One of the most disappointing food experiences I’ve had in a very long time. Steak came out undercooked and cold, returned it and got it back well done. Halibut Fish was very bland and tasteless. Quail was tiny and had no flavor, salmon salad is purely lettuce and salmon, that’s it. Service was slow and took a while to even get drinks. Unfortunately I can’t recommend it.
Atmosphere: 3
Food: 1
Service: 2
miji kim
Too bad food. Food looks fine, but the food quality was bad.For 4 people, it was over $300. Not worthy at all. Seems they don't have any professional chef. Worst fine restaurant in Kirkland. Taste were terrible!!!Their drinks were the bestClam pasta - smelly old clams!Pate - seems they made long time ago.Duck breast - paired with weird beansMushroom risotto - so so.French onion soup - terrible!!!
Atmosphere: 4
Food: 1
Service: 2
Yun
Over rated and over priced. They don’t taste good.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Feast Burger
MarckR
They introduced an updated menu that adds some wonderful options.The best Halibut dish I've ever had, amazing clam appetizer, smoked Salmon salad and a burger that is unequaled anywhere. Service is always top notch, we absolutely love this place
Srikanth Patil
Great restaurant all around. Best roasted carrots, great duck!
Atmosphere: 5
Food: 5
Service: 5
s Loudon
Highly recommend!Went for restaurant week, pro tip, make a reservation. Place was packed, but we were seated immediately, groups before were not as lucky.Portion sizes far exceeded expectations. For apps we got the pate and carrots. Easily enough for 2 meals. Pate was amazing, note it does have egg. Carrots were cooked great and giant portion, couldnt finish them.For main, the duck cassoulet was rich and tasty, well seasoned. Could have had a few more carrots or veg in there but again great portions. Mushroom risotto also fantastic. Could have stopped there but we also had dessert, sorbet and chocolate mousse. Both very decadent, just the rich size, a couple mouthfuls after an amazing meal. Will be back.Waiter went out of his way to check on food allergies and provide alternative suggestions.
This was our 2nd time at Feast - really enjoyed cocktails and small plates from first visit, so thought we would go back for a dinner - that opportunity came up for us when we saw it on the list for Seattle restaurant week. The cocktail list is deep and interesting - tried something new (to me) and it was different and delicious (wasn't planning to make this a "drinking" dinner, but I shared the 2nd drink with spouse - he enjoyed as well) We both liked 2 of the 3 entrees, so no problem choosing from that short list - but other folks who are pickier than we are might have wanted different/more choices. My mushroom risotto was creamy and extremely savory - I had so much that a small portion became my lunch today. Very satisfying - but one must love mushrooms! Partner had the duck cassoulet with white beans, bacon lardons and mirepoix - was a delicious blends of flavor/texture. I got the feeling he would have enjoyed a meatier portion, but enjoyed some of my risotto, so was satisfied. He shared a small bit of the duck (which I love) and it was tender/juicy. With our 1st course salads and the finale - key lime creme brulee and chocolate pot de creme - we felt we had a excellent meal, especially at the fixed price of $50 each. Adding in our cocktails/wine, the price went well beyond that, but everyone makes their own choices - we felt our beverages rounded out and even complemented the meal and were well worth a fine evening meal. Nice waitstaff - were very busy, but still remained attentive and even helpful in making the cocktail choice. Thanks, Feast- we will be back!
IvanM
The food and ambiance were great, just don't be on a hurry as the food takes some time to arrive and staff is limited. Go to enjoy a nice evening and relax, the way is supposed to be when eating out, we will be back for sure.
Heather Colomb
Meh. Overpriced, even for Kirkland. Fries were good but everything else was just ok. Two of four entrees had to sent back. We had the pasta with clams and it arrived cold, clumpy and improperly prepared. Server tried to tell us that is just how fresh pasta is prepared. When they delivered the corrected plate, he said made a snide comment that it had now been cooked to our liking. It was so rude and uncalled for. All around, very mid, as the kids say. Would not go back.
Atmosphere: 3
Food: 2
Service: 2
MMBee
Noise level was loud because we were sitting outside but it wasn't overwhelming, it was fun to people watch and and see all the sweet dogs pass by. Nice to feel the neighborly aspect of the community. Food was excellent, as usual!
Always great good and great service. Reliable and not way overpriced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Cassoulet
Happypam13
Birthday dinner with friends! Food was awesome! Service food. Had some cellar issues so wine choice and delivery was a bit off. Busy night thus a bit of a miss that our food arrived and we had no wine. Worth the drive to eastside. And glad to tried it. Would come back. Happy hour is awesome too!!!
Neil Hutson
Great bar.
Atmosphere: 5
Service: 5
Not French... Don't come here expecting real French food. And it is $$$$ and loud like a pub scene! Better off going to Carmine's Italian or Seastar for about or less $ to get home made delicious dishes in an upscale setting. Came to Feast thinking we were going to get authentic French cooking. Light, simple, homemade. It was to celebrate my son's birthday. It said in my OpenTable reservation — but not one server commented or did anything special to acknowledge we had a birthday celebration. Instead, the food is drenched in oils, salt and extras (e.g. cheese). Bread and baguettes are sourced and not home made. We had the steak frites - frites were heavily oiled and soggy $55 Braised beef cheeks - cheeks were good but it came on an oily/butteryTexas toast with super salty fried sweet potatoes and salty mushrooms. We only ate the beef — everything else was awful. Trout - was pretty good. Cheese platter - where were the French cheeses? It was Beechers, blue cheese and another hard white. Service was great, but he can't make up for the kitchen. Wanted to love Feast since Seattle is lacking in French cuisine. But it is a Northwest restaurant disguised as French that is overpriced.
My son, my two grandchildren and I went to Feast for happy hour. Everything about the experience was perfect. We ordered about six things off the happy hour menu to share, and everything was wonderful! Happy hour was a great value and it might be the best one I have ever been to. I can't wait until my next trip here to visit Feast again.
One of the most disappointing food experiences I’ve had in a very long time. Steak came out undercooked and cold, returned it and got it back well done. Halibut Fish was very bland and tasteless. Quail was tiny and had no flavor, salmon salad is purely lettuce and salmon, that’s it. Service was slow and took a while to even get drinks. Unfortunately I can’t recommend it.
Atmosphere: 3
Food: 1
Service: 2
Too bad food. Food looks fine, but the food quality was bad.For 4 people, it was over $300. Not worthy at all. Seems they don't have any professional chef. Worst fine restaurant in Kirkland. Taste were terrible!!!Their drinks were the bestClam pasta - smelly old clams!Pate - seems they made long time ago.Duck breast - paired with weird beansMushroom risotto - so so.French onion soup - terrible!!!
Atmosphere: 4
Food: 1
Service: 2
Over rated and over priced. They don’t taste good.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Feast Burger
They introduced an updated menu that adds some wonderful options.The best Halibut dish I've ever had, amazing clam appetizer, smoked Salmon salad and a burger that is unequaled anywhere. Service is always top notch, we absolutely love this place
Great restaurant all around. Best roasted carrots, great duck!
Atmosphere: 5
Food: 5
Service: 5
Highly recommend!Went for restaurant week, pro tip, make a reservation. Place was packed, but we were seated immediately, groups before were not as lucky.Portion sizes far exceeded expectations. For apps we got the pate and carrots. Easily enough for 2 meals. Pate was amazing, note it does have egg. Carrots were cooked great and giant portion, couldnt finish them.For main, the duck cassoulet was rich and tasty, well seasoned. Could have had a few more carrots or veg in there but again great portions. Mushroom risotto also fantastic. Could have stopped there but we also had dessert, sorbet and chocolate mousse. Both very decadent, just the rich size, a couple mouthfuls after an amazing meal. Will be back.Waiter went out of his way to check on food allergies and provide alternative suggestions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Liver Mousse, Duck Cassoulet, Vadouvan Carrots
This was our 2nd time at Feast - really enjoyed cocktails and small plates from first visit, so thought we would go back for a dinner - that opportunity came up for us when we saw it on the list for Seattle restaurant week. The cocktail list is deep and interesting - tried something new (to me) and it was different and delicious (wasn't planning to make this a "drinking" dinner, but I shared the 2nd drink with spouse - he enjoyed as well) We both liked 2 of the 3 entrees, so no problem choosing from that short list - but other folks who are pickier than we are might have wanted different/more choices. My mushroom risotto was creamy and extremely savory - I had so much that a small portion became my lunch today. Very satisfying - but one must love mushrooms! Partner had the duck cassoulet with white beans, bacon lardons and mirepoix - was a delicious blends of flavor/texture. I got the feeling he would have enjoyed a meatier portion, but enjoyed some of my risotto, so was satisfied. He shared a small bit of the duck (which I love) and it was tender/juicy. With our 1st course salads and the finale - key lime creme brulee and chocolate pot de creme - we felt we had a excellent meal, especially at the fixed price of $50 each. Adding in our cocktails/wine, the price went well beyond that, but everyone makes their own choices - we felt our beverages rounded out and even complemented the meal and were well worth a fine evening meal. Nice waitstaff - were very busy, but still remained attentive and even helpful in making the cocktail choice. Thanks, Feast- we will be back!
The food and ambiance were great, just don't be on a hurry as the food takes some time to arrive and staff is limited. Go to enjoy a nice evening and relax, the way is supposed to be when eating out, we will be back for sure.
Meh. Overpriced, even for Kirkland. Fries were good but everything else was just ok. Two of four entrees had to sent back. We had the pasta with clams and it arrived cold, clumpy and improperly prepared. Server tried to tell us that is just how fresh pasta is prepared. When they delivered the corrected plate, he said made a snide comment that it had now been cooked to our liking. It was so rude and uncalled for. All around, very mid, as the kids say. Would not go back.
Atmosphere: 3
Food: 2
Service: 2
Noise level was loud because we were sitting outside but it wasn't overwhelming, it was fun to people watch and and see all the sweet dogs pass by. Nice to feel the neighborly aspect of the community. Food was excellent, as usual!
Restaurantji Recommends
Always great good and great service. Reliable and not way overpriced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Cassoulet
Birthday dinner with friends! Food was awesome! Service food. Had some cellar issues so wine choice and delivery was a bit off. Busy night thus a bit of a miss that our food arrived and we had no wine. Worth the drive to eastside. And glad to tried it. Would come back. Happy hour is awesome too!!!
Great bar.
Atmosphere: 5
Service: 5
Not French... Don't come here expecting real French food. And it is $$$$ and loud like a pub scene! Better off going to Carmine's Italian or Seastar for about or less $ to get home made delicious dishes in an upscale setting. Came to Feast thinking we were going to get authentic French cooking. Light, simple, homemade. It was to celebrate my son's birthday. It said in my OpenTable reservation — but not one server commented or did anything special to acknowledge we had a birthday celebration. Instead, the food is drenched in oils, salt and extras (e.g. cheese). Bread and baguettes are sourced and not home made. We had the steak frites - frites were heavily oiled and soggy $55 Braised beef cheeks - cheeks were good but it came on an oily/butteryTexas toast with super salty fried sweet potatoes and salty mushrooms. We only ate the beef — everything else was awful. Trout - was pretty good. Cheese platter - where were the French cheeses? It was Beechers, blue cheese and another hard white. Service was great, but he can't make up for the kitchen. Wanted to love Feast since Seattle is lacking in French cuisine. But it is a Northwest restaurant disguised as French that is overpriced.
My son, my two grandchildren and I went to Feast for happy hour. Everything about the experience was perfect. We ordered about six things off the happy hour menu to share, and everything was wonderful! Happy hour was a great value and it might be the best one I have ever been to. I can't wait until my next trip here to visit Feast again.