pm to be seated, then didn't get any food until 10pm. Had to chase the waitress to bring the wine ordered? When the food finally arrived the steak was overcooked. Not a good experience,
Was really good food and the server was great! We had the lobster and the surf and turf. Also their manhattans are ??. Only thing was when we got there they said it would be 15-20 min wait even with our reservation. Then it was really a 30 min wait... but we weren't too upset, they were BUSY. the host was very professional and kind
Make sure to check your bill. We were given the wrong bill. It was a huge bill that had so much food on it and there was hardly anybody in there at the time so the bill was obviously fake. It was about $200 more than our original bill! We were about to carelessly put our card into the bill booklet and give it to them but I had a weird feeling so I checked it and sure enough... they almost got away with $200. I wonder how many people have not even glanced at their bill! Please do it!!I’d have a few things to say about the food but I’ll just leave it at that. Was not impressed.
The freshest oyster we've had in a long long time. Small plates we had the delicious octopus, mushrooms and shrimp. I just for the Filet Mignon and a side of brussels sprouts. Service was prompt and professional. A beautiful burger was served adjacent to us and looked mighty good
GREAT FOOD & service! Will definitely be back & reco! Thank you!
Our favorite happy hour in town! Great drinks and excellent food menu.
The husband surprised me with reservations here for Valentines Day since I love everything seafood. We arrived about 15 minutes before our reservation time but they were running late so we had a seat at the bar and waited about 30 minutes for them to take us back to our table. The dining room is very elegantly designed with high wood ceilings, romantic modern lighting, and beautiful colors complimenting the neutral base color palette. The tables in the dining room are mixed with some being remote and private and others compacted closer together. We were seated at a middle table on one of the long booths and were quite cozy with our neighbors and their conversations. Our server was great. Very energetic and helpful in navigating the menu for gluten free options. While the menu is not clearly marked, there are many choices that can be adjusted in the kitchen to fit gf diets. For starters the husband had a crab cake he really enjoyed and devoured every last bite. The roasted pork belly I ordered was good but the portion was quite small for the price and it was more fatty than other preparations of pork belly I've ordered in the past. For our mains, the husband had a beautiful filet over smashed potatoes and a nice crispy onion ring on top. It was perfectly prepared and he very much enjoyed it. I can never turn down scallops so even though they were one of the pricier items on the menu they are usually worth it in every melty bite. I was a little disappointed when they came out as there were only 4 scallops (all beautifully seared and cooked nicely) with some broccolini. There was supposed to be a starch options but our server said the kitchen took it off because it wasn't gf. If having to remove something off the plate it would be nice if they'd check with the customer as to what substitution they'd like because after only 4 scallops and a few spears of broccolini I was still really hungry after a pretty expensive meal. Being Valentines Day our poor server was so busy running between tables it was easier to just pay the bill and head home where I made myself a snack. Overall it's a pretty solid place with a high-end menu, beautiful atmosphere and we enjoyed very friendly service. I think that with it being such a busy night a few things got overlooked. While my experience wasn't perfect, my husband's food was expertly prepared and portions were just right. I'll look forward to trying it again in the future.
Service was amazing and the food and drinks were very high quality. It’s also in a really convenient location right in downtown Bellevue, located next to hotels and shops. (Bellevue Square)
Delicious fish. Try the Sablefish. First time trying oysters and they were very good. Thank you.
Horrible. Server disappeared for at least half an hour in the middle of dinner. Had to flag down other employees to get drinks ordered. Barely an apology. Food quality subpar. Could not have been more disappointed in this restaurant.
Food was outstanding. Service was good, could use a little better attention to details to be excellent e.g table set properly, taking dirty knives off salad plate and putting back on table, checking in more than once...nothing terrible, just not outstanding.
Wonderful place and great ambiance. Really enjoyed my tomato soup and sirloin steak...it was super cooked, accompanied with an oldfashioned cocktail of course
Restaurantji Recommends
I frequently dine at Pearl and always have excellent experiences. Kathy, Hayden and the rest of the staff take good care of me. You send me these requests every time I go, do you ever read them? I would think you would know :-)
I recently went to Pearl for an anniversary dinner and the ambience was absolutely perfect for the special occasion! It has the perfect intimate ambience that help make your evening special. My boyfriend and I split the Valentines special of the lobster and filet steak which was cooked perfectly. The lobster was nice and buttery and the steak was so tender. We also tried the calamari which came out super crispy the way we like it. The truffle fries were also delicious, however, we would have liked them to be more crispy next time. Overall experience was great and I would come back again for a special occasion only because it is more expensive.
Horrible service on vanentines day Longer wait with reservation Specials were sold out Never came back to order entrees Appetizer took 40 min Left without eating dinner 11pm Very dissapointed
Booked table for 8pm, had to wait until 9pm to be seated, then didn't get any food until 10pm. Had to chase the waitress to bring the wine ordered? When the food finally arrived the steak was overcooked. Not a good experience,
Was really good food and the server was great! We had the lobster and the surf and turf. Also their manhattans are ??. Only thing was when we got there they said it would be 15-20 min wait even with our reservation. Then it was really a 30 min wait... but we weren't too upset, they were BUSY. the host was very professional and kind