As usual the food was excellent. We were surprised when we first arrived. I booked a table for 2 on Mother's Day. I had no idea that they had a special prix fixe menu for Mother's Day. So I couldn't have my favorite meal. So we decided to go ahead and order from the special menu. The service wasn't that great and it took a long time for everything. Probably due to Mother's Day they seemed to be a little overwhelmed with too many customers. First our waiter took drink orders and left us with the menu. He brought back the drinks, but disappeared without taking our order. When he finally came back, we each ordered a blue cheese salad and our entree choices. We waited for quite a while enjoying talking. Finally our salads showed up. We noticed that we did not have any salt or pepper so I got up and found the waiter. He brought us the salt and pepper. Almost as soon as he left, another waiter showed up with our entree's. We didn't have time to eat our salad and here was our food. We made do and ate from both plates at the same time. The next time the waiter came, I ordered another drink. I wasn't quite through with the first one and while I was turned away, the waiter took my glass. Eventually my second drink came. Basically this waiter was either fairly new or had way too many tables at the same time. Another waiter came and took away our empty plates, but my wife requested a box for take home. It took quite a while to get the box and then it took more time to get a check and then to pay the check. Just seemed like they were overloaded. We have eaten here for years and love the place, but this was the first time we had been there on a holiday and were a little surprised.
We waited 20 minutes to be seated for a 5:30 reservation sat about 5:50. Beers took 30 minutes, a bottle of wine took 45 minutes. Food took forever on a limited holiday menu for a 3 coarse meal. We did not get a chance to order another round of drinks and had to ask for water. We ended up getting desert to go which no one ate and on top of all of that is was way more expensive than the normal menu.
My ceasar salad barely had any dressing on it and they didnt have crab available to add to your salad, my calamari could've been fried a little crispier. They didn't have oysters on their menu.
Mykayla B.
Teriyaki tidbits were good, really tender. Thanks to our server- Brandon, he was incredibly patient with our large party, he was great! Thank you Scott's and thanks Brandon!
Chloe W.
Brandon did an amazing job serving our group of 24 for my sisters after wedding party. Attentive, good attitude, and accommodating. We will be back! .
Donna P.
I have been here many times, but we just stopped in for an early happy hour/late lunch on Saturday and I have to give a review. Such a great bartender and waitstaff. Friendly, professional, and hard working. The food is consistently good, with reasonable prices and a good variety. Excellent selection of wines, premium and not so premium, also reasonably priced. Cool patio in good weather. A top notch local hangout and a Landry select restaurant. Definitely check it out!
Michael D.
Tonight was the 1st time we dined at Scott's. It was a special occasion, I took my wife and our good friend out to celebrate Mother's Day. Even though we had reservations, we opted to sit in the bar. Our waitress, Rhilynn, was amazing. She was friendly, had great recommendations, and was very attentive to our needs. I can not say enough good things about her. She is by far the best waitress we have had at any establishment. The food was exceptional, the environment was relaxing, and Rhilynn was outstanding! We will be back.
Gregory Tisdale
Always the best food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Salads, French Onion Soup
IMHO
They were having a rough night. I ordered a dish that I've enjoyed there no fewer than 30 times, but it arrived with undercooked pasta. The refire took positively ages. (I was told they had to find new pasta in the back. I have Celiac so I order the GF pasta.) The second attempt was worse than the first. I loved the pea salad, as always, but it was disappointing to leave without having an actual meal.
Sharon Elkins
EVEN the GREEN BEANS were SUPERB!! Our Waitress was EXCELLENT, ALL the food was AWESOME and for those who love sports, there's a HUGE screen TV. I DO highly recommend this restaurant. However, like ALL restaurants right now, the cost runs anywhere between $20 - $30 + per plate. You HAVE TO come here!!About the vegetarian options, all I remember from the menu was seeing a vegetarian patty option using grass fed meat. Unfortunately, I can't tell you more so I highly recommend checking out their website by Googling them. In ANY case, ENJOY!!Vegetarian options: Like I said earlier, all I remember is the veggie patty made of grass fed meat but that does NOT mean that there's NOT a lot of OTHER vegetarian options. For more information, check out their website or call the restaurant. BLESSINGS!!Parking: Medium - sized parking lot, I think.
We're on the hunt for a delightful American restaurant, and lucky for us, it's nearby. Luke's a fan of the American Wagyu Sirloin, La Luca Prosecco Sparkling, and Botanical Berry Mule. As for me, I'm eyeing the Moroccan Mahi Mahi, Lychee Lime Soda, and Oven Roasted Crab and Artichoke Dip. I'm all about the steak, the shareables, and the beverages. Of course the dessert! We'll definitely be making a return visit to this charming restaurant with its excellent service. I'm particularly excited to try their non-alcoholic cocktails!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oven Roasted Crab and Artichoke Dip
Eleana S.
We're on the hunt for a delightful American restaurant, and lucky for us, it's nearby. Luke's a fan of the American Wagyu Sirloin, La Luca Prosecco Sparkling, and Botanical Berry Mule. As for me, I'm eyeing the Moroccan Mahi Mahi, Lychee Lime Soda, and Oven Roasted Crab and Artichoke Dip. I'm all about the steak, the shareables, and the beverages. Of course the dessert! We'll definitely be making a return visit to this charming restaurant with its excellent service. I'm particularly excited to try their non-alcoholic cocktails!
Shannon M.
We sat in the lounge. Service was 5 star. Geoffrey was our bartender/waiter. He is fabulous. He was knowledgeable about the menu and timely with our drinks and food. Coconut shrimp were crispy and sweet. The dipping sauce was also sweet with a heavy mustard flavor. Overall a bit too sweet for me. The French onion soup was cheesy and delicious. Gooey and tasty with the right amount of bread/cheese/onion ratio. Pea salad was good. Nice flavor and not drowned in mayo. Steak bites: DELECTABLE Perfect amount of salt and sweet. Meat is so tender. Ambience is comfortable.
Martin Macauley
This is a review of their happy hour menu only, because their dinner menu is great. We both had the (2) chicken tacos, and they were cold and dry. Yuck. The deep fried deviled eggs were interesting. The prime rib sliders were just ok. Moral of the story: skip happy hour and order a regular dinner.
Atmosphere: 4
Food: 2
Service: 4
Greg W.
Another neighborhood Edmond's gem, this place is frequently overlooked but we think you're missing out. We recommend you come on a weekday for dinner (or happy hour) as they tend to get slammed on the weekends. We love the French Onion soup, the French Dip, the salads (especially the 3 salad sampler), and the Pastas. The happy hour in the bar has a great Old Fashioned and the sliders are amazing. And don't forget to ask for the free garlic bread to dip in your pasta sauce!
As usual the food was excellent. We were surprised when we first arrived. I booked a table for 2 on Mother's Day. I had no idea that they had a special prix fixe menu for Mother's Day. So I couldn't have my favorite meal. So we decided to go ahead and order from the special menu. The service wasn't that great and it took a long time for everything. Probably due to Mother's Day they seemed to be a little overwhelmed with too many customers. First our waiter took drink orders and left us with the menu. He brought back the drinks, but disappeared without taking our order. When he finally came back, we each ordered a blue cheese salad and our entree choices. We waited for quite a while enjoying talking. Finally our salads showed up. We noticed that we did not have any salt or pepper so I got up and found the waiter. He brought us the salt and pepper. Almost as soon as he left, another waiter showed up with our entree's. We didn't have time to eat our salad and here was our food. We made do and ate from both plates at the same time. The next time the waiter came, I ordered another drink. I wasn't quite through with the first one and while I was turned away, the waiter took my glass. Eventually my second drink came. Basically this waiter was either fairly new or had way too many tables at the same time. Another waiter came and took away our empty plates, but my wife requested a box for take home. It took quite a while to get the box and then it took more time to get a check and then to pay the check. Just seemed like they were overloaded. We have eaten here for years and love the place, but this was the first time we had been there on a holiday and were a little surprised.
We waited 20 minutes to be seated for a 5:30 reservation sat about 5:50. Beers took 30 minutes, a bottle of wine took 45 minutes. Food took forever on a limited holiday menu for a 3 coarse meal. We did not get a chance to order another round of drinks and had to ask for water. We ended up getting desert to go which no one ate and on top of all of that is was way more expensive than the normal menu.
My ceasar salad barely had any dressing on it and they didnt have crab available to add to your salad, my calamari could've been fried a little crispier. They didn't have oysters on their menu.
Teriyaki tidbits were good, really tender. Thanks to our server- Brandon, he was incredibly patient with our large party, he was great! Thank you Scott's and thanks Brandon!
Brandon did an amazing job serving our group of 24 for my sisters after wedding party. Attentive, good attitude, and accommodating. We will be back! .
I have been here many times, but we just stopped in for an early happy hour/late lunch on Saturday and I have to give a review. Such a great bartender and waitstaff. Friendly, professional, and hard working. The food is consistently good, with reasonable prices and a good variety. Excellent selection of wines, premium and not so premium, also reasonably priced. Cool patio in good weather. A top notch local hangout and a Landry select restaurant. Definitely check it out!
Tonight was the 1st time we dined at Scott's. It was a special occasion, I took my wife and our good friend out to celebrate Mother's Day. Even though we had reservations, we opted to sit in the bar. Our waitress, Rhilynn, was amazing. She was friendly, had great recommendations, and was very attentive to our needs. I can not say enough good things about her. She is by far the best waitress we have had at any establishment. The food was exceptional, the environment was relaxing, and Rhilynn was outstanding! We will be back.
Always the best food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Salads, French Onion Soup
They were having a rough night. I ordered a dish that I've enjoyed there no fewer than 30 times, but it arrived with undercooked pasta. The refire took positively ages. (I was told they had to find new pasta in the back. I have Celiac so I order the GF pasta.) The second attempt was worse than the first. I loved the pea salad, as always, but it was disappointing to leave without having an actual meal.
EVEN the GREEN BEANS were SUPERB!! Our Waitress was EXCELLENT, ALL the food was AWESOME and for those who love sports, there's a HUGE screen TV. I DO highly recommend this restaurant. However, like ALL restaurants right now, the cost runs anywhere between $20 - $30 + per plate. You HAVE TO come here!!About the vegetarian options, all I remember from the menu was seeing a vegetarian patty option using grass fed meat. Unfortunately, I can't tell you more so I highly recommend checking out their website by Googling them. In ANY case, ENJOY!!Vegetarian options: Like I said earlier, all I remember is the veggie patty made of grass fed meat but that does NOT mean that there's NOT a lot of OTHER vegetarian options. For more information, check out their website or call the restaurant. BLESSINGS!!Parking: Medium - sized parking lot, I think.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scott's Surf and Turf
Restaurantji Recommends
We're on the hunt for a delightful American restaurant, and lucky for us, it's nearby. Luke's a fan of the American Wagyu Sirloin, La Luca Prosecco Sparkling, and Botanical Berry Mule. As for me, I'm eyeing the Moroccan Mahi Mahi, Lychee Lime Soda, and Oven Roasted Crab and Artichoke Dip. I'm all about the steak, the shareables, and the beverages. Of course the dessert! We'll definitely be making a return visit to this charming restaurant with its excellent service. I'm particularly excited to try their non-alcoholic cocktails!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oven Roasted Crab and Artichoke Dip
We're on the hunt for a delightful American restaurant, and lucky for us, it's nearby. Luke's a fan of the American Wagyu Sirloin, La Luca Prosecco Sparkling, and Botanical Berry Mule. As for me, I'm eyeing the Moroccan Mahi Mahi, Lychee Lime Soda, and Oven Roasted Crab and Artichoke Dip. I'm all about the steak, the shareables, and the beverages. Of course the dessert! We'll definitely be making a return visit to this charming restaurant with its excellent service. I'm particularly excited to try their non-alcoholic cocktails!
We sat in the lounge. Service was 5 star. Geoffrey was our bartender/waiter. He is fabulous. He was knowledgeable about the menu and timely with our drinks and food. Coconut shrimp were crispy and sweet. The dipping sauce was also sweet with a heavy mustard flavor. Overall a bit too sweet for me. The French onion soup was cheesy and delicious. Gooey and tasty with the right amount of bread/cheese/onion ratio. Pea salad was good. Nice flavor and not drowned in mayo. Steak bites: DELECTABLE Perfect amount of salt and sweet. Meat is so tender. Ambience is comfortable.
This is a review of their happy hour menu only, because their dinner menu is great. We both had the (2) chicken tacos, and they were cold and dry. Yuck. The deep fried deviled eggs were interesting. The prime rib sliders were just ok. Moral of the story: skip happy hour and order a regular dinner.
Atmosphere: 4
Food: 2
Service: 4
Another neighborhood Edmond's gem, this place is frequently overlooked but we think you're missing out. We recommend you come on a weekday for dinner (or happy hour) as they tend to get slammed on the weekends. We love the French Onion soup, the French Dip, the salads (especially the 3 salad sampler), and the Pastas. The happy hour in the bar has a great Old Fashioned and the sliders are amazing. And don't forget to ask for the free garlic bread to dip in your pasta sauce!