“Excellent food, service I know they can improve and the atmosphere is ok, but in my opinion is one of the best Peruvian restaurants in the area with good pricesDietary restrictions: If you have any food allergies let the staff know and MAYBE they are able to help you, because sometimes the main sauce of the dish it is how it is and they can’t modify it. But if they can they will help you out“
“Food is excellent. I bought lomo saltado with chicha morada and crema volteada. The saltado was everything I thought it would be and more. With the green sauce, it was delicious. The crema volteada was good, too. I loved the chicha morada. I would go there again if I get a craving for Peruvian food!“
“Got this catered for a work lunch...the groups was very satisfied. We ordered their lomo saltado and aji de gallina dishes. They were decent portions and very tasty. They were a little light on the rice portion, but that's just nitpicking. It didn't come piping hot, and all the packaging wasn't all marked (so I had to do it myself). They could be better with the catering details, but otherwise the food was really solid.“
“I was doubtful I could find a place in Washington that could make me feel like I was eating in Lima... until I tried the food at Rinconcito Peruano.We ordered tallarines verdes, leche de tigre, jalea mixta, and the Peruvian breakfast, and everything was very delicious. I was surprised by the leche de tigre since the limes I have found in Washington don't taste like those in Peru, but the chef has found the perfect balance in flavor.The Peruvian breakfast tamale reminded me of those eaten in Chincha, and the chicharron was tasty. The jalea was good, too, and is a dish to share because it is a substantial portion.The green noodles were tasty, too.The price is reasonable, considering the flavor and large portions.“