19 Best Vegetarian Restaurants near Manson

“My husband Jeff and I had such a great experience here!! The ciders were very tasty and all very different. Our favorite is the Golden Ghost! The ambiance was very relaxed and peaceful! Our two boys had a lot of fun playing in the grass area outside the tasting room. Reed was so friendly and he made us instant fans of Rootwood Cider Taproom! Thank you for the great hospitality!! We became members and have already came back for a return visit!“

“Trying various wineries in area, picked this one at random. Atmosphere is fantastic. Nice,big modern building. Great patios and lawn. Fantastic views that rival photos I've seen in Italy. Friendly staff. Wines have been good. Whites and rose excellent. Haven't tried the reds yet.“

“First time to the vineyards and it was very nice, relaxing and welcoming. We each did the wine tasting then bought a bottle of port to drink.Their port is the best! I usually buy a bottle to bring home when I go to Leavenworth, since that's the closest tasting room to Seattle.PS, the bathroom wallpaper is all what everyone talks about! ?“

“Whilst staying in Manson we visited Buddys bar for drinks late one afternoon. Although not full the place was pretty busy. Service was very good, the server was happy to recommend a local beer for us to try. We tried to go there to eat one evening but there was a Seahawks game on and the place was packed so we had to move on.“

“Been 2x's so far. had lunch 1st time. Burger Dip to be exact, an it was huge an very tasty. Brought home a Blueberry Swwet Roll for my Hubby. it was so enormous that 3 of us ate it. 2nd time took my Mother-in-law for breakfast. Again, huge an very tasty. We left with a Ditch Apple Pie. an a cookbook. The pie is amazing. Can't wait to go back.“

“Fun place great staff! Perfect night!“

“Located in the back left corner of the "mall" where River Walk bookstore is located. A quaint bar area with a nice patio upstairs to view the park and Chelan river from. There is good selection of draft ciders, including some harder to find English varieties in bottles. Ben is an attentive owner, knowledgeable cider maker, and personable guy. The pub features sports on a couple of big screen tvs, an old school game console in the "living room" loft, and occasionally hosts live music in a corner of the small space on weekends.“

“After about an hour long conversation over where to have dinner, we decided on La Brisas, and I'm so glad we did! The service was fast, our waitress was friendly, and the food was so yummy! The portions were huge- my fajita burrito will definitely last at least another meal or 2, and the prices were very competitive.Kid-friendliness: There were multiple families with kids, and all seemed to be enjoying themselves.“

“Off season is a great time to go have an amazing meal. The new chef is putting out some high quality stuff. We enjoyed one of the best Kale salads we've had in a long time. The meatballs and polenta are to die for and the gnocchi was top notch. For dessert a horchata Cream Brule. Everything was on point. We'll be back.“

“Very fresh tasting food. My wife had Encheladas Oaxaquenas, & I had the Mar y Tierra.The mole sauce in my wife's enchiladas had more smokey flavor than she cares for, but she still enjoyed them. My carne asada was perfect, & the shrimp & mushrooms had more flavor than I usually find at other restaurants.There was way more food than we could eat, so there was enough for lunch at home.We both enjoyed margaritas that were bigger than I expected.“

“I stopped here after a hike, and I think I found my new favorite Chelan winery! Great wine, incredible views, and really lovely hospitality from the folks who work there. The environment feels casual yet special, my ideal pairing :) Next time I think I’ll skip the hike and head directly to Nefarious!“

“tsillian cellars may have won best washington wine cellar in 2020, but this very day in 2024, they won the key to my heart."and this is no easy task!"...my cruel and hardhearted bride of 36 years would tell you, sipping her Chateau St Michelle in her odd and ironic mason jar.The first thing I noticed was the twisted sliver of lemon upon my pasta. It felt like a physical metaphor for both my twisted expectations of italian cuisine, and twisted love for red vines! Hahahahaha.The scallops in my linguine were shockingly good, easily the best scallops I've ever had.The same goes for their massive prawns, all of which were piping hot and yet tender.The takeaway of the evening was as the old adage follows:A dead piranha doesn't eat much.every undertone in every dish was accented to perfection, and the main thesis statements of every dish were subtle. This created a beautiful dynamic range in the elegance of our stay, at Tsillians.attached are a photo of aforementioned linguini, and a touching photo of Gary the snail from Nickelodeon SpongeBob SquarePants.“

“I have been going to Sorrentos's for over 12 years and I have always loved the ambience the view and the service. The food however, has sometimes been off but this last time we went, the food was exceptional. I inquired as to whether they have a new cook and, one of the people I asked, said that they believe the chef was new. It was delicious!“

“Not on the top of my list as a place to hang, but went bar hopping here on Halloween and I got a free drink cause the bartender had a little bit left over from making my friends drink. Quick and great service, good atmosphere, yummy espresso martini.Parking: Just depends on if there's a spot free, but I'm okay with walking.Wheelchair accessibility: I think there might be a little bump at the bottom of the front door. I think the bathroom has a stall that's big enough for a wheelchair, but my memory is a little fuzzy ?“

“Wow! This is not a generic Mexican restaurant. The food is elevated, it's the things you are used to seeing on the menu of such places but everything is so much better--the food here is a revelation. Our server was so good, The decor is hip and fun.And the prices! Very reasonable for what you get.“

“Really great food and wine! We come here a few times a year when we are in town and always love it. The atmosphere and live music is SO much fun. We love the barbecue sauce, it’s unmatched! The wine is also very very good. The Dolcetto is my favorite but they have a huge selection and it’s all great. Cheri in the tasting room is always so helpful and fun to talk to! The gift shop also always has the best items. Highly recommend if you’re in Chelan and want a fun place to go! Very family friendly!“

“Had the prospector. The pizza was loaded with toppings! The taste was great. The crust was off though and tasted like a home made pizza. If it was just crispier, it could have helped the pizza not fall apart. Think of eating this with a fork.“

“I smoke/cook my own ribs at home. I read books on grilling and smoking ribs. I watch video after video on smoking ribs. After all that, I am forced to confess that their ribs are some of the best I’ve ever tasted. OMG good. Only offered on Monday nights and they want you to preorder. Worth it!!“

“It was amazing! There macaroni is to die for! They have the best well made food for the whole family! It is a delightful experience for everyone! It deserves a 5 star review! Our whole family loves the food here and the employees are so kind to their customers!Kid-friendliness: They have the best kids menu because when ever our family goes to a restaurant, there’s only a couple things on the kids menu while here, kids have more options to choose from!“