I don't know how it's possible to make pizza this bland.
Jeremiah Mahler
Good crust, ho hum toppings, with a Gucci price. It's not my favorite but it's not my least favorite.Here is my list of favorite pizza Bellingham:1. La Fiamma2. Zeeks3. Pizza Time4. Far North5. frozen pizza from Whole Foods6. Dominoes7. Little Caesars
Heather Baroody
We really like this place. Not a ton of choices but the right ones with delicious beer.
Nick
"You're telling me that the best pizza in town is made inside a Whole Foods?"Yes. Yes I am.If you are a fan of the true NY Style pizza that has the perfect crust, the correct tasting sauce, and the correct cheese (mozzarella), look no further.This is THE BEST pizza in Whatcom county by far.
AB M
Hands down, the absolute best gluten free pizza I have ever had!! Thank you, thank you! Same price and size as non-gluten free! I can’t believe it’s gluten free. ??? we had the supreme no bel peppers. Delish
Joe C.
Maybe consider this a cautionary tale. If you are employed to work for a business and you make a mistake that costs a customer an hour of their time (which you may not know the twenty minutes of extra waiting is going to cause a missed ferry boat), debating whose fault it is with your fellow employee does little to assuage suffering and make up for cold pizza when delivered to your wife like these words: "We are sorry." That's it. That would have been plenty. But no. What I got was that the pizza, promised ready at six, would be ready in ten minutes (as it was being made). As in: who can't wait a measly ten minutes? Well, it actually took twenty minutes. But the whole idea of calling ahead was not having to sit there and wait, in this case trying not to watch someone with very particular eating habits orchestrate the devouring of a bowl of not even cleaned carrots to some kind of sound track I couldn't hear. And never mind that the presence of cheese on the pizza was debatable. None of it would have been a big deal; we are not suffering much here, just had to sit in the car at the ferry dock, not literally starving; we didn't lose our house or a loved one or anything that bad. But could they have just swallowed the tiniest bit of pride or whatever kept them from admitting fault and said, "oops-sorry"? Yes, they could have. A decent person would have. All I can do now is not ever return here for mediocre pizza.
Bernard N.
The worst Buffalo chicken pizza we have tasted. Not sure what kind of cheese it was but we couldn't eat it. We had to pay $2 for Buffalo sauce because it was not the regular Buffalo pizza that you would expect.
Matthew Wayne
Solid pizza. Courteous and approachable staff. They offer an ancient grains crust (gluten free) without up charging, or shrinking the portion, unlike every other restaurant.
Matthew Carocci
Solid pizza. Courteous and approachable staff. They offer an ancient grains crust (gluten free) without up charging, or shrinking the portion, unlike every other restaurant.
Rob K.
Bellingham hasn't quite figured out pizza. Especially the pizza dough/crust. But this place is the closest it gets to proper pizza. Don't be fooled that it's in Whole Foods. I'm originally from Connecticut where the pizza is word famous. Places like Pepe's, Modern Pizza, Bar and Sally's Pizza. I highly recommend getting it well done when you get it. You'll enjoy and keep going back for more.
Absolutely disgusting. Greasy, gritty and hardly any toppings. Something has changed here....for the worst. Go to the little Caesars instead.
Lynn B
OMG! What happened to the pizza?!? It used to be a special treat to get a gluten-free pizza from Far North. The staff kindly shared that they use Venice Bakery for their crusts and that made all the difference in the world!
fritztc
Was it the switch to Amazon ownership? I don't know, but it used to be a huge treat to get gluten-free pizza at Far North. They still have great service and an interesting rotating tap that has something for everybody, but OMG! Previously, the staff kindly shared that they use Venice Bakery for their crusts and that made all the difference in the world! They also used to have a Friday special that reduced the price quite a bit. A few months ago, they changed to a daily 2 pizza, 3-topping special that reduced the price a bit so I treated my family to 2 gf pizzas. They weren't ready when we arrived but my son has misunderstood the time we were told when we placed our order, so no problem for me to shop for 25 minutes while they finished cooking during the hectic rush. I believe they even gave me a break on the price since there is always an upcharge for gf and both came to $30.44 with tax which looked like the published price for normal crust pizzas. Still worth it for saving me from cooking and giving us an occasional treat ... not this time. Both pizzas were absolutely terrible. I have to believe they stopped using Venice Bakery crusts. It appeared to be cooked enough but was gritty and tasteless. The picture I'm posting was supposed to be a pesto base with spinach and artichokes. Not seeing a hint of spinach and something was oddly wrong with the cheese. The whole thing was tough and truly inedible. I will check with them to see if they've changed their vendor who supplies the crust, but it is in no way close to a $30 dinner value!
Lynn B.
OMG! It used to be a special treat to get a gluten-free pizza from Far North. The staff kindly shared that they use Venice Bakery for their crusts and that made all the difference in the world! They also used to have a Friday special that reduced the price quite a bit. A few months ago, they changed to a daily 2 pizza, 3-topping special that reduced the price a bit so I treated my family to 2 gf pizzas. They weren't ready when we arrived but my son has misunderstood the time we were told when we placed our order, so no problem for me to shop for 25 minutes while they finished cooking during the hectic rush. I believe they even gave me a break on the price since there is always an upcharge for gf and both came to $30.44 with tax which looked like the published price for normal crust pizzas. Still worth it for saving me from cooking and giving us an occasional treat ... not this time. Both pizzas were absolutely terrible. I have to believe they stopped using Venice Bakery crusts. It appeared to be cooked enough but was gritty and tasteless. The picture I'm posting was supposed to be a pesto base with spinach and artichokes. Not seeing a hint of spinach and something was oddly wrong with the cheese. The whole thing was tough and truly inedible. I will check with them to see if they've changed their vendor who supplies the crust, but it is in no way close to a $30 dinner value!
Griffin Reed
Way better than you'd expect from a pizza joint inside of a grocery store. Priced slightly above Pizza Time with the quality of Pizza'zza or La Fiamma. Extremely good service. Easy 5 stars, I've been coming back regularly.
I don't know how it's possible to make pizza this bland.
Good crust, ho hum toppings, with a Gucci price. It's not my favorite but it's not my least favorite.Here is my list of favorite pizza Bellingham:1. La Fiamma2. Zeeks3. Pizza Time4. Far North5. frozen pizza from Whole Foods6. Dominoes7. Little Caesars
We really like this place. Not a ton of choices but the right ones with delicious beer.
"You're telling me that the best pizza in town is made inside a Whole Foods?"Yes. Yes I am.If you are a fan of the true NY Style pizza that has the perfect crust, the correct tasting sauce, and the correct cheese (mozzarella), look no further.This is THE BEST pizza in Whatcom county by far.
Hands down, the absolute best gluten free pizza I have ever had!! Thank you, thank you! Same price and size as non-gluten free! I can’t believe it’s gluten free. ??? we had the supreme no bel peppers. Delish
Maybe consider this a cautionary tale. If you are employed to work for a business and you make a mistake that costs a customer an hour of their time (which you may not know the twenty minutes of extra waiting is going to cause a missed ferry boat), debating whose fault it is with your fellow employee does little to assuage suffering and make up for cold pizza when delivered to your wife like these words: "We are sorry." That's it. That would have been plenty. But no. What I got was that the pizza, promised ready at six, would be ready in ten minutes (as it was being made). As in: who can't wait a measly ten minutes? Well, it actually took twenty minutes. But the whole idea of calling ahead was not having to sit there and wait, in this case trying not to watch someone with very particular eating habits orchestrate the devouring of a bowl of not even cleaned carrots to some kind of sound track I couldn't hear. And never mind that the presence of cheese on the pizza was debatable. None of it would have been a big deal; we are not suffering much here, just had to sit in the car at the ferry dock, not literally starving; we didn't lose our house or a loved one or anything that bad. But could they have just swallowed the tiniest bit of pride or whatever kept them from admitting fault and said, "oops-sorry"? Yes, they could have. A decent person would have. All I can do now is not ever return here for mediocre pizza.
The worst Buffalo chicken pizza we have tasted. Not sure what kind of cheese it was but we couldn't eat it. We had to pay $2 for Buffalo sauce because it was not the regular Buffalo pizza that you would expect.
Solid pizza. Courteous and approachable staff. They offer an ancient grains crust (gluten free) without up charging, or shrinking the portion, unlike every other restaurant.
Solid pizza. Courteous and approachable staff. They offer an ancient grains crust (gluten free) without up charging, or shrinking the portion, unlike every other restaurant.
Bellingham hasn't quite figured out pizza. Especially the pizza dough/crust. But this place is the closest it gets to proper pizza. Don't be fooled that it's in Whole Foods. I'm originally from Connecticut where the pizza is word famous. Places like Pepe's, Modern Pizza, Bar and Sally's Pizza. I highly recommend getting it well done when you get it. You'll enjoy and keep going back for more.
Restaurantji Recommends
Absolutely disgusting. Greasy, gritty and hardly any toppings. Something has changed here....for the worst. Go to the little Caesars instead.
OMG! What happened to the pizza?!? It used to be a special treat to get a gluten-free pizza from Far North. The staff kindly shared that they use Venice Bakery for their crusts and that made all the difference in the world!
Was it the switch to Amazon ownership? I don't know, but it used to be a huge treat to get gluten-free pizza at Far North. They still have great service and an interesting rotating tap that has something for everybody, but OMG! Previously, the staff kindly shared that they use Venice Bakery for their crusts and that made all the difference in the world! They also used to have a Friday special that reduced the price quite a bit. A few months ago, they changed to a daily 2 pizza, 3-topping special that reduced the price a bit so I treated my family to 2 gf pizzas. They weren't ready when we arrived but my son has misunderstood the time we were told when we placed our order, so no problem for me to shop for 25 minutes while they finished cooking during the hectic rush. I believe they even gave me a break on the price since there is always an upcharge for gf and both came to $30.44 with tax which looked like the published price for normal crust pizzas. Still worth it for saving me from cooking and giving us an occasional treat ... not this time. Both pizzas were absolutely terrible. I have to believe they stopped using Venice Bakery crusts. It appeared to be cooked enough but was gritty and tasteless. The picture I'm posting was supposed to be a pesto base with spinach and artichokes. Not seeing a hint of spinach and something was oddly wrong with the cheese. The whole thing was tough and truly inedible. I will check with them to see if they've changed their vendor who supplies the crust, but it is in no way close to a $30 dinner value!
OMG! It used to be a special treat to get a gluten-free pizza from Far North. The staff kindly shared that they use Venice Bakery for their crusts and that made all the difference in the world! They also used to have a Friday special that reduced the price quite a bit. A few months ago, they changed to a daily 2 pizza, 3-topping special that reduced the price a bit so I treated my family to 2 gf pizzas. They weren't ready when we arrived but my son has misunderstood the time we were told when we placed our order, so no problem for me to shop for 25 minutes while they finished cooking during the hectic rush. I believe they even gave me a break on the price since there is always an upcharge for gf and both came to $30.44 with tax which looked like the published price for normal crust pizzas. Still worth it for saving me from cooking and giving us an occasional treat ... not this time. Both pizzas were absolutely terrible. I have to believe they stopped using Venice Bakery crusts. It appeared to be cooked enough but was gritty and tasteless. The picture I'm posting was supposed to be a pesto base with spinach and artichokes. Not seeing a hint of spinach and something was oddly wrong with the cheese. The whole thing was tough and truly inedible. I will check with them to see if they've changed their vendor who supplies the crust, but it is in no way close to a $30 dinner value!
Way better than you'd expect from a pizza joint inside of a grocery store. Priced slightly above Pizza Time with the quality of Pizza'zza or La Fiamma. Extremely good service. Easy 5 stars, I've been coming back regularly.