At Michele's

2323 Henderson Loop, Richland
(509) 946-9559

Recent Reviews

Arteka Thornton

We went to Michele’s on our weekly date night. It was amazing, the blues band Lo-Tek Blues performed and the music & drinks were fabulous. We definitely will be coming back!

Monica Hatcher

♥️Love this place!!♥️

Atmosphere: 5

Food: 5

Service: 5

Scott Atwood

The food was Amazing and Stoney Lonesome was Super Awesome !

Atmosphere: 5

Food: 5

Service: 5

Doug Miller

They were short staffed with a coup6of servers missing. The food and the entertainment (Nuketown) were great. Will definitely go again. We had full dinners, appetizers, wine, and desert. Portions were huge and ended taking a lot home.Dietary restrictions: The chef and the server were very conscious of my wife's dairy allergy and provided options.

Atmosphere: 5

Food: 5

Service: 3

The Picky Eater

3.5 stars for food. We had great service and the setting was gorgeous. I would love to come during the summer with the live bands on the patio. Really beautiful place. Food was just okay. Steak was cooked very well and good flavor, mashed potatoes were okay just not much flavor. Pear prosciutto flat bread had good flavor was just too sweet for our taste. Kids shared the shrimp scampi. Shrimp was cooked well with a good sauce. None of us liked the wild rice however. Huckleberry mule probably the best mule I have had.

Dylan & Sheri Lynn Miller

Horrible…all around.

Heather Spink

Excellent food and service. We stayed kind of later than planned and they never made us feel rushed to leave and were friendly, kind and service was phenominal.

ed carreras

Food is Always Amazing and atmosphere is so relaxed.Number one spot for date night!

Chris Neal

I loved the artful touches both inside and outside the building. They had live music, so we elected to sit outside. The '80s cover band seemed out of place.The menu promised fine French cuisine at a premium price, and also included surprisingly affordable small plates/appetizers. Our drinks arrived quickly, but unfortunately our food took about an hour and a half to come out. Completely unacceptable. However, the wait staff was apologetic and discounted the food.Sadly, the food was also disappointing. The truffle fries were lukewarm, the (ethical) foie gras was dwarfed on the large plate by raw figs, toast, and arugula. The lamb was, very sadly, bland. I was really looking forward to trying this place and I wish it was better. While the attentive wait staff was a redeeming quality, the attempt the pull off French Fine Dining fused with a Bar and Grill seemed to fall flat on both counts.

Aaron C

Ate there on Thanksgiving day. It was fantastic. The really cool thing was, when I called for the reservation, I asked for a vegetarian option. Michele not only embraced the request but hit it out of the ballpark. Thank you.

Kelly Huff

We will never return.The venue is lovely, the music is fun but the service absolutely kills this place! We gave it a second change after a bad experience in the spring. The first drink order took 30 minutes to arrive!! That alone made us want to walk out. Mind you, we were one of 2 tables that evening. And the drink was a beer. We ordered appetizers which weren't bad. The entrees are fancy sounding but presentation and taste are subpar. All drinks continued to be ridiculously slow. The server was nice but pretty clueless on good service. We had empty cups and dirty plates all over the table. We spent over $500 that night. We had high hopes that this could be a new go-to spit for us.Don't go. Don't waste your time and money.

SeaHawk14

At Michelle’s is uniquely elegant while still maintaining a warm charm. We started our dining experience with a cosmo, vodka martini and an order of smoked chicken wontons. We continued with the beet salad, roast kurobuta pork chop, and prime New York strip. All were throughly enjoyed. Next time we plan on trying a couple of their unique desserts. Recommend going on Friday or Saturday nights to enjoy the live music with dinner & friends.

Mary Anne Krol

Beautiful decor & vibe, great food, drinks & music. Worth the drive.

Jacqueline J.

Head chief came out couple times to each table making sure food was good & we were having a nice time! Place had amazing food, ambiance. Service & unique drinks

James Wald

Very cool decor and ambiance, above par for Tri-Cities restaurants. The food looked beautiful, but quality and taste didn't quite live up to its presentation and appearance. Smoked Old Fashioned was served in a bottle filled with smoke which was awesome. Wagyu sliders had a meatlaof-like texture and the bacon strips were tough and chewy. The chicken with the salad was overcooked, dry, and had a texture like it was reheated from a previously cooked state - it just wasn't edible. The steak was the smallest cut I've ever seen called a ribeye, and was also overcooked but had ok flavor. The kumquat sorbet was the only dish I felt delivered in the flavor department, and so much so that I could only eat one of the scoops before my tongue cried mercy - it definitely lived up to it's name with the powerful zing of citrus rind. There was live music which was a nice touch, and they played a variety of cover songs adapted to a much slower tempo.

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