Nice lunch on a cold day-Tuscan chicken noodle soup was good, burger was good and service was fast. My husband enjoyed his smoked arctic char eggs Benedict with home fries. Half portions of the dish are available for those who find the full portion overwhelming. Portions seem to be large here. There is an adjoining market-we took some smoked char with us! They have a large bar with many beer selections, so I imagine the restaurant is popular for dinner too!
don c
We ordered a pizza and our service was terrible the pizza took an hour after we ordered it to be delivered to our table and was completely cold. We called management and they apologized, all this after 1 hour and 20 minutes. We left and they did not charge us for the pizza only our sodas.
FifiBojangles
What a great find!! Jeremy's is a wonderful place and I'm so glad we stopped in. They have ample indoor/outdoor seating. We sat at the bar, which has about 10 seats. There are three TVs in that area and live music on the weekends. It's an old, unique and interesting building. We happened to go on a night when Josh was bartending, which made the experience MUCH more enjoyable. He was friendly, made great recommendations, and was very attentive. They have about 12 beers on tap and a full bar. We had the fish and chips, onion rings, and a salad. Everything, including the homemade dressings, was so good, so fresh and tasted great. Big menu that has something for everyone, serving breakfast, lunch and dinner. Visit Jeremy's and Josh!!
rayo852
Whata great find. We had "small" house salads piled with very greens tomatoes cucumber etc. Ordered their Caprese pizza with pesto sauce, yum. Just the personal size with the salads. Delicious thin but not over cooked crust nice and bubbly
Charles R.
The coffee was not very tasteful despite a good Google maps rating of 5.0 that was not consistent with my experience.
Rehsinup19
The food was excellent as was the service. The beef stroganoff and pizza were both quite good. The make your own Bloody Mary was amazing. I would definitely eat here again.
MOMMAPAT
Recently we drove from Edmonds, WA to Chehalis to meet up with family who live in Portland. Jeremy's Farm to Table was chosen as one of our family members is gluten free and vegan. There were plenty of selections for her and so many other delicious offerings for the rest of our group. I do suggest a reservation if you go on the weekend. We arrived about 15 min before the rest of our group and were offered ice water and had our drink orders taken and delivered in quick order. We happened to arrive after the lunch rush so were able to get our table immediately and ended up sitting at the table for over 3 hours visiting. No one rushed us, the food was very good (try the turkey sandwich with cream cheese,fresh cranberry relish and walnuts!) and it is so easy to get to from I-5.
Teddy_Jo_2021
Jeremy’s is a go-to for us when we’re on the road between Portland and Seattle. It’s 3 min off I-5. Parking usually isn’t a problem. Food is pretty good. If you like paninis, they have a good selection on the menu. Service is always good. Overall, this is a great place to stop for people on I-5 in the PNW.
152lezliep
Traveling for work between Portland and Seattle, this is my go-to layover in winter. Highly recommend and appreciate Jeremy’s for their good food and attentive, nice staff.
We got here and were seated immediately. Our server was very friendly and attentive. Unfortunately that's the only reason that they aren't receiving a lower rating. I ordered the Prime Rib Stroganoff and it was a bit different than I expected. That's not usually a problem but the plate I was served was devoid of prime rib chunks. For a $29 entree, this was very disappointing. Another issue was that everything we ordered that was fried (onion rings, grandson's chicken strips) was overcooked, nigh on to being burnt. By the time we left, the odor from their overheated fryer was permeating the restaurant. With so many other good dining options in the area, I doubt that we'll return.
Rita G
Sad to read all the negative reviews for this restaurant. We stopped for a late lunch after driving up from the Portland airport on our way headed north and it was a nice stop, friendly staff and the sandwiches were good. We decided to sit inside but the outside looked inviting as well. Beautiful setting with all the blooming flowers, inside and out. Worth the stop if you are needing a quick, good lunch.
S3979YDdavidt
i ordered a ribeye sat special from the web site stake starch vegetable at 4;00 pm the server new nothing he tried to read from the menu i got a tough stake cold corn on the cob and that was my first bite the loaded baked potato was a white skin steamed potato and one pint of beer for over 50 bucks web menu price and actual price very different
nancyeld
Although it took a while for a server to come to my table after I was seated, I enjoyed my meal here. The fish & chips were coated gluten free and the fish was moist and fresh. Fries were hand cut and made at the restaurant. Homemade tartar was also good. The prices may be a little on the high side, but all restaurants are charging more these days, so I didn’t feel it was out of line for the meal. Glad I happened upon this restaurant while I was waiting for freeway traffic to clear up a bit.
samanthabN1358SB
We arrived here tonight between 8:20 and 8:25 after a long day of traveling and were completely ignored. Our hotel had recommended it and it looked like it might be a nice way to end a long day. We entered and waited at the hostess station. There were at least 3 servers, about 10 seated tables indoor and out (about a quarter to a third of the available tables). all winding down. We totally understood that they were recovering from their dinner rush and might want to clean up but a little cleaning turned into everyone pointedly ignoring us, including the server leaning on the bar refusing to look up at us. We figured out they were closing at 9 and didn’t want to work anymore and left.
Best coffee in
Atmosphere: 5
Food: 5
Service: 5
Nice lunch on a cold day-Tuscan chicken noodle soup was good, burger was good and service was fast. My husband enjoyed his smoked arctic char eggs Benedict with home fries. Half portions of the dish are available for those who find the full portion overwhelming. Portions seem to be large here. There is an adjoining market-we took some smoked char with us! They have a large bar with many beer selections, so I imagine the restaurant is popular for dinner too!
We ordered a pizza and our service was terrible the pizza took an hour after we ordered it to be delivered to our table and was completely cold. We called management and they apologized, all this after 1 hour and 20 minutes. We left and they did not charge us for the pizza only our sodas.
What a great find!! Jeremy's is a wonderful place and I'm so glad we stopped in. They have ample indoor/outdoor seating. We sat at the bar, which has about 10 seats. There are three TVs in that area and live music on the weekends. It's an old, unique and interesting building. We happened to go on a night when Josh was bartending, which made the experience MUCH more enjoyable. He was friendly, made great recommendations, and was very attentive. They have about 12 beers on tap and a full bar. We had the fish and chips, onion rings, and a salad. Everything, including the homemade dressings, was so good, so fresh and tasted great. Big menu that has something for everyone, serving breakfast, lunch and dinner. Visit Jeremy's and Josh!!
Whata great find. We had "small" house salads piled with very greens tomatoes cucumber etc. Ordered their Caprese pizza with pesto sauce, yum. Just the personal size with the salads. Delicious thin but not over cooked crust nice and bubbly
The coffee was not very tasteful despite a good Google maps rating of 5.0 that was not consistent with my experience.
The food was excellent as was the service. The beef stroganoff and pizza were both quite good. The make your own Bloody Mary was amazing. I would definitely eat here again.
Recently we drove from Edmonds, WA to Chehalis to meet up with family who live in Portland. Jeremy's Farm to Table was chosen as one of our family members is gluten free and vegan. There were plenty of selections for her and so many other delicious offerings for the rest of our group. I do suggest a reservation if you go on the weekend. We arrived about 15 min before the rest of our group and were offered ice water and had our drink orders taken and delivered in quick order. We happened to arrive after the lunch rush so were able to get our table immediately and ended up sitting at the table for over 3 hours visiting. No one rushed us, the food was very good (try the turkey sandwich with cream cheese,fresh cranberry relish and walnuts!) and it is so easy to get to from I-5.
Jeremy’s is a go-to for us when we’re on the road between Portland and Seattle. It’s 3 min off I-5. Parking usually isn’t a problem. Food is pretty good. If you like paninis, they have a good selection on the menu. Service is always good. Overall, this is a great place to stop for people on I-5 in the PNW.
Traveling for work between Portland and Seattle, this is my go-to layover in winter. Highly recommend and appreciate Jeremy’s for their good food and attentive, nice staff.
Restaurantji Recommends
We got here and were seated immediately. Our server was very friendly and attentive. Unfortunately that's the only reason that they aren't receiving a lower rating. I ordered the Prime Rib Stroganoff and it was a bit different than I expected. That's not usually a problem but the plate I was served was devoid of prime rib chunks. For a $29 entree, this was very disappointing. Another issue was that everything we ordered that was fried (onion rings, grandson's chicken strips) was overcooked, nigh on to being burnt. By the time we left, the odor from their overheated fryer was permeating the restaurant. With so many other good dining options in the area, I doubt that we'll return.
Sad to read all the negative reviews for this restaurant. We stopped for a late lunch after driving up from the Portland airport on our way headed north and it was a nice stop, friendly staff and the sandwiches were good. We decided to sit inside but the outside looked inviting as well. Beautiful setting with all the blooming flowers, inside and out. Worth the stop if you are needing a quick, good lunch.
i ordered a ribeye sat special from the web site stake starch vegetable at 4;00 pm the server new nothing he tried to read from the menu i got a tough stake cold corn on the cob and that was my first bite the loaded baked potato was a white skin steamed potato and one pint of beer for over 50 bucks web menu price and actual price very different
Although it took a while for a server to come to my table after I was seated, I enjoyed my meal here. The fish & chips were coated gluten free and the fish was moist and fresh. Fries were hand cut and made at the restaurant. Homemade tartar was also good. The prices may be a little on the high side, but all restaurants are charging more these days, so I didn’t feel it was out of line for the meal. Glad I happened upon this restaurant while I was waiting for freeway traffic to clear up a bit.
We arrived here tonight between 8:20 and 8:25 after a long day of traveling and were completely ignored. Our hotel had recommended it and it looked like it might be a nice way to end a long day. We entered and waited at the hostess station. There were at least 3 servers, about 10 seated tables indoor and out (about a quarter to a third of the available tables). all winding down. We totally understood that they were recovering from their dinner rush and might want to clean up but a little cleaning turned into everyone pointedly ignoring us, including the server leaning on the bar refusing to look up at us. We figured out they were closing at 9 and didn’t want to work anymore and left.