Leonardo's Pizza

9518 176th St E, Puyallup
(253) 846-5056

Recent Reviews

Mary Meadowcroft

This is my go-to pizza shop. It is fantastic the food, the service, and promptness.

Atmosphere: 5

Food: 5

Service: 5

Asadullah Sahak

Vegetarian options: I forgot

Atmosphere: 5

Food: 5

Service: 5

Kenzie S.

Ghetto I would rather buy boxed pizza!! Service was nice but their card reader didn't work lol

Alannah Anderson

Ate so many Italian grinders I'm sick of them but the food here is good

Andrew R.

Their great pizza for the price. I have a big family and we love their pizza on family night.

T 2.

This is my child's favorite pizza and we are here almost every week. I definitely have a picky eater and I'm happy that I was able to find something that works consistently for lunch. Staff are very friendly and most know my order before I even say it. Thanks!

L M

It’s just “Winco Pizza” now, Winco Foods bought out the Leonardi’s vendor years ago but kept their recipes.Also with smaller but faster new ovens they no longer will cook the calzones. Take and bake only.There is a 50¢-$1 baking fee on all fullsized items if one wants them baked, as opposed to the listed take-&-bake price. This allows people on SNAP to get an item hot with just paying the baking fee separately (which is awesome), and that’s why the advertised price is the unbaked price. The signage states those fees but in very tiny scribble font and not on the same reader board as the pizzas. People frequently flip out on or attack the workers about it because they think they’re getting scammed by them. So please be kind to the workers when their corporate level needs to get their advertising together. For gods sake, “$10.98 Hot or save $1 with Take & Bake” would be so much better.Other than advertising/pricing issues, food is solid, good recipes, and they’re fast depending on who’s on that days team.

Connie Hoffman

I have to honestly say the pizza is not bad in a pinch. It's the Icee's I am addicted to.

Shana D.

The grinder sandwiches are the bomb dot com!! We always order the Italian with the creamy garlic sauce!

Justin Ward

Best grinders I’ve ever had. Hands down it’s my favorite food from any restaurant/eatery. The sauce, the meat, and the bread is all top notch. Can’t go wrong on a grinder there especially for $6.50. I love it and I wish I could rate more than 5 stars!

Derek Jeffries

Good tasting pizza (so long as it's fairly fresh), and it's cheap. The location is convenient if you are going to WinCo anyway. I wish they had better containers for if you order multiple slices, but otherwise this is pretty awesome food.

Mandi H.

Horrible pizza. I've purchased several of the take and bake pizzas through here and they were pretty good. Tonight however, I decided to place an order and pick it up on my way out. Big mistake! I ordered a pizza with bacon, Canadian bacon, pineapple on half cooked well. What I got was a burnt doughy Hawaiian with some bacon sprinkled in the center. 13 dollars for 8 slices of disappointment, I definitely will not be buying pizza from here again. especially since I had to pay an additional 2 bucks to have them burn my pizza for me.

Adam Buck

Really good Pizza no complaints whatsoever

Linda Madigan

I don't know what happened or if I've just never noticed when did their pizzas become cardboard type bread I was very disappointed with my pizza I got Friday the 23rd 2018. I was so looking forward to a nice fresh tasting Pizza and I got a dry cardboard textured Pizza needless to say as long as the pizzas are no longer freshly made I will no longer be buying from them. I'll pay the extra couple of dollars it cost me to go to Papa Murphy's

Sandman Ban Hammer (Zoomie)

To die for pizza by the slice.

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