Great food, great service, great portions, good prices. The sisig has a larger chop but good taste. Staff is friendly. Too quote The Dragon "It's good, masarap, very filipino"
First and last time here.Food is not that great and expensive.Dinuguan doesn’t have meat at all fats.And also nilaga we didn’t even try to eat it because the meat looks old,told the owner about it and we didn’t need to pay for it.Dinuguan and sisig cost us $62.Never again.
Atmosphere: 3
Food: 1
Service: 3
Jewel curtis
Staff was super friendly and attentive. The food was excellent. Me and my boyfriend came here on a whim and were not disappointed. Also gluten free friendly dishes!
Atmosphere: 5
Food: 4
Service: 5
K Riggs
It's a little restaurant that we found in Seattle when we were craving for Filipino Food. We were surprised of the prices for their main course it's like $20 per entree. I don't know how big the order is tho so we opted for their "Silog" which cost $14 each. We still think it's pricey.The menu doesn't show pictures of all the dishes they sell, there's some description but if you're not familiar with the cuisine it is kinda difficult to choose which one to order. We had tapsilog and adobosilog; both were served in a bowl, I would say it's salty to our taste, had a lot of rice (surprised it's not jasmine too which is common in Asian meals) and some veggies on the side. I forgot to take pictures of the food as we were just passing by. Noticed that the floor is sticky too (makes sounds while stepping on it)Staff were friendly and helpful. There's babychair available for families dining in. Plenty of free parking outside.Parking: Plenty of free parking
Atmosphere: 3
Food: 2
Service: 4
Katrina Lo
Came here on our way back to seattle. Was looking forward to filipino food and the other restaurant i was supposed to go was closed. Flavors were there but we found hair strands in the 3 dishes that we ordered. The staff just denied that it’s theirs and decided to remove one of the dish. Very expensive and small portion. Not worth the inflated price. I am from San Francisco and the filipino restaurants there charge way less for food with more ingredients. The price in this restaurant doesn’t justify the food quantity and quality.
Atmosphere: 2
Food: 1
Service: 1
Lil D.
To the owner - Your food is the best, and your service is phenomenal! You go beyond what's expected. I will forever be grateful to what you did for me when I was pregnant
Jay Beezy
I've been craving filipino food since moving to the area, and Gracie's Cuisine hit the spot. I'll definitely be coming back to try more of the dishes.
Atmosphere: 5
Food: 5
Service: 4
Jessica Kalista Barney
If you’re feeling homesick or just love Filipino food Gracie’s Cuisine totally hits the spot! Their silog meals are huge and same with the halo halo! I can’t wait to come back and try their sisig or bicol express. Everyone working there is so kind. You feel like you’re at your tita’s house talaga!
Atmosphere: 5
Food: 4
Service: 5
Robbin Ramos
We found this place by word of mouth. Filipino people run do not walk to this gem of a place. The food is comfort all the way. The people, so caring , had such amazing customer service. We ordered food to eat in as well as food to go. The Kare Kare was delicious.....Lumpia was crispy and fresh.....we drank sprite with calamansi and hit the spot on such a hot day. The owner and workers take such pride in their work it was refreshing to see. Kudos Gracie's Cuisine! You have gained another customer!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kare
Stephanie C.
We love this place! They have great chicken and rice, and you'll never leave there hungry. They are a family oriented place. You eat in a family style, sharing fashion. It's one of my favorite things about going there, because I love to go in with my family and share a little of everything between us. Like I mentioned in the beginning of this post, I recommend the garlic rice and the chicken adobo. It is fantastic! Now, it's not the biggest place, so seating is a bit limited. But they do have several tables, and you can dine in, which is what we usually do. They're kinda tucked in, up off the street in a shopping center behind the taco place and the 7-11 on Everett Mall Way and 7th. Go give them a try!
Gracie's is a gem in Everett. Their food tastes so good and the serving size is big at a reasonable price. The place is clean and I love the Filipino decors that made me feel at home. The owner is very nice and approachable.I am from Florida and I am grateful to be able to visit this place.I highly recommend Gracie's to those who are craving Filipino food. You will surely love it!
Atmosphere: 5
Food: 5
Service: 5
Ron T
If you are filipino, the best traditional food will always at your moms. If your are from the NW the best filipino restaurants have always been in Seattle. But not anymore, in a little shopping strip on Everett Mall Way filled with small multi ethnic resturants, you will find Gracie's Cuisine its far from the fanciness, recognition, and status that you get from a Musang. The food however, the food is heads and shoulders above any other filipino resturants in the Seattle area. The Sisig is pefectly cooked with a touch of crunch and flavor depth you woundn't believe. The laing is pefectly executed with much more creaminess than tradition but didnt take away from the flavor of the taro leaves. Make sure to try the dinuguan with coconut milk, Kare Kare, and the bicol express. I have never had a reason to write a resturant review before until today, when my family and I decided to eat at Gracie's!
Atmosphere: 5
Food: 5
Service: 5
Wen A.
wow, and wow, and wow. I am not Filippino but I love the cuisine. I have been to so many Filippine restaurant in the USA and finally I visited this one and order a Crispy Pata.It was the best Pata I have ever had outside of the Philippines. It is freshly made, it came to the table sizzling hot, the skin is perfect crisp and the meat is so juicy. I asked miss Gracie for so many sauces and she gave me everything I wanted. The foods and the hospitality are 5 stars quality. My friend order fried rice with egg and cure pork, it was also great. We love this place and will definitely return
Christopher Valentin
Liemposilog was crazy delicious. I left 1 star because their cashier guy automatically took out my tip and defaulted it to the highest one. I mean the food is great but I was hoping I will have the freewill to choose how much I'll tip, right?I'll eat again here for sure but I'm hoping it's not the same cashier guy.
Jeff Christensen1
Little confusing walking in the door. Still not sure if you're supposed to order at the counter where it says "place order here" (there were no menus at the counter), or sit down and wait for a menu. I sat down and waited ?Dinuguan was great.Sisig was very good.BBQ pork (on sticks) very good.Fried bangus (milkfish) good. It was a little overcooked and dry, but where else are you going to get fried bangus in Everett?Restaurant is clean, service was good, and the food came out in a reasonable amount of time.
Great food, great service, great portions, good prices. The sisig has a larger chop but good taste. Staff is friendly. Too quote The Dragon "It's good, masarap, very filipino"
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bicol Express, Lechon Kawali Bowl, Garlic Fried Rice
First and last time here.Food is not that great and expensive.Dinuguan doesn’t have meat at all fats.And also nilaga we didn’t even try to eat it because the meat looks old,told the owner about it and we didn’t need to pay for it.Dinuguan and sisig cost us $62.Never again.
Atmosphere: 3
Food: 1
Service: 3
Staff was super friendly and attentive. The food was excellent. Me and my boyfriend came here on a whim and were not disappointed. Also gluten free friendly dishes!
Atmosphere: 5
Food: 4
Service: 5
It's a little restaurant that we found in Seattle when we were craving for Filipino Food. We were surprised of the prices for their main course it's like $20 per entree. I don't know how big the order is tho so we opted for their "Silog" which cost $14 each. We still think it's pricey.The menu doesn't show pictures of all the dishes they sell, there's some description but if you're not familiar with the cuisine it is kinda difficult to choose which one to order. We had tapsilog and adobosilog; both were served in a bowl, I would say it's salty to our taste, had a lot of rice (surprised it's not jasmine too which is common in Asian meals) and some veggies on the side. I forgot to take pictures of the food as we were just passing by. Noticed that the floor is sticky too (makes sounds while stepping on it)Staff were friendly and helpful. There's babychair available for families dining in. Plenty of free parking outside.Parking: Plenty of free parking
Atmosphere: 3
Food: 2
Service: 4
Came here on our way back to seattle. Was looking forward to filipino food and the other restaurant i was supposed to go was closed. Flavors were there but we found hair strands in the 3 dishes that we ordered. The staff just denied that it’s theirs and decided to remove one of the dish. Very expensive and small portion. Not worth the inflated price. I am from San Francisco and the filipino restaurants there charge way less for food with more ingredients. The price in this restaurant doesn’t justify the food quantity and quality.
Atmosphere: 2
Food: 1
Service: 1
To the owner - Your food is the best, and your service is phenomenal! You go beyond what's expected. I will forever be grateful to what you did for me when I was pregnant
I've been craving filipino food since moving to the area, and Gracie's Cuisine hit the spot. I'll definitely be coming back to try more of the dishes.
Atmosphere: 5
Food: 5
Service: 4
If you’re feeling homesick or just love Filipino food Gracie’s Cuisine totally hits the spot! Their silog meals are huge and same with the halo halo! I can’t wait to come back and try their sisig or bicol express. Everyone working there is so kind. You feel like you’re at your tita’s house talaga!
Atmosphere: 5
Food: 4
Service: 5
We found this place by word of mouth. Filipino people run do not walk to this gem of a place. The food is comfort all the way. The people, so caring , had such amazing customer service. We ordered food to eat in as well as food to go. The Kare Kare was delicious.....Lumpia was crispy and fresh.....we drank sprite with calamansi and hit the spot on such a hot day. The owner and workers take such pride in their work it was refreshing to see. Kudos Gracie's Cuisine! You have gained another customer!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kare
We love this place! They have great chicken and rice, and you'll never leave there hungry. They are a family oriented place. You eat in a family style, sharing fashion. It's one of my favorite things about going there, because I love to go in with my family and share a little of everything between us. Like I mentioned in the beginning of this post, I recommend the garlic rice and the chicken adobo. It is fantastic! Now, it's not the biggest place, so seating is a bit limited. But they do have several tables, and you can dine in, which is what we usually do. They're kinda tucked in, up off the street in a shopping center behind the taco place and the 7-11 on Everett Mall Way and 7th. Go give them a try!
Restaurantji Recommends
Gracie's is a gem in Everett. Their food tastes so good and the serving size is big at a reasonable price. The place is clean and I love the Filipino decors that made me feel at home. The owner is very nice and approachable.I am from Florida and I am grateful to be able to visit this place.I highly recommend Gracie's to those who are craving Filipino food. You will surely love it!
Atmosphere: 5
Food: 5
Service: 5
If you are filipino, the best traditional food will always at your moms. If your are from the NW the best filipino restaurants have always been in Seattle. But not anymore, in a little shopping strip on Everett Mall Way filled with small multi ethnic resturants, you will find Gracie's Cuisine its far from the fanciness, recognition, and status that you get from a Musang. The food however, the food is heads and shoulders above any other filipino resturants in the Seattle area. The Sisig is pefectly cooked with a touch of crunch and flavor depth you woundn't believe. The laing is pefectly executed with much more creaminess than tradition but didnt take away from the flavor of the taro leaves. Make sure to try the dinuguan with coconut milk, Kare Kare, and the bicol express. I have never had a reason to write a resturant review before until today, when my family and I decided to eat at Gracie's!
Atmosphere: 5
Food: 5
Service: 5
wow, and wow, and wow. I am not Filippino but I love the cuisine. I have been to so many Filippine restaurant in the USA and finally I visited this one and order a Crispy Pata.It was the best Pata I have ever had outside of the Philippines. It is freshly made, it came to the table sizzling hot, the skin is perfect crisp and the meat is so juicy. I asked miss Gracie for so many sauces and she gave me everything I wanted. The foods and the hospitality are 5 stars quality. My friend order fried rice with egg and cure pork, it was also great. We love this place and will definitely return
Liemposilog was crazy delicious. I left 1 star because their cashier guy automatically took out my tip and defaulted it to the highest one. I mean the food is great but I was hoping I will have the freewill to choose how much I'll tip, right?I'll eat again here for sure but I'm hoping it's not the same cashier guy.
Little confusing walking in the door. Still not sure if you're supposed to order at the counter where it says "place order here" (there were no menus at the counter), or sit down and wait for a menu. I sat down and waited ?Dinuguan was great.Sisig was very good.BBQ pork (on sticks) very good.Fried bangus (milkfish) good. It was a little overcooked and dry, but where else are you going to get fried bangus in Everett?Restaurant is clean, service was good, and the food came out in a reasonable amount of time.
Recommended dishes: Pork BBQ