This place is kind of unique in its own way. Pizza’s are large and pretty flavorful. They have quite a few different kinds of pizza to order from that they specialize in or you can order what you want as to build or own. Kind of pricey but not too bad. The service has always been great and helpful in answering any questions about their pizza.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Basically Balsamic Salad
Julie Wickstrom
This was a fun place to eat with family. The tables are rustic shaped. Pizza is thin crust from a woodfire oven. You order upfront and bus your table. I had a great time!
Atmosphere: 4
Food: 5
Service: 5
Kolbbe
Best place to eat in Bellingham! Staff was incredible! Kind, knowledgeable, and friendly! Caleb and George made the experience one to remember. Will definitely be back!
J S
Great place, really good pizza, fresh local ingredients and a fair price.Here's my rant. You can't go out to eat anywhere and feed 3 people for less than the $35 that a 16" specialty pizza cost. If the number of slices bothers you, ask for them to cut into more! Going out to a below average mexican food spot costs at least 18 bucks a plate now. These guys do it right and have for a long time with their ingredients. It cost so much more to buy food from local quality businesses. Go get that chain pizza and know that it's bottom of the barrel quality. Mr. Max Whippie, a 12" pie at your favorite chain Sahara Pizza cost 20 bucks.... what's 25 for a pizza from a place that supports other local businesses?
Max Whipple
The pizza isn’t bad, I’d rate it 6/10. I’d take Westside over this any day. The prices, however, are frankly insulting. $25 for a medium pizza? Never again. Employees were nice, pizza was decent, but how are people paying $25 for 6 slices of pizza? I don’t get it.
Laurie Grey
Thin crust pizza with locally-sourced ingredients and so many tasty combos in their signature pizzas to choose from. Great staff have always been friendly and interested. The breadsticks are amazing: thick, soft pizza dough with plenty of cheese. Try the ranch dip! Brought home a take-and-bake pepperoni pizza, too, and it baked up beautifully. Pepperoni covered every round inch of surface area. So good.Kid-friendliness: They are kid-friendly - almost too friendly. Parents weren't encouraging the kiddos to calm down, and the staff didn't try. I know it's a tricky balance. A few other patrons left commenting about the noisy rambunctious behavior of a collection of 4-5 youngsters running and shouting as though they were outside at a park.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lamb Sausage and Peppers
Laurel Taubel
I've driven past this place for YEARS. And considering my love for pizza, I'm surprised I've never tried it before. My husband came home from soccer and told me that he heard that they were doing an all-you-can-eat event, so I looked it up (cuz who does all you can eat pizza anymore!?) and found that they were offering ayce pizza plus a side salad for $16! Of course we decided to try it. I didn't realize (all these years) that it's a farm-to-table restaurant, so that piqued my interest right away. We went in and found a seat, and the people working there were super friendly and helpful. There were 5 options for the ayce, and they start you with a salad a two slices. I ordered the Marguerite pizza and one called "the grand ol' osprey". They were both delicious! I think that overall, my husband and I definitely got our money's worth, and were completely satisfied. The pizza was delicious, the staff were friendly, and I would definitely recommend this place. Hopefully they will do another ayce event soon!! Their prices for a whole pizza are pretty steep ($35ish for a large), but I'm a cheapskate, and I guess these prices are pretty competitive with other places in town. But I would be willing to pay it here.
B S (SunTower)
George was incredible. The best customer service we’ve received in a long time! Went above and beyond, from start-to-finish. And the pizza was exceptional, too!
Dick Porter
Very good pizza (not cheap), attentive service, food very, very slow out of kitchen. Excellent beer selection, only 3 wines to choose from.. Spartan eating area, inexpensive furnishings. Temperature inside was cold, probably below 65°.
Rachel D.
great food, lovely employees, what more can you ask for ? it's my go-to when my family comes to visit campus
First time visit. Great veggie pizza and nice waitstaff greeted me upon arrival. Will return here soon.
Rob D
Maybe I got a GF pizza or the take and bake crust is different, but the crust was not good. Tough, blah in flavor. The rest of the pizza was decent but nothing special. To top it they charge too much for what you get. I doubt I will give them another shot.
Kyna Ng
Veggie ‘zzapreme was delicious! Stopped by the area on a road trip to Trader Joe’s, all the way from Vancouver, BC. The ingredients were really fresh, and apparently locally sourced! Usually I do not like crusts, but the thin crust was so crispy and yummy, I finished off every bite. It was a tad pricey, but I shared a medium pizza with my mom, which was enough for us to be slightly full. Really great pizza done New York style!
Gordon Mitchell
Maybe pizza is the thing here @ Pizza'zza. I guess I should have known by their name. We ordered take-out wings to accompany our drinks down the hill @ Stones Throw, it ended up to be a complete blah moment. We were hoping for a great deal more, what we got was just ehhhhhhhh! Don't get me wrong, Stones Throw was and is always excellent (they do what they do RIGHT!). Unfortunately, if you aren't going to do a plate right, maybe you should just stay away from it all together. Based on our experience we will not be moving forward. We live just down the road but for now Pizza'zza is a non-starter, or in this case worthy of a second try, unfortunate indeed. TWO Stars was being kind.
Brad
Love the pizza here and will definitely visit again when I'm in the area. The pizza pinwheels were good and the farm to table aspect of pizza'zza is great. They also have a well rounded tap list.
This place is kind of unique in its own way. Pizza’s are large and pretty flavorful. They have quite a few different kinds of pizza to order from that they specialize in or you can order what you want as to build or own. Kind of pricey but not too bad. The service has always been great and helpful in answering any questions about their pizza.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Basically Balsamic Salad
This was a fun place to eat with family. The tables are rustic shaped. Pizza is thin crust from a woodfire oven. You order upfront and bus your table. I had a great time!
Atmosphere: 4
Food: 5
Service: 5
Best place to eat in Bellingham! Staff was incredible! Kind, knowledgeable, and friendly! Caleb and George made the experience one to remember. Will definitely be back!
Great place, really good pizza, fresh local ingredients and a fair price.Here's my rant. You can't go out to eat anywhere and feed 3 people for less than the $35 that a 16" specialty pizza cost. If the number of slices bothers you, ask for them to cut into more! Going out to a below average mexican food spot costs at least 18 bucks a plate now. These guys do it right and have for a long time with their ingredients. It cost so much more to buy food from local quality businesses. Go get that chain pizza and know that it's bottom of the barrel quality. Mr. Max Whippie, a 12" pie at your favorite chain Sahara Pizza cost 20 bucks.... what's 25 for a pizza from a place that supports other local businesses?
The pizza isn’t bad, I’d rate it 6/10. I’d take Westside over this any day. The prices, however, are frankly insulting. $25 for a medium pizza? Never again. Employees were nice, pizza was decent, but how are people paying $25 for 6 slices of pizza? I don’t get it.
Thin crust pizza with locally-sourced ingredients and so many tasty combos in their signature pizzas to choose from. Great staff have always been friendly and interested. The breadsticks are amazing: thick, soft pizza dough with plenty of cheese. Try the ranch dip! Brought home a take-and-bake pepperoni pizza, too, and it baked up beautifully. Pepperoni covered every round inch of surface area. So good.Kid-friendliness: They are kid-friendly - almost too friendly. Parents weren't encouraging the kiddos to calm down, and the staff didn't try. I know it's a tricky balance. A few other patrons left commenting about the noisy rambunctious behavior of a collection of 4-5 youngsters running and shouting as though they were outside at a park.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lamb Sausage and Peppers
I've driven past this place for YEARS. And considering my love for pizza, I'm surprised I've never tried it before. My husband came home from soccer and told me that he heard that they were doing an all-you-can-eat event, so I looked it up (cuz who does all you can eat pizza anymore!?) and found that they were offering ayce pizza plus a side salad for $16! Of course we decided to try it. I didn't realize (all these years) that it's a farm-to-table restaurant, so that piqued my interest right away. We went in and found a seat, and the people working there were super friendly and helpful. There were 5 options for the ayce, and they start you with a salad a two slices. I ordered the Marguerite pizza and one called "the grand ol' osprey". They were both delicious! I think that overall, my husband and I definitely got our money's worth, and were completely satisfied. The pizza was delicious, the staff were friendly, and I would definitely recommend this place. Hopefully they will do another ayce event soon!! Their prices for a whole pizza are pretty steep ($35ish for a large), but I'm a cheapskate, and I guess these prices are pretty competitive with other places in town. But I would be willing to pay it here.
George was incredible. The best customer service we’ve received in a long time! Went above and beyond, from start-to-finish. And the pizza was exceptional, too!
Very good pizza (not cheap), attentive service, food very, very slow out of kitchen. Excellent beer selection, only 3 wines to choose from.. Spartan eating area, inexpensive furnishings. Temperature inside was cold, probably below 65°.
great food, lovely employees, what more can you ask for ? it's my go-to when my family comes to visit campus
Restaurantji Recommends
First time visit. Great veggie pizza and nice waitstaff greeted me upon arrival. Will return here soon.
Maybe I got a GF pizza or the take and bake crust is different, but the crust was not good. Tough, blah in flavor. The rest of the pizza was decent but nothing special. To top it they charge too much for what you get. I doubt I will give them another shot.
Veggie ‘zzapreme was delicious! Stopped by the area on a road trip to Trader Joe’s, all the way from Vancouver, BC. The ingredients were really fresh, and apparently locally sourced! Usually I do not like crusts, but the thin crust was so crispy and yummy, I finished off every bite. It was a tad pricey, but I shared a medium pizza with my mom, which was enough for us to be slightly full. Really great pizza done New York style!
Maybe pizza is the thing here @ Pizza'zza. I guess I should have known by their name. We ordered take-out wings to accompany our drinks down the hill @ Stones Throw, it ended up to be a complete blah moment. We were hoping for a great deal more, what we got was just ehhhhhhhh! Don't get me wrong, Stones Throw was and is always excellent (they do what they do RIGHT!). Unfortunately, if you aren't going to do a plate right, maybe you should just stay away from it all together. Based on our experience we will not be moving forward. We live just down the road but for now Pizza'zza is a non-starter, or in this case worthy of a second try, unfortunate indeed. TWO Stars was being kind.
Love the pizza here and will definitely visit again when I'm in the area. The pizza pinwheels were good and the farm to table aspect of pizza'zza is great. They also have a well rounded tap list.