Sichuan Cuisine

2010 148th Ave NE, Redmond
(425) 471-6383

Recent Reviews

Royce Ngiam

Flavors are different and authentic, not your run of the mill Chinese restaurant! Ambience is nice, has modern decor and very reasonable pricing. Would be helpful to have more pictures available - the dishes are definitely worth a go if you enjoy spicy food once you figure out what to order, cheers!

Atmosphere: 5

Food: 5

Service: 5

Pratishruti Nayak

We ordered fried rice, vegetable noodles, steamed dumplings, dry ravioli and sichuan hot chicken. The fried rice was spicy but it tasted great. Didn’t like the dry ravioli much. Everything else was good.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sichuan Hot Chicken

Ahmed Alqarni

I like the food I especially the Chili fried chicken and fried rice. Only thing about this place is the guy at the register he is scary and kinda mean. Does not have patience so I’m always scared ordering the wrong thing cause he be exploding. I don’t know all the dishes names, I like pictures and I don’t like to be rushed to order, I know you’re busy but also be patient and understanding don’t embarrass me when I go excited to your restaurant driving 40 mins and at the end faced by attitude.

Atmosphere: 3

Food: 5

Service: 3

Suhaani Gulati

The food overall is very spicy and tangy! Definitely recommend for people who like to spend 10 mins on the toilet right after eating. Overall the food was delicious especially the dry chicken with beans and the pepper duck. We also ordered the Mapu tofu w pork and it was also delicious, not as good as previous ones I’ve had but still great. They provide complementary tea and fortune cookies. True very spicy sichuan food!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Fish, Pepper Fish

Preete Gandhi

We have been doing takeout from here for a while. Portions are pretty big for what you can find elsewhere in this economy. Do give it a try!

Food: 5

Recommended dishes: Sichuan Hot Chicken, Sweet and Sour Chicken, Hot Beef Chow Mein

Ning N

Huge portion!

Atmosphere: 5

Food: 4

Service: 5

Li

The first picture is shredded pork with pickled mustard, the second picture is Sichuan beef, and the third picture is casserole beef offal. I recommend these three dishes. I haven’t tried the other dishes.

Food: 3

Service: 5

Yimama

Old name newer location, probably new owner too as no more all-you-can-eat hotpot. Now it is more like Chinese fast food “Panda Express”.For $9.95~$10.95 you get a lunch combo with soup. The lunch plate wasn’t flavorful and the plating could be better (for example molding rice in dome shape like rice plate in Pho restaurants). The soup was lack of ingredients and watery. Other entrée might taste better. But the portion and price are good and reasonable. The service is not bad ,free tea with tea bag.

Atmosphere: 4

Food: 3

Service: 4

Angie Navarrete

Meat was too tough and chewy.

Food: 1

Jerry Tang

The lunch specials are amazing! Great for busy working professionals ?

Atmosphere: 5

Food: 5

Service: 5

Eesha

Best food and spicy Chinese cuisine.

Mike Zheng

Flavor was fine, maybe a bit bland, but the dry cooked beef brisket was 90% tendon and cartilage with barely any meat

Shanyu Zhao

This restaurant used to be a classic. I recently visit it in the new location, it was completely different now. The quality of food is really bad now. That's why it wasn't busy at all at a weekend night.

Atmosphere: 1

Food: 1

Service: 2

C. Hinkson

Consistently good and very decent pricing. I find the service prompt and polite. Favorite: cold

Atmosphere: 4

Food: 4

Service: 5

Matthew Reynolds

Best Chinese found in the county. I love their MaPo Tofu and sichanese hot chicken. Been going there for 25 years.

Atmosphere: 5

Food: 5

Service: 5

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