Customers` Favorites
Customers` Favorites
“The staff is very friendly and attentive. The food was delicious and they had high chairs so my granddaughter was able to sit easily by the table with us. The doors are large enough to accommodate a wheelchair and there are tables available to wheel right up easily. Next time we are in the area, we will visit again.“
Customers` Favorites
“Before my husband & I could walk in with our baby in her car seat, the waiter met us at the door to open it for us. Not only that, he accommodated our baby’s car seat at our seating area for us to be comfortable, without asking. The waiter was attentive & kind. We had exceptional customer service by Gabriel! Thank you!!! We definitely will be back, food was good too!“
Customers` Favorites
“Took my family of 8 on a Sun. night. I called just 30 minutes before to ask for a table and was promptly reserved one. We come from CA and I lived in Japan for some time so we definitely knew our fish. The menu was extensive but more importantly the sequence of food came out in proper order. When we ordered additional appetizers, our love boat order was delayed to come out after. This may seem simple and mundane but you'd be surprised some restaurants just serve whatever is made when it's made. There's a clear order how food should come out so that diners can best enjoy them.Our server was courteous and helpful. He made sure we knew the miso soups would come with some of our items so that we wouldn't over order. He also brought ice to cool down the soups for my kids without me prompting. Very thoughtful and thorough. We were the last party to leave the restaurant at closing time. I had to wait 30 minutes for my ride. They offered me to stay inside the restaurant even though all the servers have left except the two who closed up after me.The uni and ikura are fresh, even fresher than some expensive CA restaurants. All other items are also good. Some stand outs are the octopus appetizer, takoyaki, salmon skin salad, yellowtail in ponzu, rainbow roll, and udon soup. Miso soup was light which I loved. Some restaurants in the US overdo miso soups making them salty and heavy. White miso soup is meant to be light. Shiki got it right. No real wasabi though but that's a hard one to get.We'd definitely visit again when we're in the area. My two kiddos give big thumbs up.“
Customers` Favorites
“DoorDash dropped the ball on my delivery so I drove to pick it up. When I got there, they were so nice and offered to make it fresh. I felt incredibly appreciated and valued as a customer for that. It’s little things like that which keep me coming back to Teriyaki Grill. But mainly the food is BOMB!“
Customers` Favorites
“Have to say, this is one of the best sushi places I have ever eaten. Rice was fresh a sticky. You can tell the chef cared about how the food was prepared. Top notch. I would definitely drive the 3.5 hours just to eat here again. Thanks for a great experience.“
Customers` Favorites
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“I think the best sushi around. Also, there is a happy hour menu until 5:30.Features: Servers wore masks. Only one if three sushi chefs wore an effective mask. Seating at the sushi bar was distanced. Some table seating was distanced.Vegetarian options: There are rolls without fish or meat. Also you can get vegetable centered dishes.“