I was hoping for an old style push cart dim sum experience, but it’s just like a regular menu ordering Cantonese restaurant. The food quality is quite good though.
Atmosphere: 3
Food: 4
Service: 3
Laura Cameron
Great place for DimSum. Be prepared to wait, they go through tables quickly. Efficient waitlist process. Food comes out quickly and well worth the table wait.
Atmosphere: 4
Food: 5
Service: 4
Cathy Nguyen
Great food, just super busy and miss a calm atmosphere. Too loud to have conversations unless you yell.
Atmosphere: 3
Food: 5
Service: 3
Howard Ho
There are 368 abacuses used for featured wall.
Atmosphere: 5
Food: 5
Service: 4
Weina Shangguan
It’s okay. Definitely many better options out there.We’re one of the 3 tables there. They have 4 servers but still very minimal service if at all. They’re hard to get a hold of when we’re trying to order extra rice. Not attentive at all. We had no bowls after two dishes already served. They literally drop off the dish and quickly turns around and “speed walks” away.Love the watercress but the rest is not worth going back for.
Atmosphere: 2
Food: 3
Service: 2
John
Good luck trying to get a seat here with an odd number of people. They will prioritize large groups that come later.
Atmosphere: 4
Food: 4
Service: 1
Charise Chua
Had lunch at this place before dropping my sister off at the airport. Great place to enjoy dimsum and other chinese food by the SeaTac area. It took us about 10 minutes wait to be served with our food. We ordered through a tablet. You can keep adding items to your menu anytime.We enjoyed the salad prawns. It had watermelons with it; quite refreshing. The seasoned string beans were not that good and quite flavorless; it could be a little saltier and crunchier. I have no complaints for the dim sums. The pork shao bao and shao mai is different from what I’m used to, but they are not bad.A surprisingly good one we ordered was the Singaporean style vermicelli/noodles. The flavors hit the spot! Highly recommended!!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Rice Rolls
Justen H.
The dim sum was amazing here! Service was average, there's always a wait here which is a good sign! The seating and tables had nice vibes, would recommend coming here for dim sum if you don't want to drive all the way to Seattle!
Jenny Lu
We came here to celebrate Lunar New Year with our family but it was such a bad experience. The waitress the was supposed to serve us only took our order and cashed us out, and that’s it. And I had to stop her to take our order after sitting there for 30 minutes. And I had to bring the tea pot to them for a refill because she clearly didn’t care how we were doing. We’ve been coming here at least twice a month since they opened during COVID, and this is such a disappointment. I would understand if they’re super busy but not, this seems to be poor training. I hope the management team would be more professional and train their staff properly. CUSTOMER SERVICE DO MATTER IF WE’RE PAYING TIPS!!!!!
Atmosphere: 1
Food: 2
Service: 1
Sophea Tieng
A selection of Dim sum, and dumplings was great, various choices to choose from…but a bit salty for me.
Some of the best dim sum available in the Seattle area.
Atmosphere: 3
Food: 5
Service: 4
Charles Liu
One of the best dim sum in Seattle area. Some of their specialty are pear shaped pork mochi dumpling, shrimp stuffed doughnut rice roll, egg yolk lava bun.
Atmosphere: 4
Food: 5
Service: 5
ben w.
We went there for a birthday dinner. Parking: it is ample. Food: it is oily, small portion, but it is delicious. Price: it is around $20-$50 on each item, so you expect to pay around $40/adult. Atmosphere: the restaurant doesn't looke like it is a Chinese style, it is more like a pub. The bathroom is somewhat clean, the floor near the toilets is wet. Service: food serving is quick. It is attentive, they came to check with us ONCE when most of us emptied the cup. Do not expect that they change your plate even it is full. The servers cross your front when you are walking.
Meng K.
Best dim sum spot on the East Side. They open at 10am on the weekends and people are lining up 15min in advance. Definitely come before they open to secure a seat. When you sit down, quickly order on the iPad they provide because they cook the food in the order that they come in. I once waited too long and the food came in 45min and I was pretty hangry. Good family brunch spot and decent prices too.
I was hoping for an old style push cart dim sum experience, but it’s just like a regular menu ordering Cantonese restaurant. The food quality is quite good though.
Atmosphere: 3
Food: 4
Service: 3
Great place for DimSum. Be prepared to wait, they go through tables quickly. Efficient waitlist process. Food comes out quickly and well worth the table wait.
Atmosphere: 4
Food: 5
Service: 4
Great food, just super busy and miss a calm atmosphere. Too loud to have conversations unless you yell.
Atmosphere: 3
Food: 5
Service: 3
There are 368 abacuses used for featured wall.
Atmosphere: 5
Food: 5
Service: 4
It’s okay. Definitely many better options out there.We’re one of the 3 tables there. They have 4 servers but still very minimal service if at all. They’re hard to get a hold of when we’re trying to order extra rice. Not attentive at all. We had no bowls after two dishes already served. They literally drop off the dish and quickly turns around and “speed walks” away.Love the watercress but the rest is not worth going back for.
Atmosphere: 2
Food: 3
Service: 2
Good luck trying to get a seat here with an odd number of people. They will prioritize large groups that come later.
Atmosphere: 4
Food: 4
Service: 1
Had lunch at this place before dropping my sister off at the airport. Great place to enjoy dimsum and other chinese food by the SeaTac area. It took us about 10 minutes wait to be served with our food. We ordered through a tablet. You can keep adding items to your menu anytime.We enjoyed the salad prawns. It had watermelons with it; quite refreshing. The seasoned string beans were not that good and quite flavorless; it could be a little saltier and crunchier. I have no complaints for the dim sums. The pork shao bao and shao mai is different from what I’m used to, but they are not bad.A surprisingly good one we ordered was the Singaporean style vermicelli/noodles. The flavors hit the spot! Highly recommended!!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Rice Rolls
The dim sum was amazing here! Service was average, there's always a wait here which is a good sign! The seating and tables had nice vibes, would recommend coming here for dim sum if you don't want to drive all the way to Seattle!
We came here to celebrate Lunar New Year with our family but it was such a bad experience. The waitress the was supposed to serve us only took our order and cashed us out, and that’s it. And I had to stop her to take our order after sitting there for 30 minutes. And I had to bring the tea pot to them for a refill because she clearly didn’t care how we were doing. We’ve been coming here at least twice a month since they opened during COVID, and this is such a disappointment. I would understand if they’re super busy but not, this seems to be poor training. I hope the management team would be more professional and train their staff properly. CUSTOMER SERVICE DO MATTER IF WE’RE PAYING TIPS!!!!!
Atmosphere: 1
Food: 2
Service: 1
A selection of Dim sum, and dumplings was great, various choices to choose from…but a bit salty for me.
Restaurantji Recommends
Decent dim sum, close by, price is
Atmosphere: 4
Food: 4
Service: 4
Some of the best dim sum available in the Seattle area.
Atmosphere: 3
Food: 5
Service: 4
One of the best dim sum in Seattle area. Some of their specialty are pear shaped pork mochi dumpling, shrimp stuffed doughnut rice roll, egg yolk lava bun.
Atmosphere: 4
Food: 5
Service: 5
We went there for a birthday dinner. Parking: it is ample. Food: it is oily, small portion, but it is delicious. Price: it is around $20-$50 on each item, so you expect to pay around $40/adult. Atmosphere: the restaurant doesn't looke like it is a Chinese style, it is more like a pub. The bathroom is somewhat clean, the floor near the toilets is wet. Service: food serving is quick. It is attentive, they came to check with us ONCE when most of us emptied the cup. Do not expect that they change your plate even it is full. The servers cross your front when you are walking.
Best dim sum spot on the East Side. They open at 10am on the weekends and people are lining up 15min in advance. Definitely come before they open to secure a seat. When you sit down, quickly order on the iPad they provide because they cook the food in the order that they come in. I once waited too long and the food came in 45min and I was pretty hangry. Good family brunch spot and decent prices too.