I made a reservation on OpenTable for 7 pm. We got there at 6:59 and the doors were locked. Normally we have a great experience at the Clubhouse so this was a surprise. Guess they forgot to turn off the reservation function on OpenTable. I'll return again but I hope they fix this problem.
RobertW
We have been here many times over the year's. It was very busy trying to get our drink order (15 minutes) then trying to order. I ordered Beef Wellington ($34). It was over done. I should have sent it back. I didn't. The garlic mashed potatoes were great. The Ceasar salad had something missing. The dressing was very cold and bland. Our party had a good time though.
Linda Hall
Wonderful food, service, and
Atmosphere: 5
Food: 5
Service: 5
Hooksdj
Server and ambiance were both nice. Wish I was able to make a slightly earlier reservation as a few items I was wanting were sold out. That being our alternative choices for dinner were great. Will definitely go back outside of just a special occasion.
SeattlePinotTasters
My wife and I came here for Valentine's Day. The restaurant was decorated nicely for Valentine's and the staff did a great job as they normally do. My wife had the steak with shrimp. I had wanted the salmon filled with crab meat but they ran out of it so I had the "rack of pork" instead. The presentation of the food was excellent - complete with sauces in the shape of hearts. The steak was great but the shrimp were so-so. The pork was a bit overcooked/dry but had a nice chutney to accompany it, along with some tasty polenta with greens. Dessert was awesome - my wife had, of course, the raspberry chocolate dish and I had a passion fruit tiramisu that was to die for.
SeattlePinotTasters
Our waitress was Angel and she did a fantastic job of serving us during this dinner and made sure we always had what we needed. Four of us all had the Prime Rib special on Friday night and we all had different cooking orders and they all came out perfectly. Mashed potatoes were creamy and tasted delicious. Very quick service. The meals were ready in less than 15 minutes. I recommend the Chehalem Pinot Noir with the prime rib. Angel and the rest of the restaurant staff were very attentive and were determined to make sure what had a pleasant experience and we did!
Susan Petersen
Hidden
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bar Burger, French Dip
paul allen
Nice, quaint atmosphere on a Friday night.
Atmosphere: 5
Food: 5
Service: 5
BonnieH
First off, they said we didn't have reservations. My prime rib was tough and overdone, and my dad's prime rib was not tough, but overdone to his ordering med/rare. Twice different waiters came and asked to take his plate, and he was still eating. Will review online, and won't be back.
Shadow
Food was great, not overly seasoned. Brunch menu has choices for those of us who wanted breakfast, lunch or to try something new. Service was friendly and welcoming. We were given the time to order with no pressure. Our needs were met without the wait staff hovering.
Service was fabulous and the food was great. Will be going back for more.
Atmosphere: 5
Food: 5
Service: 5
David Steingraber
A new menu with a mix of intriguing items and basic comfort food. Our server was excellent and very attentive. Atmospere seems off and very plain.
Atmosphere: 3
Food: 5
Service: 5
cmcbrooks
Met a bunch of ladies for a monthly happy hour gathering. Great selection of wines. Had a small plate of olive hummus, which was sweetly presented with slices of tasty pita and wedges of some kind of palm looking lettuce. Never had olive hummus before but it was quite tasty and just the right combination of smooth and chunky. Great when paired with the Chardonnay. Nice friendly service who kindly made it easy to do separate checks at different times. Good service and environment.
AnitaC
We dined on the deck, wonderful setting looking over the golf course. Watching deer meander. Food was great. Service was friendly ,personable and very attentive. Drinks were great too.
Arlene Dean
It was busy, but the bar only had 3 of us, after 15 minutes we git drinks, one wasn't done right, but couldn't be fixed as there wasn't supplies come to find out. Food. The table was entirely impressed. Salmon was very over done, The beat meal was the BBQ sandwich. Beautiful set up, lovely veiws.Parking: There is a side lot off to a side that can be parked in if lot is full.Wheelchair accessibility: Very accessible.
I made a reservation on OpenTable for 7 pm. We got there at 6:59 and the doors were locked. Normally we have a great experience at the Clubhouse so this was a surprise. Guess they forgot to turn off the reservation function on OpenTable. I'll return again but I hope they fix this problem.
We have been here many times over the year's. It was very busy trying to get our drink order (15 minutes) then trying to order. I ordered Beef Wellington ($34). It was over done. I should have sent it back. I didn't. The garlic mashed potatoes were great. The Ceasar salad had something missing. The dressing was very cold and bland. Our party had a good time though.
Wonderful food, service, and
Atmosphere: 5
Food: 5
Service: 5
Server and ambiance were both nice. Wish I was able to make a slightly earlier reservation as a few items I was wanting were sold out. That being our alternative choices for dinner were great. Will definitely go back outside of just a special occasion.
My wife and I came here for Valentine's Day. The restaurant was decorated nicely for Valentine's and the staff did a great job as they normally do. My wife had the steak with shrimp. I had wanted the salmon filled with crab meat but they ran out of it so I had the "rack of pork" instead. The presentation of the food was excellent - complete with sauces in the shape of hearts. The steak was great but the shrimp were so-so. The pork was a bit overcooked/dry but had a nice chutney to accompany it, along with some tasty polenta with greens. Dessert was awesome - my wife had, of course, the raspberry chocolate dish and I had a passion fruit tiramisu that was to die for.
Our waitress was Angel and she did a fantastic job of serving us during this dinner and made sure we always had what we needed. Four of us all had the Prime Rib special on Friday night and we all had different cooking orders and they all came out perfectly. Mashed potatoes were creamy and tasted delicious. Very quick service. The meals were ready in less than 15 minutes. I recommend the Chehalem Pinot Noir with the prime rib. Angel and the rest of the restaurant staff were very attentive and were determined to make sure what had a pleasant experience and we did!
Hidden
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bar Burger, French Dip
Nice, quaint atmosphere on a Friday night.
Atmosphere: 5
Food: 5
Service: 5
First off, they said we didn't have reservations. My prime rib was tough and overdone, and my dad's prime rib was not tough, but overdone to his ordering med/rare. Twice different waiters came and asked to take his plate, and he was still eating. Will review online, and won't be back.
Food was great, not overly seasoned. Brunch menu has choices for those of us who wanted breakfast, lunch or to try something new. Service was friendly and welcoming. We were given the time to order with no pressure. Our needs were met without the wait staff hovering.
Restaurantji Recommends
Service was fabulous and the food was great. Will be going back for more.
Atmosphere: 5
Food: 5
Service: 5
A new menu with a mix of intriguing items and basic comfort food. Our server was excellent and very attentive. Atmospere seems off and very plain.
Atmosphere: 3
Food: 5
Service: 5
Met a bunch of ladies for a monthly happy hour gathering. Great selection of wines. Had a small plate of olive hummus, which was sweetly presented with slices of tasty pita and wedges of some kind of palm looking lettuce. Never had olive hummus before but it was quite tasty and just the right combination of smooth and chunky. Great when paired with the Chardonnay. Nice friendly service who kindly made it easy to do separate checks at different times. Good service and environment.
We dined on the deck, wonderful setting looking over the golf course. Watching deer meander. Food was great. Service was friendly ,personable and very attentive. Drinks were great too.
It was busy, but the bar only had 3 of us, after 15 minutes we git drinks, one wasn't done right, but couldn't be fixed as there wasn't supplies come to find out. Food. The table was entirely impressed. Salmon was very over done, The beat meal was the BBQ sandwich. Beautiful set up, lovely veiws.Parking: There is a side lot off to a side that can be parked in if lot is full.Wheelchair accessibility: Very accessible.
Atmosphere: 5
Food: 3
Service: 3