Iron Chef

4301 S Meridian, Puyallup
(253) 848-3759

Recent Reviews

Michael Cothran

Great Hibachi! The food and ambience was very good!

Atmosphere: 5

Food: 5

Service: 5

Rachel Whitman

Food was delicious! Service was amazing. It was so much fun as well. Highly recommend for anyone. Great for a family night out or a friends get together.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Side Salad, Chicken Fried Rice

Beverly Julien

PARKING SUCKS FOR PEOPLE WITH DISABILITIES!!! The store is at the back side of strip mall. We had to park in the front of strip mall and my relative on a walker had to push her walker around that strip mall to gain access to the store. I had to wait a long time to pay. It was soooo long waiting, I was tempted to just walk out. But I didn't. I won't be going there for a while.Wheelchair accessibility: We had to park on the front side of the strip mall it's at to gain access to the restaurant. My hubby went to get the car, helped my relative down the stairs to get into the car. Hubby was parked at the bottom of the stairs, which was right in front of a stop sign, thus holding up traffic. Drivers weren't to happy about that.

Atmosphere: 4

Food: 5

Service: 3

Pedro Reyes

We went to eat for the roof

Atmosphere: 4

Food: 5

Service: 5

Lisa Ayala

I don't really like how they cook all the orders of people's food and it's not divided up evenly. My son had way less meat then the next person who ordered the same meal. My mom got less shrimp when others got more when they ordered the same thing too. Feels like you pay more for entertainment then food.

Atmosphere: 3

Food: 3

Service: 3

Ellen Hedlund

Food was overcooked. The service was good and entertainment good. Very loud.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Chicken and Calamari

Michelle Diamond

Well worth the drive from where I live! Great service and atmosphere. Prices were fair given the time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Rice Shrimp and Veges, Calamari, Filet Mignon and Calamari, Filet Mignon and Scallops

dori annoni

We had a reservation Saturday night for six people. We were not told that an automatic gratuity would be added, and I did not check out the website to see that. I have no problem with you adding gratuity. The problem I have is that you didn’t tell us. Yes, I know it’s on your website but not everyone reads everything on the website and I think it is proper for you to inform us. The chef we had was very good quite funny! Our server was wonderful, but a little busy and we had to ask for refills and rice for my husband. So overall a good experience, the food was delicious. The bathrooms could have use some attention but overall I’m not dissatisfied. I just think it is your place to let people know about an 18% automatic gratuity. Thank you so much.Parking: Parking was not very easy but no surprise on a Saturday night at peak dinner time

Atmosphere: 3

Food: 4

Service: 4

J Burner_03

A great experience for the family. The chef was entertaining and kept us engaged the whole time. All the while cooking top notch food.Vegetarian options: Wife is a vegetarian. Her food was prepared first. Didn't cross contaminate with meatKid-friendliness: Made food for my youngest child whos a picky eater.

Atmosphere: 4

Food: 5

Service: 5

Cassie Morrone

Food was amazing! Issac was awesome, would

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken and Steak Fried Rice Chicken, Side Salad

Mike Fannan

Great place for what it is. Very fun with children.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Calamari

john “Bav” Bavendam

We had reservations didn't get seated for a very long time didn't get any service after being seated for a very long time not even drinks the chef was good and the food was decent service not the greatest and portion size was not as good as others we've been to for the

Atmosphere: 3

Food: 4

Service: 2

Russ Clary

Great food and

Atmosphere: 5

Food: 5

Service: 5

U Gin Jeon

Simply awesome experience and food for your money.

Atmosphere: 5

Food: 5

Service: 5

Takara Barnes

The only issue was that the chef knew two of the other people at our table and they tended to make the chef distracted. When the vegetables were divided amongst us I got all onions and only a couple pieces of the other veggies so it wasn't really divided properly. This was also my first time going so the other people getting the chef's attention was a bit upsetting.Vegetarian options: Lots of vegetables

Atmosphere: 5

Food: 5

Service: 5

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