Customers` Favorites
Customers` Favorites
“Went here for birthday lunch (around 1 on a Saturday) and it hit the spot. The place was packed but we snagged the last table. After we were seated, a line formed at the door so get there early. As a Latina, I thought the food was flavorful and authentic. I had the molcajete, which was good but the nopal in this dish wasn't my favorite. Pupusas were delicious and the rest of our group ordered maduros, and the carne asada which were also great. Definitely planning to come back!“
Customers` Favorites
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“Delicious. The owner is very kind and friendly, the food is fresh, feels homemade, as if I were a guest in his home. I am not familiar with Honduran food, but the Honduran enchiladas to me are more comparable to the tostada in form. The mashed potato was a surprise and a fun twist to my inexperienced palate. The sauce on top of the cabbage adds an extra dimension, balancing the meat with a pleasant acidity that beckons me to take the next bite.We also ordered the quesa birria con consomme, which was a huge portion packed with slow-roasted beef, melted cheese, and a lovely dipping broth.The owner mentioned the recipes were passed down several generations. That was the theme across their dishes, a respect and reverence for what came before, treating everyone as a friend, and welcoming you to their casa with a great meal.“