The brisket sandwich, is the best I have had in a long time. It was soft and tender, the bbq sauce was wonderful. If you want a get sandwich go check them out.
Nathan Johnson
Amazing virtual sports. Great food as well. Lots of fun for everyone.
Tracey Johnson
Best restaurant experience! The food is insanely delicious! High quality ingredients and beautiful presentation. Super friendly staff and owner! The food is just mouth watering good! Even the BBQ sauce is yummmm!!
will willson
Friendly staff, delicious
Atmosphere: 5
Food: 5
Service: 5
Thomas Danek
Excellent food, service and value. 25 of us, and everyone loved it!
Tomahawk steak was AMAZING!!! Valentine's day dinner with these guys is going to be
Atmosphere: 5
Food: 5
Service: 5
Chad Pearson
Great food, helpful staff and good beer selection.Had the steak sandwich, and it was amazing. Came out hot from the grill and the tender meat and smoky flavor was amazing. I will order this every time I set foot in the place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich
s scott
It was big but clean.. the food was good and service too… portions we good… we were happy?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Brisket Sandwich
Lisa Marie
The meats were all dried out. Even drowning them in sauce didn’t help. Won’t be back.
Virginia Frazier Mince
I recently dined at Tin Hut BBQ in DuPont, WA. I arrived at 1130 for lunch service expecting the food to be quite fresh since they open at 1100. I ordered the Meat Trio Plate along with a beverage. With a tip, my total bill came to $26.03.
The food was delivered to me in approximately 4 minutes. I noted the promptness because I own and operate a food establishment as well and was astounded at how quickly the turn-around was. Tin Hut BBQ is a walk up, counter-service food establishment with all their cooking appliances located in the front of the restaurant.
For my trio, I chose the beef brisket, the pulled pork and the ribs. The first thing I noticed upon opening my Styrofoam box (I chose to dine in, so I found the use of a take out box odd) was that there was only 1 rib. The menu and the receipt read, “ribs”, plural and what was received was a singular rib. Ok, maybe they are running low that day?
The beef brisket was not what I was expecting. Majority of places I have ordered beef brisket, it arrives on a plate sliced. This beef brisket was not sliced, chopped, and I would say that it wasn’t even shredded. I don’t know if I would call it mush, but it was shredded more than the pulled pork and was extremely greasy.
The pulled pork was ok, not my favorite, but with the help of a tremendous amount of bbq sauce, it made it less dry.
The singular rib was the most tender of all the meats and had what appeared to be a smoke ring. There were still some connective tissues, and it didn’t quite have that “fall off the bone” texture that you look for with barbecued ribs. The taste would have been ok, but the apple-cider vinegar sprayed on it to keep it moist was overpowering.
The macaroni & cheese was probably my least favorite item on the plate. The steam table had elbow noodles with nothing on them. To make the “mac & cheese” the young lady in charge scooped a small number of noodles into a bowl and brought out a bag of Tillamook cheddar & just stirred it together. That was it. There was no creamy element to it that is generally associated with macaroni and cheese. Just noodles and a few shards of cheese.
The pineapple coleslaw I was most excited to try as coleslaw is one of my favorite foods and I have never had pineapple coleslaw. The cabbage was limp and soaked and you could tell it was days old by the overwhelming acid taste. There was only 1 piece of canned pineapple in the serving.
The plate was supposed to come with a slice of Texas toast, but they were out and had to give me cornbread in its place. It was ok. Not bad, not great. It was just generic cornbread.
The Pepsi. It was AMAZING! It had fresh carbonation, I could refill my cup as many times as I wanted, I could put as little or as much ice as I wanted in my cup, it was divine! The Pepsi was on point!
The cleanliness of the restaurant was quite lackluster. The floor had a thin layer of grime on it that would cause your shoes to stick to it as you walked around; so you could tell the floor had not been mopped properly in quite some time. The bbq condiments were dirty and had blobs of goo on them and the utensil/condiment station had not yet been refilled.
The staff. When I walked in, I got nothing but stares. I was not greeted with a friendly “hello” or “welcome”, just stares. You have no way of knowing who the employees are as none of them wore an apron, a work shirt, work hat or name tag. The young lady behind the counter had her very long curly hair down and not tied back like is required by the health department, she had extremely long acrylic nails and I only witnessed the young man wearing gloves while handling food. There was a very young child stocking beverages in the drink cooler, he looked to be 6 or 7 years old. Upon leaving, I was not thanked for stopping in.
I hate to give a bad review for a small, local business. But I am leaving Tin Hut BBQ a 1-star review based on my experience. The food wasn’t my favorite, the staff not friendly or welcoming & the establishment dirty.
The brisket sandwich, is the best I have had in a long time. It was soft and tender, the bbq sauce was wonderful. If you want a get sandwich go check them out.
Amazing virtual sports. Great food as well. Lots of fun for everyone.
Best restaurant experience! The food is insanely delicious! High quality ingredients and beautiful presentation. Super friendly staff and owner! The food is just mouth watering good! Even the BBQ sauce is yummmm!!
Friendly staff, delicious
Atmosphere: 5
Food: 5
Service: 5
Excellent food, service and value. 25 of us, and everyone loved it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Brisket Plate, Smoked Chicken Plate, Beef Ribs
Tomahawk steak was AMAZING!!! Valentine's day dinner with these guys is going to be
Atmosphere: 5
Food: 5
Service: 5
Great food, helpful staff and good beer selection.Had the steak sandwich, and it was amazing. Came out hot from the grill and the tender meat and smoky flavor was amazing. I will order this every time I set foot in the place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Sandwich
It was big but clean.. the food was good and service too… portions we good… we were happy?
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Brisket Sandwich
The meats were all dried out. Even drowning them in sauce didn’t help. Won’t be back.
I recently dined at Tin Hut BBQ in DuPont, WA. I arrived at 1130 for lunch service expecting the food to be quite fresh since they open at 1100. I ordered the Meat Trio Plate along with a beverage. With a tip, my total bill came to $26.03. The food was delivered to me in approximately 4 minutes. I noted the promptness because I own and operate a food establishment as well and was astounded at how quickly the turn-around was. Tin Hut BBQ is a walk up, counter-service food establishment with all their cooking appliances located in the front of the restaurant. For my trio, I chose the beef brisket, the pulled pork and the ribs. The first thing I noticed upon opening my Styrofoam box (I chose to dine in, so I found the use of a take out box odd) was that there was only 1 rib. The menu and the receipt read, “ribs”, plural and what was received was a singular rib. Ok, maybe they are running low that day? The beef brisket was not what I was expecting. Majority of places I have ordered beef brisket, it arrives on a plate sliced. This beef brisket was not sliced, chopped, and I would say that it wasn’t even shredded. I don’t know if I would call it mush, but it was shredded more than the pulled pork and was extremely greasy. The pulled pork was ok, not my favorite, but with the help of a tremendous amount of bbq sauce, it made it less dry. The singular rib was the most tender of all the meats and had what appeared to be a smoke ring. There were still some connective tissues, and it didn’t quite have that “fall off the bone” texture that you look for with barbecued ribs. The taste would have been ok, but the apple-cider vinegar sprayed on it to keep it moist was overpowering. The macaroni & cheese was probably my least favorite item on the plate. The steam table had elbow noodles with nothing on them. To make the “mac & cheese” the young lady in charge scooped a small number of noodles into a bowl and brought out a bag of Tillamook cheddar & just stirred it together. That was it. There was no creamy element to it that is generally associated with macaroni and cheese. Just noodles and a few shards of cheese. The pineapple coleslaw I was most excited to try as coleslaw is one of my favorite foods and I have never had pineapple coleslaw. The cabbage was limp and soaked and you could tell it was days old by the overwhelming acid taste. There was only 1 piece of canned pineapple in the serving. The plate was supposed to come with a slice of Texas toast, but they were out and had to give me cornbread in its place. It was ok. Not bad, not great. It was just generic cornbread. The Pepsi. It was AMAZING! It had fresh carbonation, I could refill my cup as many times as I wanted, I could put as little or as much ice as I wanted in my cup, it was divine! The Pepsi was on point! The cleanliness of the restaurant was quite lackluster. The floor had a thin layer of grime on it that would cause your shoes to stick to it as you walked around; so you could tell the floor had not been mopped properly in quite some time. The bbq condiments were dirty and had blobs of goo on them and the utensil/condiment station had not yet been refilled. The staff. When I walked in, I got nothing but stares. I was not greeted with a friendly “hello” or “welcome”, just stares. You have no way of knowing who the employees are as none of them wore an apron, a work shirt, work hat or name tag. The young lady behind the counter had her very long curly hair down and not tied back like is required by the health department, she had extremely long acrylic nails and I only witnessed the young man wearing gloves while handling food. There was a very young child stocking beverages in the drink cooler, he looked to be 6 or 7 years old. Upon leaving, I was not thanked for stopping in. I hate to give a bad review for a small, local business. But I am leaving Tin Hut BBQ a 1-star review based on my experience. The food wasn’t my favorite, the staff not friendly or welcoming & the establishment dirty.
Restaurantji Recommends
great friendly service , great food , portions could have been a bit bigger on the sides , will be back to try other menu items
great food and great service