Oh my Gosh, let’s just start off with the smoked sausage with the coleslaw and caramelized onions with the cream cheese. The smoke greens oh my gosh they are so delicious. Me and my wife take trips just to see this guy in Renton once a month. I got to say he is the best by far.Parking: Park wherever for free.Kid-friendliness: Nice area to hang out while your food is being prepared.Wheelchair accessibility: There’s open space. Enough room for the family.
Valerie Seattle
Wonderful. Best pulled-pork sandwich I’ve ever had. Give them a try!
Food was absolutely disgusting it tasted like pure liquid smoke was on the meat and they did not give me my correct order
Alex Patzakas
I love BBQ and the food quality here is pretty good. The pulled pork sandwich would probably be better if the buns were lightly toasted. My bun fell apart and they don't offer utensils or napkins. The owner seems like a decent guy, but he did insist on me pulling out my phone and writing him a good review on the spot. I don't know if that's typical procedure for him, but I found it to be quite rude. I didn't care for the customer service or the price but the food tasted pretty good. There's certainly room for improvement.
Corri Sauls
Smoked and delicious. Paid for two pieces of chicken, they gave me three.
Isaac Rivera
2 meat (left) $35 1/2 rack (right) $45. 1000% worth it. Food is delicious
John Quesada
I was rolling through to the Billy Strings show and came upon their mobile kitchen. The very nice woman at the helm hooked me up with a PHAT brisket sandwich at a discount. Not the best I’ve had (I travel the country for work), but it was damn good and it really hit the spot. I’d definitely hit them up again if I have the chance. Homie sitting next to me even let me hit his blunt. Great start to a great night of live music at WAMU.
omar colon
Business man Passing by, I wasn't looking nothing for eat I just saw the smoke from the street and decided to give a tried. Don't know the pits master name but he treat me like family, cracking some yoke while serves me I ask for Ribs, cole green and coleslaw and my order for go I tried the food right on front of Pits master and its was the most delicious ribs I tried in Seattle. Thanks Mr. Pit Master definitely I will return with my hungry guys.
Justin
Would give a zero if I could. First and most importantly, the burger was garbage. It was filled to the brim with mayo (because everyone loves mayo, so let's mask low quality meat with gallons of mayo). If you want a mayo sandwich, make it for less at home and bring it to the game. We threw over half of ours awayNow let's move to the most curious and disrespectful interaction at this establishment. After ordering our burger, we asked if he had a knife so we could cut it and share it. We were expecting either a "yes" or a "no." What we got was an aggressive angry man yelling at us "I don't cut no burgers!" This strange response caused me to ask him "Huh?" because it didn't make any sense. Then he said "I don't cut no burgers! See this is why I don't cut no burgers, you want a burger buy a burger (implying that there would be no sharing and anyone who eats at his establishment should be prepared to eat an entire (garbage) burger on their own!" Still perplexed by this aggressive and unexpected answer, we stared at him confused. Thankfully (or unthankfully) we got immediate clarification as he repeatedly shouted in our face, "you want a burger, buy a burger."We did want a burger (before we knew it was garbage) and we did indeed buy a garbage burger), but apparently there is no sharing which makes no sense for a silly food truck with no customers.This brings us to the final sweet justice portion of the story. After walking around the area for a while, and coming back to the game, the street was packed for the nearly sold out game, and nearly all the food trucks had lines of customers just waiting to eat their delicious food, but not this silly guy, not Seattle's "Best" BBQ. This silly guy had no line. Because his food is trash just like his attitude.
Was worried when got the brisket cause in my experience when you see the fat veins in the meat it was usually pulled off too early. To my delight it was slow roasted and the flavor was spot on. Not from Texas, but I eat a lot of brisket and the food truck outside Lumen field was convenient and soooo much better than stadium pricing! They even had a few tables set up so you can people watch while you eat. Staff was friendly and welcoming, will definitely return.
Jeff Bates
Best BBQ I've had! Hands down!!! We've a new spot to grub before each hawks game.
Jeff Lee
Loved the food
Catryce Thompson
OMG! Truly the best brisket I’ve ever had. I stumbled upon this gem of a food truck while outside Lumen Field for night 2 of Taylor Swift. My bf and I were starving. We wanted more than just a hot dog, and at the lines were quite long at the other non-hot dog vendors. At first we were a bit turned off by the price, but I can honestly say that it was worth it!!! We shared the LT’s Smoked BBQ Brisket Sandwich, potato salad, and baked beans.The customer service was also amazing!We already can’t wait for the next time we’re in the Renton area, so we can get more.
Ta-Tisha Irby
We wanted to celebrate Juneteenth and to support small businesses, so we ate here at The Jimmi Hendrix Juneteenth event. My partner from the Carolina's and me from Texas we know what BBQ is about and we're excited to try Seattle's Best. After standing in line for over 45 minutes, we finally got our food and we can say it's THE WORST BBQ we have ever had! The ribs still had them membrane on them and were dry. The brisket was extremely dry and tough to eat. The BBQ sauce they threw on the top of them didn't help the flavor or texture.The greens tasted like they just throw them in some boiling water with no seasoning and then served them after 5 minutes later. They were bitter and had no flavoring. The baked beans were more like canned beans that had been sitting in a pot for a day or two. There was no love put it them nor any brown sugar. The brisket cheese steak sandwich had burnt, grilled chunks on the bread and was soggy from the jalapeno juice that was dumped on it.The brisket was dry even with the canned, unflavored liquid cheese drenched on it. After two bites we threw the $85 plates away!!! It's not even about the money because we went around the corner to The Wood Chop and had some outstanding BBQ. The ribs were seasoned perfectly and the meat fell off the bone when picking it up. It had the best smoked chicken (even better than Texas) I've ever had and the pit beans were flavorful and cooked to perfection! Word of mouth is everything and this place is not Seattle's Best BBQ, worst maybe! We won't be coming back and definitely won't be referring any family or friends! Don't eat here!!!!
Oh my Gosh, let’s just start off with the smoked sausage with the coleslaw and caramelized onions with the cream cheese. The smoke greens oh my gosh they are so delicious. Me and my wife take trips just to see this guy in Renton once a month. I got to say he is the best by far.Parking: Park wherever for free.Kid-friendliness: Nice area to hang out while your food is being prepared.Wheelchair accessibility: There’s open space. Enough room for the family.
Wonderful. Best pulled-pork sandwich I’ve ever had. Give them a try!
Atmosphere: 5
Food: 5
Service: 5
Awesome bbq, expert pit master. Keep doing the lord’s work, sir.
Food was absolutely disgusting it tasted like pure liquid smoke was on the meat and they did not give me my correct order
I love BBQ and the food quality here is pretty good. The pulled pork sandwich would probably be better if the buns were lightly toasted. My bun fell apart and they don't offer utensils or napkins. The owner seems like a decent guy, but he did insist on me pulling out my phone and writing him a good review on the spot. I don't know if that's typical procedure for him, but I found it to be quite rude. I didn't care for the customer service or the price but the food tasted pretty good. There's certainly room for improvement.
Smoked and delicious. Paid for two pieces of chicken, they gave me three.
2 meat (left) $35 1/2 rack (right) $45. 1000% worth it. Food is delicious
I was rolling through to the Billy Strings show and came upon their mobile kitchen. The very nice woman at the helm hooked me up with a PHAT brisket sandwich at a discount. Not the best I’ve had (I travel the country for work), but it was damn good and it really hit the spot. I’d definitely hit them up again if I have the chance. Homie sitting next to me even let me hit his blunt. Great start to a great night of live music at WAMU.
Business man Passing by, I wasn't looking nothing for eat I just saw the smoke from the street and decided to give a tried. Don't know the pits master name but he treat me like family, cracking some yoke while serves me I ask for Ribs, cole green and coleslaw and my order for go I tried the food right on front of Pits master and its was the most delicious ribs I tried in Seattle. Thanks Mr. Pit Master definitely I will return with my hungry guys.
Would give a zero if I could. First and most importantly, the burger was garbage. It was filled to the brim with mayo (because everyone loves mayo, so let's mask low quality meat with gallons of mayo). If you want a mayo sandwich, make it for less at home and bring it to the game. We threw over half of ours awayNow let's move to the most curious and disrespectful interaction at this establishment. After ordering our burger, we asked if he had a knife so we could cut it and share it. We were expecting either a "yes" or a "no." What we got was an aggressive angry man yelling at us "I don't cut no burgers!" This strange response caused me to ask him "Huh?" because it didn't make any sense. Then he said "I don't cut no burgers! See this is why I don't cut no burgers, you want a burger buy a burger (implying that there would be no sharing and anyone who eats at his establishment should be prepared to eat an entire (garbage) burger on their own!" Still perplexed by this aggressive and unexpected answer, we stared at him confused. Thankfully (or unthankfully) we got immediate clarification as he repeatedly shouted in our face, "you want a burger, buy a burger."We did want a burger (before we knew it was garbage) and we did indeed buy a garbage burger), but apparently there is no sharing which makes no sense for a silly food truck with no customers.This brings us to the final sweet justice portion of the story. After walking around the area for a while, and coming back to the game, the street was packed for the nearly sold out game, and nearly all the food trucks had lines of customers just waiting to eat their delicious food, but not this silly guy, not Seattle's "Best" BBQ. This silly guy had no line. Because his food is trash just like his attitude.
Restaurantji Recommends
Was worried when got the brisket cause in my experience when you see the fat veins in the meat it was usually pulled off too early. To my delight it was slow roasted and the flavor was spot on. Not from Texas, but I eat a lot of brisket and the food truck outside Lumen field was convenient and soooo much better than stadium pricing! They even had a few tables set up so you can people watch while you eat. Staff was friendly and welcoming, will definitely return.
Best BBQ I've had! Hands down!!! We've a new spot to grub before each hawks game.
Loved the food
OMG! Truly the best brisket I’ve ever had. I stumbled upon this gem of a food truck while outside Lumen Field for night 2 of Taylor Swift. My bf and I were starving. We wanted more than just a hot dog, and at the lines were quite long at the other non-hot dog vendors. At first we were a bit turned off by the price, but I can honestly say that it was worth it!!! We shared the LT’s Smoked BBQ Brisket Sandwich, potato salad, and baked beans.The customer service was also amazing!We already can’t wait for the next time we’re in the Renton area, so we can get more.
We wanted to celebrate Juneteenth and to support small businesses, so we ate here at The Jimmi Hendrix Juneteenth event. My partner from the Carolina's and me from Texas we know what BBQ is about and we're excited to try Seattle's Best. After standing in line for over 45 minutes, we finally got our food and we can say it's THE WORST BBQ we have ever had! The ribs still had them membrane on them and were dry. The brisket was extremely dry and tough to eat. The BBQ sauce they threw on the top of them didn't help the flavor or texture.The greens tasted like they just throw them in some boiling water with no seasoning and then served them after 5 minutes later. They were bitter and had no flavoring. The baked beans were more like canned beans that had been sitting in a pot for a day or two. There was no love put it them nor any brown sugar. The brisket cheese steak sandwich had burnt, grilled chunks on the bread and was soggy from the jalapeno juice that was dumped on it.The brisket was dry even with the canned, unflavored liquid cheese drenched on it. After two bites we threw the $85 plates away!!! It's not even about the money because we went around the corner to The Wood Chop and had some outstanding BBQ. The ribs were seasoned perfectly and the meat fell off the bone when picking it up. It had the best smoked chicken (even better than Texas) I've ever had and the pit beans were flavorful and cooked to perfection! Word of mouth is everything and this place is not Seattle's Best BBQ, worst maybe! We won't be coming back and definitely won't be referring any family or friends! Don't eat here!!!!