We walked in on a Friday night and surprisingly were seated immediately. The food was arguably the best Italian in the Tri-Cities. We had the Bolognese and the Spicy Baked Mostaciolli. The tanginess of the Bolognese was to die for. The hint of heat on the Mostaciolli was perfection. The dinners were served with rolls, but we did not know this and ordered breadsticks as an appetizer, foregoing the rolls later on. I wish I had tried the rolls, but can say the breadsticks were mediocre. Service was amazing - note that prices include tip. The atmosphere was great, every customer seemed to be in a great mood. My biggest qualm was the seating/table setting. It was a bit of a squeeze (this is not so much the issue, it was quite cozy), but the table cloth being very loose was not ideal in such a tight space. So, embarrassingly, when getting up I got caught in it. I'd give 4.5/5 stars if I could.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jalapeño Aple Mac and Cheese and Spicy Baked Mostaccioli
Leah Guidry
Best Italian food you'll find in Tri-
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese, Lemon Chicken, Lemon Pasta, Caesar Salad, Bolognese Pasta with Meatballs, Bacon Jalapeno Mac and Cheese, Wild Mushroom Ravioli, Tiramisu, Fig & Prosciutto Flatbread
Craig Swanson
Menu prices include all taxes and gratuities, so don't be fooled into thinking that this is expensive. You get an honest look at what the meal will cost and they treat their employees well; just like the European restaurant model. We went at 4:00 for dinner without a reservation and had the place to ourselves.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese, Cannoli
Tho Nguyen
Not sure why the rating is so high for this restaurant. Very small place. Expensive dishes and tiny portion (the wild mushroom raviolis has about 6-7 raviolis). The chicken dish was 1/4 of a chicken and the plate was filled with potatoes. Arrabiata flatbread was about 6 small slices & $18... No shrimps pasta & subsituted with raviolis but we were charged with the shrimp dish until it was corrected
Atmosphere: 2
Food: 2
Service: 3
David Mordue
Food, service and atmosphere are all great. Best Italian food in Tri-Cities.
Not sure why the rating is so high for this restaurant. Very small place. Expensive dishes and tiny portion (the wild mushroom raviolis has about 6-7 raviolis). The chicken dish was 1/4 of a chicken and the plate was filled with potatoes. Arrabiata flatbread was about 6 small slices & $18... No shrimps pasta & subsituted with raviolis but we were charged with the shrimp dish until it was corrected
Pat Jones
Great chef style cooking, wonderful service, friendly staff took great care of us. Very authentic Italian dinner.
Atmosphere: 4
Food: 5
Service: 5
Jordan Johnston
I'm sure the foods amazing but the service not so much, I walked in no reservation. I was glad to wait, and did. Got on the reservation list and was told 20mins. 40 minutes go by and nothing, mind you the table was ready 20 minutes ago. And I drove by on my way out, table was empty. So I called and said hey I can't wait any longer unfortunately and they seemed to have no idea what I was talking about. Told them to cancel it. Then not even 15 minutes later they say hey your tables ready. Had I not called them they would have forgot completely. Sad, cuz I heard good things about their food. But won't be trying.
Hoping to go back soon. Had lunch with a girlfriend and it was delicious. The owner/chef came and spoke to us about how we felt about our meal. Incase he needs to make any changes. Our answer was please NO!!
Ara M.
Cozy atmosphere, very quick service. Staff very pleasant and approachable. Food was excellent and authentic. All dishes are very tasteful. Delicious . Highly recommend family owned restaurant!!!!
Marcus Davis
A small atmospheric restraunt, with great service and food. The garlic rolls served with the meal were delicous. Our server Ashley was fantastic and well informed of the menu and how items were prepared.Also appreciated that the prices reflected the tax and employee compensation already, so there was no surprise.
I cannot say enough about this restaurant. It is absolutely phenomenal. The Bolognese is the best I've ever had. I usually never order Bolognese or spaghetti sauce because it's never flavorful enough for me. But this Bolognese, off the charts. I can't wait to go back and try other dishes. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese
Jocelyn R
If you want Italian food, this is the place to go.We've visited 6 times now, and the quality and customer service continue to astound. I love the bread sticks, the lasagna, and the wedding cake. We have also had the canneloni, the mushroom ravioli, the spaguetti, etc. All the food has been tasty.Please keep in mind that this is not Olive Garden. So, the food is a little more authentic and fresh than what we are used to in the Tri-Cities. If the first time the food doesn't meet your expectations, be sure to allow your taste buds to adapt and try it again. You won't regret it.
We walked in on a Friday night and surprisingly were seated immediately. The food was arguably the best Italian in the Tri-Cities. We had the Bolognese and the Spicy Baked Mostaciolli. The tanginess of the Bolognese was to die for. The hint of heat on the Mostaciolli was perfection. The dinners were served with rolls, but we did not know this and ordered breadsticks as an appetizer, foregoing the rolls later on. I wish I had tried the rolls, but can say the breadsticks were mediocre. Service was amazing - note that prices include tip. The atmosphere was great, every customer seemed to be in a great mood. My biggest qualm was the seating/table setting. It was a bit of a squeeze (this is not so much the issue, it was quite cozy), but the table cloth being very loose was not ideal in such a tight space. So, embarrassingly, when getting up I got caught in it. I'd give 4.5/5 stars if I could.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jalapeño Aple Mac and Cheese and Spicy Baked Mostaccioli
Best Italian food you'll find in Tri-
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese, Lemon Chicken, Lemon Pasta, Caesar Salad, Bolognese Pasta with Meatballs, Bacon Jalapeno Mac and Cheese, Wild Mushroom Ravioli, Tiramisu, Fig & Prosciutto Flatbread
Menu prices include all taxes and gratuities, so don't be fooled into thinking that this is expensive. You get an honest look at what the meal will cost and they treat their employees well; just like the European restaurant model. We went at 4:00 for dinner without a reservation and had the place to ourselves.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese, Cannoli
Not sure why the rating is so high for this restaurant. Very small place. Expensive dishes and tiny portion (the wild mushroom raviolis has about 6-7 raviolis). The chicken dish was 1/4 of a chicken and the plate was filled with potatoes. Arrabiata flatbread was about 6 small slices & $18... No shrimps pasta & subsituted with raviolis but we were charged with the shrimp dish until it was corrected
Atmosphere: 2
Food: 2
Service: 3
Food, service and atmosphere are all great. Best Italian food in Tri-Cities.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo, Fig & Prosciutto Flatbread, Cannoli
Not sure why the rating is so high for this restaurant. Very small place. Expensive dishes and tiny portion (the wild mushroom raviolis has about 6-7 raviolis). The chicken dish was 1/4 of a chicken and the plate was filled with potatoes. Arrabiata flatbread was about 6 small slices & $18... No shrimps pasta & subsituted with raviolis but we were charged with the shrimp dish until it was corrected
Great chef style cooking, wonderful service, friendly staff took great care of us. Very authentic Italian dinner.
Atmosphere: 4
Food: 5
Service: 5
I'm sure the foods amazing but the service not so much, I walked in no reservation. I was glad to wait, and did. Got on the reservation list and was told 20mins. 40 minutes go by and nothing, mind you the table was ready 20 minutes ago. And I drove by on my way out, table was empty. So I called and said hey I can't wait any longer unfortunately and they seemed to have no idea what I was talking about. Told them to cancel it. Then not even 15 minutes later they say hey your tables ready. Had I not called them they would have forgot completely. Sad, cuz I heard good things about their food. But won't be trying.
Service: 1
Food was so good I ate the whole thing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lemon Pasta, Cannoli
This is a great hidden spot in downtown Pasco!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Hoping to go back soon. Had lunch with a girlfriend and it was delicious. The owner/chef came and spoke to us about how we felt about our meal. Incase he needs to make any changes. Our answer was please NO!!
Cozy atmosphere, very quick service. Staff very pleasant and approachable. Food was excellent and authentic. All dishes are very tasteful. Delicious . Highly recommend family owned restaurant!!!!
A small atmospheric restraunt, with great service and food. The garlic rolls served with the meal were delicous. Our server Ashley was fantastic and well informed of the menu and how items were prepared.Also appreciated that the prices reflected the tax and employee compensation already, so there was no surprise.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Drowned Wedding Cake, Breadsticks, Wild Mushroom Ravioli
I cannot say enough about this restaurant. It is absolutely phenomenal. The Bolognese is the best I've ever had. I usually never order Bolognese or spaghetti sauce because it's never flavorful enough for me. But this Bolognese, off the charts. I can't wait to go back and try other dishes. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolognese
If you want Italian food, this is the place to go.We've visited 6 times now, and the quality and customer service continue to astound. I love the bread sticks, the lasagna, and the wedding cake. We have also had the canneloni, the mushroom ravioli, the spaguetti, etc. All the food has been tasty.Please keep in mind that this is not Olive Garden. So, the food is a little more authentic and fresh than what we are used to in the Tri-Cities. If the first time the food doesn't meet your expectations, be sure to allow your taste buds to adapt and try it again. You won't regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Ziti, Bolognese, Drowned Wedding Cake, Breadsticks, Panna Cotta, Wild Mushroom Ravioli, Fettuccine Alfredo, Tiramisu