Experiencing dinner at Anthony's and receiving VIP treatment was incredibly gratifying. Greyson, our exceptional server/manager, flawlessly executed his responsibilities with top-notch customer service. His profound understanding of the menu translated into spot-on recommendations for everyone in our group. Greyson truly epitomized the pinnacle of customer service. He adeptly managed the unique requirements of one of our guests. While we're disheartened by the impending closure of Anthony's at the mall, we're elated to hear that your exceptional restaurants will continue to thrive, serving some of the world's finest, freshly caught wild fish. Many thanks.
ReneeB
To the manager's credit they did not charge for the meals since my friend's order was wrong twice. I just didn't expect that to happen in the first place since it wasn't busy when we ordered.
Janet G.
What has happen to Anthony's? Just finished having dinner there and the food and service were marginal. The wild salmon bowl was not a bowl, just some rice with a piece of salmon with a salad, and the calamari was mushy. Will not return; not worth the money.
Tom Wong
Awesome happy hour! Starts at 3pm. Margaritas are strong. Food is super delicious. Favourites are: Clams, pan fried oysters, calamari salmon sliders and clam chowder. I’ll be back!
JoPaul Marquez
The place looks run down.The wait staff seemed not interested in being there.Went at happy hour, expressed that. Got seated, asked about happy hour drinks and was told it's only in the lounge.I feel like the host that sat us, after telling him we were there for happy hour, would have sat us in the place where we could enjoy that.They were out of all chicken dishes except the chicken chunks they use for the two salads they offer. They didn't have oysters that were listed as an appetizer. And their fish and chips were expensive for what they were. And those were hardly edible.The lights for the water feature were out, it was turned off.This place really looks like it's going to be closed soon.My suggestion, don't eat there, don't drink there.
Minh Nguyen
6/9/2023-- Gave this place another try. It's even worse than the last time we were here 3 years ago. The happy hour cocktail drinks are tasteless. The calamari dish was small in portion; small pieces that were too soggy, dipped in batter that was too salty. The avocado crab salad was uninspiring, too soaked and sour from having too much vinegarette poured on it. Each dish looked sad.This was the most disappointing happy hour meal I've had in a long time. The place was also looking sad and run down. I feel like it's about to have the same fate as Claim Jumper next door which no longer exists.2020--Only tried a couple happy hour dishes and drinks and was unimpressed. The cocktail drinks have the odd tastes of fake coloring, which I strongly dislike. The fluorescent green appletini tasted unnatural as it looked. Ahi nachos were certainly not what we anticipated: 4 very fragile chips with small amount of poke in them for $8. It's just not worth the money. Very limited happy hour selections. Would not go back.
marco polo
This little gem nestled in the Alderwood Mall is a favorite go-to place when the fish is freshest. i.e. spring through fall.The sockeye salmon sliders were a great appetizer to start the evening.My Lovely half opted for the pub burger, which was cooked perfectly. She ate up the cup of clam chowder, and she's not a big seafood fan.I chose the smoked salmon fettuccine with an alteration ~ that being fresh sockeye instead of the smoked, and maaan, was that amazing! Fabulously seasoned, and the rancid fat layer completely removed before cooking.Simply par excellance!!We decided on the strawberry short cake for dessert, which was more like a fluffy biscuit, and better than your typical overly moist sponge cake!And I can't forget our waitress, Tatum, who was just as pleasant as could be.Thanks, Anthony's, for a great ending to my Father's day.Parking: It's the Alderwood Mall - parking galore meets you.Valet does have a charge to it, of course.Wheelchair accessibility: The access is on the far west, or far east side of the restaurant.
Casette A.
1:35F3+ .ll 83%Reviews& Search all reviewsI have always enjoyed Anthony's, butthis was my first experience at thislocation. o say the food was appallingwould be an understatement. Myfirst thought was that I've had leancuisines, a frozen dinner, that were farbetter. The appetizer of calamari wasso greasy and burned as to be inedible,I sent it back. The dinner, a salmonbowl, was also very unappetizingThe salmon was thin and horriblyovercooked. The salad accompanyingit was literally soaked in a gooeydressing. My friend, who always ordersAnthony's clam chowder said it tastednothing like the other Anthony's. ttasted burned. The shrimp on theCeasar salad appeared to come from agrocery store's canned shrimp section.The only saving grace was our waitressShe was charming and we didn't wantto make her job harder by complainingIf Anthony's cares about it's reputationthey need to reevaluate the kitchen/chef at this location. Epicallydisappointed and will not return.
Mike L.
So, we drove from the Woodinville area by Duvall and aren't in the Lynwood area all that often for Father's Day. I ordered the special Steak and Lobster dinner. Two things: One, I notice at most restaurants these days, when you order your steak to be medium-well or well done - you still get it as medium-rare. (I'm guessing today's cooks just don't know how to cook a piece of meat. But knowing this, I di just that and ordered it well done and got it medium rare as I like. well, maybe still a little more rare than I like.) Unfortunately, secondly, the lobster tail was subpar. The menu doesn't go into details but be forewarned as a 'lobster tail' meal gets you only half a lobster tail these days - at least at this restaurant. There are maybe 3 bites of lobster, and you are done. Besides being undercooked (middle part was raw) the lobster meat looked more like a tangle of seafood rather than a clean cut. Sadly, I don't think I'll be going to an Anthoney's restaurant again if I can help it. :-(
StarletteC
I have always enjoyed Anthony's, but this was my first experience at this location. To say the food was appalling would be an understatement. My first thought was that I've had lean cuisines, a frozen dinner, that were far better. The appetizer of calamari was so greasy and burned as to be inedible, I sent it back. The dinner, a salmon bowl, was also very unappetizing. The salmon was thin and horribly overcooked. The salad accompanying it was literally soaked in a gooey dressing. My friend, who always orders Anthony's clam chowder said it tasted nothing like the other Anthony's. It tasted burned. The shrimp on the Ceasar salad appeared to come from a grocery store's canned shrimp section. The only saving grace was our waitress. She was charming and we didn't want to make her job harder by complaining. If Anthony's cares about it's reputation, they need to reevaluate the kitchen/chef at this location. Epically disappointed and will not return.
We ate in the bar this time to take advantage of the Happy Hour (3 PM to closing) prices. The 2-piece Cod & Chips were delicious, as were the Fish Tacos. Note: Anthony's recently reduced the number of tacos served in the Happy Hour dish from two to one. Also, Anthony's now charges $5 for a basket of bread. It used to be free with a dinner.
Joo
I visited the restaurant during lunchtime, but my experience was disappointing. The service was slow, and they made a mistake with my order. Despite the restaurant not being busy, it took them 20 minutes to suggest an alternative menu item. Moreover, they served me a salad with chicken instead of the shrimp I had requested. Overall, it was a letdown.
Kath
Nice lunch spot. Minimal choices for vegetarian and non-fish eaters in our party though the Impossible Burger was very good. (Didn't have the chicken tacos even though it was Taco Tuesday.) Service was excellent.
My recent dining experience at Anthony's Seafood Grill was quite disappointing. When I tried to order a specific menu item, I was informed that it wasn't available and had to choose something else. This process took an unnecessary 20 minutes, even though the restaurant wasn't busy. To make matters worse, the salad I ordered with shrimp was served with chicken instead. Overall, I left the restaurant dissatisfied with the slow service and the incorrect order. Improvement is needed in both areas for a better customer experience.
hb01
Watch carefully that you get what you ordered. The first Copper River salmon was an overcooked puck of what could have been any salmon. The replacement was a nicely prepared generous filet with much more color.
Experiencing dinner at Anthony's and receiving VIP treatment was incredibly gratifying. Greyson, our exceptional server/manager, flawlessly executed his responsibilities with top-notch customer service. His profound understanding of the menu translated into spot-on recommendations for everyone in our group. Greyson truly epitomized the pinnacle of customer service. He adeptly managed the unique requirements of one of our guests. While we're disheartened by the impending closure of Anthony's at the mall, we're elated to hear that your exceptional restaurants will continue to thrive, serving some of the world's finest, freshly caught wild fish. Many thanks.
To the manager's credit they did not charge for the meals since my friend's order was wrong twice. I just didn't expect that to happen in the first place since it wasn't busy when we ordered.
What has happen to Anthony's? Just finished having dinner there and the food and service were marginal. The wild salmon bowl was not a bowl, just some rice with a piece of salmon with a salad, and the calamari was mushy. Will not return; not worth the money.
Awesome happy hour! Starts at 3pm. Margaritas are strong. Food is super delicious. Favourites are: Clams, pan fried oysters, calamari salmon sliders and clam chowder. I’ll be back!
The place looks run down.The wait staff seemed not interested in being there.Went at happy hour, expressed that. Got seated, asked about happy hour drinks and was told it's only in the lounge.I feel like the host that sat us, after telling him we were there for happy hour, would have sat us in the place where we could enjoy that.They were out of all chicken dishes except the chicken chunks they use for the two salads they offer. They didn't have oysters that were listed as an appetizer. And their fish and chips were expensive for what they were. And those were hardly edible.The lights for the water feature were out, it was turned off.This place really looks like it's going to be closed soon.My suggestion, don't eat there, don't drink there.
6/9/2023-- Gave this place another try. It's even worse than the last time we were here 3 years ago. The happy hour cocktail drinks are tasteless. The calamari dish was small in portion; small pieces that were too soggy, dipped in batter that was too salty. The avocado crab salad was uninspiring, too soaked and sour from having too much vinegarette poured on it. Each dish looked sad.This was the most disappointing happy hour meal I've had in a long time. The place was also looking sad and run down. I feel like it's about to have the same fate as Claim Jumper next door which no longer exists.2020--Only tried a couple happy hour dishes and drinks and was unimpressed. The cocktail drinks have the odd tastes of fake coloring, which I strongly dislike. The fluorescent green appletini tasted unnatural as it looked. Ahi nachos were certainly not what we anticipated: 4 very fragile chips with small amount of poke in them for $8. It's just not worth the money. Very limited happy hour selections. Would not go back.
This little gem nestled in the Alderwood Mall is a favorite go-to place when the fish is freshest. i.e. spring through fall.The sockeye salmon sliders were a great appetizer to start the evening.My Lovely half opted for the pub burger, which was cooked perfectly. She ate up the cup of clam chowder, and she's not a big seafood fan.I chose the smoked salmon fettuccine with an alteration ~ that being fresh sockeye instead of the smoked, and maaan, was that amazing! Fabulously seasoned, and the rancid fat layer completely removed before cooking.Simply par excellance!!We decided on the strawberry short cake for dessert, which was more like a fluffy biscuit, and better than your typical overly moist sponge cake!And I can't forget our waitress, Tatum, who was just as pleasant as could be.Thanks, Anthony's, for a great ending to my Father's day.Parking: It's the Alderwood Mall - parking galore meets you.Valet does have a charge to it, of course.Wheelchair accessibility: The access is on the far west, or far east side of the restaurant.
1:35F3+ .ll 83%Reviews& Search all reviewsI have always enjoyed Anthony's, butthis was my first experience at thislocation. o say the food was appallingwould be an understatement. Myfirst thought was that I've had leancuisines, a frozen dinner, that were farbetter. The appetizer of calamari wasso greasy and burned as to be inedible,I sent it back. The dinner, a salmonbowl, was also very unappetizingThe salmon was thin and horriblyovercooked. The salad accompanyingit was literally soaked in a gooeydressing. My friend, who always ordersAnthony's clam chowder said it tastednothing like the other Anthony's. ttasted burned. The shrimp on theCeasar salad appeared to come from agrocery store's canned shrimp section.The only saving grace was our waitressShe was charming and we didn't wantto make her job harder by complainingIf Anthony's cares about it's reputationthey need to reevaluate the kitchen/chef at this location. Epicallydisappointed and will not return.
So, we drove from the Woodinville area by Duvall and aren't in the Lynwood area all that often for Father's Day. I ordered the special Steak and Lobster dinner. Two things: One, I notice at most restaurants these days, when you order your steak to be medium-well or well done - you still get it as medium-rare. (I'm guessing today's cooks just don't know how to cook a piece of meat. But knowing this, I di just that and ordered it well done and got it medium rare as I like. well, maybe still a little more rare than I like.) Unfortunately, secondly, the lobster tail was subpar. The menu doesn't go into details but be forewarned as a 'lobster tail' meal gets you only half a lobster tail these days - at least at this restaurant. There are maybe 3 bites of lobster, and you are done. Besides being undercooked (middle part was raw) the lobster meat looked more like a tangle of seafood rather than a clean cut. Sadly, I don't think I'll be going to an Anthoney's restaurant again if I can help it. :-(
I have always enjoyed Anthony's, but this was my first experience at this location. To say the food was appalling would be an understatement. My first thought was that I've had lean cuisines, a frozen dinner, that were far better. The appetizer of calamari was so greasy and burned as to be inedible, I sent it back. The dinner, a salmon bowl, was also very unappetizing. The salmon was thin and horribly overcooked. The salad accompanying it was literally soaked in a gooey dressing. My friend, who always orders Anthony's clam chowder said it tasted nothing like the other Anthony's. It tasted burned. The shrimp on the Ceasar salad appeared to come from a grocery store's canned shrimp section. The only saving grace was our waitress. She was charming and we didn't want to make her job harder by complaining. If Anthony's cares about it's reputation, they need to reevaluate the kitchen/chef at this location. Epically disappointed and will not return.
Restaurantji Recommends
We ate in the bar this time to take advantage of the Happy Hour (3 PM to closing) prices. The 2-piece Cod & Chips were delicious, as were the Fish Tacos. Note: Anthony's recently reduced the number of tacos served in the Happy Hour dish from two to one. Also, Anthony's now charges $5 for a basket of bread. It used to be free with a dinner.
I visited the restaurant during lunchtime, but my experience was disappointing. The service was slow, and they made a mistake with my order. Despite the restaurant not being busy, it took them 20 minutes to suggest an alternative menu item. Moreover, they served me a salad with chicken instead of the shrimp I had requested. Overall, it was a letdown.
Nice lunch spot. Minimal choices for vegetarian and non-fish eaters in our party though the Impossible Burger was very good. (Didn't have the chicken tacos even though it was Taco Tuesday.) Service was excellent.
My recent dining experience at Anthony's Seafood Grill was quite disappointing. When I tried to order a specific menu item, I was informed that it wasn't available and had to choose something else. This process took an unnecessary 20 minutes, even though the restaurant wasn't busy. To make matters worse, the salad I ordered with shrimp was served with chicken instead. Overall, I left the restaurant dissatisfied with the slow service and the incorrect order. Improvement is needed in both areas for a better customer experience.
Watch carefully that you get what you ordered. The first Copper River salmon was an overcooked puck of what could have been any salmon. The replacement was a nicely prepared generous filet with much more color.