The aesthetics of the place are cool, and the ambiance too. But because they had been rotating on the table for a while, the sushi was not fresh and the fried dishes were cold.
Atmosphere: 4
Food: 2
Service: 2
Stephan Irvine
The family loved if. Wife and kids aren’t into sushi but they loved the yakisoba and fried rice. I ate at least 10 plates is sushi alone. I love the variety and options rather than stuck to one roll.
MATT BARLOW
My favorite sushi in the south sound that has belt delivery or personal order options. Good food and friendly staff. You won't regret eating good sushi here.Wheelchair accessibility: L shape entry door but is accessible.
When they say “freshest, most affordable sushi in town,” it’s TRUE!!! For Puyallup!! We came in on a Saturday night at 7:45 pm, and immediately seated. Well the selection was lacking in a major way, the menu print was puny with no descriptions/pricing, we made our first plate selection and then were told they were doing last call for rolls so we ordered. It took almost 30 minutes and the place was closed down!! It’s barely 8:45 now ? They were short, unwelcoming and just rude. The water was on point though and likely the best part of the visit. We’ll go without sushi next time. Good luck with it.
Atmosphere: 1
Food: 3
Service: 2
J Johnson
Pricey, but high quality sushi and Japanese small plate items in a fun, self-serve, conveyor belt setup. The variety is decent and you can make special requests. As they charge by the small plate, expect to spend more than you would for a standard sushi meal. The service is only average and the servers don't seem to know the ingredients of the sushi rolls, so asking questions can be difficult.
Recommended dishes: California Roll 8 pcs, Monkey Brain, Shrimp Tempura
Alix Farnsworth
C roll was pretty good. I think the nigiri are a little small. Prices are good for a conveyor belt sushi place. Desserts are really good.
Atmosphere: 5
Food: 3
Service: 3
noah thometz
:3 meowgood
Atmosphere: 5
Food: 5
Service: 5
Kyle Wherry
Truly a great place to meet friends and have a fun meal. The food comes by on a conveyor belt and you get to pick what you like and it all tastes great. Service was always good and I particularly like to sit at the bar stools and talk to the chefs as they make my sushi by hand. Great place!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: California Roll 8 pcs
Eddie Choi
New favorite Sushi Spot! Great customer service. Glad I don’t have to drive all the way up north to get great tasting sushi.
Really nice place service was great food was delicious and mostly the atmosphere was really on point just calm and peaceful place to enjoy some great Food.
The husband and I had lunch here yesterday and I have to say the service was excellent. The young man that helped us was incredibly professional, polite and attentive. He is exactly what you would want every front of house employee to be. I couldn't have been more impressed watching him train a new employee and help the entire restaurant because he was alone.The food however is ok. My only yet biggest issue is everything that was on the belt was ice old. You can order everything fresh but when you do they make multiples of the items to add to the belt but there wasn't enough people inside at the time to require the amount of food that was still going around and around. We made the mistake of grabbing some fried oysters that were ice cold and even some of the new items they were adding were too cold.The best roll we had was the C Roll it's a California roll topped with creamy scallop and although the roll was bland the creamy scallop topping was incredible I've honestly never had better. The Korean BBQ wings were also extremely well fried and juice but the sauce was a little too thick and overwhelming but it left a really nice aftertaste of spicy garlic goodness. The Golden Road roll had too much sauce and was way too sweet for my liking and we didn't care for the dynamite roll. My husband enjoyed the mackerel nigiri and the gyoza but overall it was really pricey for the quality and there are better all you can eat sushi places where you can get more for less.They have the tuxedo mousse cake for a dessert option as well and that's hard to resist.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Gyoza
Christina Le
I’m a regular here at Forever Sushi and i’ve noticed a major increase in their prices over time. For the quality of fish, it’s almost similar to the AYCE sushi spots; not super fresh, still delicious though. Our favorite roll is the dynamite roll. The portions are pretty small for the price. A plate of 2 pieces of salmon nigiri will run you about $4.45 which is quite expensive. We’ve stopped coming here as frequently as it’s way too expensive for us now. The service is ok, the servers sometimes forget when you ask them something or will be too busy to help you. This place gets super packed on the weekends so be prepared to see barely anything on the conveyor belt. Whenever we go on the weekends, there’s barely any plates and we just have to verbally order what we want and wait 30 minutes for it. Forever Sushi is worth a try but it definitely would be a hit or miss for your first time. We just come back for the dynamite roll.
Atmosphere: 4
Food: 4
Service: 3
Joe Hernand Chichioco
Conveyor belt sushi there is awesome. Great food and friendly service. I highly recommend. Family friendly, too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: California Roll 8 pcs, Conveyer Belt, Nigiri Combo, Creme Brulee, Tuna
David Song
Best sushi place in greater Seattle area.This restaurant was excellent in every criteria a restaurant can have. From parking to payment after dinning, I had such a pleasant experience.When restaurants are evaluated for Michelin star, there are five criteria: The taste of the food, A consistently excellent dining experience , Savoir-faire , High-quality produce, and Chefs with a mastery of culinary techniques. I will elaborate my supreme dining experience at this restaurant according those criteria.1. The taste of the food.- Amazing. I am from Korea and had numerous top tier Omakases in my life from Osaka, Seoul, Dubai, and New York; all with multiple Michelin stars. Well, of course it's not on that level, but the taste they provide is utterly the best in this area for sure. I went to various sushi places for 6 years in King County but they all failed to satisfy to be my go-to sushi place. Until I stumbled upon this place. Unless I'm in Osaka or New York, I will go to this place for the genuine taste of sushi.2. A consistently excellent dining experience.If you were my friend, you will be quite annoyed every time you go out with me. The amount of skepticism I have towards the average American diners($$-$$$) is beyond your imagination. If I were to spend my money and time to be served, I want to have a good time there. Before I went in the restaurant, I thought this place looked like any other teriyaki place where it serves frozen chicken. My mind changed 180 as soon as I walked through the door. It had a cozy vibe and the sitting was straight forward. Also, the server who guided us to our seat was very humble and kind. How I grade this criteria is based on how I feel during the car ride home. Feel bad = 1 star, Don't think about any experience I had there = 4 star, I keep thinking about the experience I had for 30 minutes = 5 star. I will give 5.3. Savoir-fairemeaning "the ability to act or speak appropriately in social situations" in french, this will be for the servers.I always leave the fattest tip to the server here. I hope that explains.4. High-quality produceFor the money you pay, you know that this is the best you can get. I can't eat the frozen h-mart sushis anymore after eating the sushi. I wonder how they even make profit with such a good ingredient.5. Chefs with a mastery of culinary techniquesI forgot to take a picture so please feel free to look at the photos other people posted while reading this review. If you pay attention to the detail, you will find how the sashimis have such a consistency on its width and height. That's masterclass level. If the same food is served on top of the space needle, you would pay $1,000 more for everything you will experience in that place.I envy you people of Puyallup. Must go.
The aesthetics of the place are cool, and the ambiance too. But because they had been rotating on the table for a while, the sushi was not fresh and the fried dishes were cold.
Atmosphere: 4
Food: 2
Service: 2
The family loved if. Wife and kids aren’t into sushi but they loved the yakisoba and fried rice. I ate at least 10 plates is sushi alone. I love the variety and options rather than stuck to one roll.
My favorite sushi in the south sound that has belt delivery or personal order options. Good food and friendly staff. You won't regret eating good sushi here.Wheelchair accessibility: L shape entry door but is accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Tempura, Gyoza, Octopus, Tempura, Tuna
When they say “freshest, most affordable sushi in town,” it’s TRUE!!! For Puyallup!! We came in on a Saturday night at 7:45 pm, and immediately seated. Well the selection was lacking in a major way, the menu print was puny with no descriptions/pricing, we made our first plate selection and then were told they were doing last call for rolls so we ordered. It took almost 30 minutes and the place was closed down!! It’s barely 8:45 now ? They were short, unwelcoming and just rude. The water was on point though and likely the best part of the visit. We’ll go without sushi next time. Good luck with it.
Atmosphere: 1
Food: 3
Service: 2
Pricey, but high quality sushi and Japanese small plate items in a fun, self-serve, conveyor belt setup. The variety is decent and you can make special requests. As they charge by the small plate, expect to spend more than you would for a standard sushi meal. The service is only average and the servers don't seem to know the ingredients of the sushi rolls, so asking questions can be difficult.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Shrimp Tempura, Gyoza, Tempura, Shrimp Tempura Roll, Bacon Wrapped Scallops
Everything was good ? is must go back soon ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: California Roll 8 pcs, Monkey Brain, Shrimp Tempura
C roll was pretty good. I think the nigiri are a little small. Prices are good for a conveyor belt sushi place. Desserts are really good.
Atmosphere: 5
Food: 3
Service: 3
:3 meowgood
Atmosphere: 5
Food: 5
Service: 5
Truly a great place to meet friends and have a fun meal. The food comes by on a conveyor belt and you get to pick what you like and it all tastes great. Service was always good and I particularly like to sit at the bar stools and talk to the chefs as they make my sushi by hand. Great place!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: California Roll 8 pcs
New favorite Sushi Spot! Great customer service. Glad I don’t have to drive all the way up north to get great tasting sushi.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi on Conveyer Belt, Tuna
Restaurantji Recommends
Really nice place service was great food was delicious and mostly the atmosphere was really on point just calm and peaceful place to enjoy some great Food.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Conveyer Belt, Nigiri Combo, Octopus, Gyoza
The husband and I had lunch here yesterday and I have to say the service was excellent. The young man that helped us was incredibly professional, polite and attentive. He is exactly what you would want every front of house employee to be. I couldn't have been more impressed watching him train a new employee and help the entire restaurant because he was alone.The food however is ok. My only yet biggest issue is everything that was on the belt was ice old. You can order everything fresh but when you do they make multiples of the items to add to the belt but there wasn't enough people inside at the time to require the amount of food that was still going around and around. We made the mistake of grabbing some fried oysters that were ice cold and even some of the new items they were adding were too cold.The best roll we had was the C Roll it's a California roll topped with creamy scallop and although the roll was bland the creamy scallop topping was incredible I've honestly never had better. The Korean BBQ wings were also extremely well fried and juice but the sauce was a little too thick and overwhelming but it left a really nice aftertaste of spicy garlic goodness. The Golden Road roll had too much sauce and was way too sweet for my liking and we didn't care for the dynamite roll. My husband enjoyed the mackerel nigiri and the gyoza but overall it was really pricey for the quality and there are better all you can eat sushi places where you can get more for less.They have the tuxedo mousse cake for a dessert option as well and that's hard to resist.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Gyoza
I’m a regular here at Forever Sushi and i’ve noticed a major increase in their prices over time. For the quality of fish, it’s almost similar to the AYCE sushi spots; not super fresh, still delicious though. Our favorite roll is the dynamite roll. The portions are pretty small for the price. A plate of 2 pieces of salmon nigiri will run you about $4.45 which is quite expensive. We’ve stopped coming here as frequently as it’s way too expensive for us now. The service is ok, the servers sometimes forget when you ask them something or will be too busy to help you. This place gets super packed on the weekends so be prepared to see barely anything on the conveyor belt. Whenever we go on the weekends, there’s barely any plates and we just have to verbally order what we want and wait 30 minutes for it. Forever Sushi is worth a try but it definitely would be a hit or miss for your first time. We just come back for the dynamite roll.
Atmosphere: 4
Food: 4
Service: 3
Conveyor belt sushi there is awesome. Great food and friendly service. I highly recommend. Family friendly, too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: California Roll 8 pcs, Conveyer Belt, Nigiri Combo, Creme Brulee, Tuna
Best sushi place in greater Seattle area.This restaurant was excellent in every criteria a restaurant can have. From parking to payment after dinning, I had such a pleasant experience.When restaurants are evaluated for Michelin star, there are five criteria: The taste of the food, A consistently excellent dining experience , Savoir-faire , High-quality produce, and Chefs with a mastery of culinary techniques. I will elaborate my supreme dining experience at this restaurant according those criteria.1. The taste of the food.- Amazing. I am from Korea and had numerous top tier Omakases in my life from Osaka, Seoul, Dubai, and New York; all with multiple Michelin stars. Well, of course it's not on that level, but the taste they provide is utterly the best in this area for sure. I went to various sushi places for 6 years in King County but they all failed to satisfy to be my go-to sushi place. Until I stumbled upon this place. Unless I'm in Osaka or New York, I will go to this place for the genuine taste of sushi.2. A consistently excellent dining experience.If you were my friend, you will be quite annoyed every time you go out with me. The amount of skepticism I have towards the average American diners($$-$$$) is beyond your imagination. If I were to spend my money and time to be served, I want to have a good time there. Before I went in the restaurant, I thought this place looked like any other teriyaki place where it serves frozen chicken. My mind changed 180 as soon as I walked through the door. It had a cozy vibe and the sitting was straight forward. Also, the server who guided us to our seat was very humble and kind. How I grade this criteria is based on how I feel during the car ride home. Feel bad = 1 star, Don't think about any experience I had there = 4 star, I keep thinking about the experience I had for 30 minutes = 5 star. I will give 5.3. Savoir-fairemeaning "the ability to act or speak appropriately in social situations" in french, this will be for the servers.I always leave the fattest tip to the server here. I hope that explains.4. High-quality produceFor the money you pay, you know that this is the best you can get. I can't eat the frozen h-mart sushis anymore after eating the sushi. I wonder how they even make profit with such a good ingredient.5. Chefs with a mastery of culinary techniquesI forgot to take a picture so please feel free to look at the photos other people posted while reading this review. If you pay attention to the detail, you will find how the sashimis have such a consistency on its width and height. That's masterclass level. If the same food is served on top of the space needle, you would pay $1,000 more for everything you will experience in that place.I envy you people of Puyallup. Must go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Tempura Roll, Tuna