“I've been remiss in posting reviews and so they have been stacking up! First off, Hong Kong restaurant. I'll post some good/not so good things from my perspective, and some photos! We've eaten here a number of times recently, so not all the photos were from one visit. Good: The restaurant is clean and well put together. No torn seats or carpet. Plenty of booths and a big round table with a roundy thing in the middle to spin your food off like a merry-go-round with you and all your friends flying off it when you were kids. The lounge! Just what I want in a lounge. Friendly bartender, low lighting, some music, and you can eat in there if you desire. The main restaurant; Friendly staff, multiple types of menu choices (Cantonese, Schezwan, etc). Lunch menu and dinner menu available during lunch hours. The food? Mostly delicious! The lunch menu has different combos at a reasonable price. Not So good: Not a big fan of their fried rice. It was "okay" IMO, not much seasoning, a splash or two of soy sauce woke it up nicely, but no wok char present so it really lost the smokey flavor I enjoy with fried rice.“
“Attentive, friendly and helpful staff. The combination appetizer was delicious. We didn’t like the almond fried chicken. We liked the pork chop suet and pork dumplings. They didn’t have a bartender but the server did her best to make the cocktails we asked for.“
“I had passed by this restaurant multiple times, looked at it and wondered what it was like inside. I was pleasantly surprised to see a clean, spacious really nice family friendly type eatery and the food my brother and I bought was really good.“
“Stumbled on this place while working from out of town. Hubs and I dug it! Old school Chinese vibe restaurant attached to a lively bar with a dart tourney going. All connected to a 24-lane bowling alley. So fun! Dinner first: staff was prompt, food & drinks were exactly as expected (food amazing, drinks strong) then we wandered into the packed bar for some pull-tabs. Super busy for a Thursday night. This place is clearly popular with the locals.“