“Went to uptown with my business partner and had a great few drinks for happy hour! Bartender Skyee was amazing as we watched her train the new girl, handle all the pull tabs and handle all the drinks being made to nearly 30 people. From someone also in the bar industry, we were impressed.“
“Everything here is great, except when I ordered a Trash Can(alcoholic beverage) it cost almost 20 bucks. Yeah, it was big and it was strong, but not worth that price, especially since it wasn't even blue, and didn't have the upside down red bull in it. They didn't even make it right. But, it was still good, just not worth the money.“
“Boy oh boy, it sure is dark in there! The food and drinks came out promptly. We were checked on regularly.It'd be nice to have salt on the table. The fries actually needed a little sprinkle... unless I'm some crazy salt monster...Vegetarian options: I had a black bean patty wrapped in lettuce (rather than a bun).“
“This place is one of the best spots in town. Aside from the amazing food and drinks, they have the most loving bartenders and owners. Jackson and Woody love their business and treat it as such. To them, if you are a customer, you are family. Love love love being greeted by such happy and welcoming faces when I go here ❤️PS.. they have the best fry sauce.“
“We were in town from AZ and stopped in to try some Cider. We had a great time. The owner was very friendly and the Cider was awesome!! We each had a flight so I think we tasted everything they had. Definitely will go back next time we are in the area.“
“The pub is amazing. It's a very spacious bar with lots of room for activities. I got the tater tots and they were crispy and fresh and delicious. Service was also very prompt and kind and seemed like they enjoyed working there. There was also live music that night and that was a huge bonus. If the music wasn't your thing though the far side of the bar does have pool tables and a sitting area so there is a chance to escape the noise if that's not what you're into.“
“Was very impressed by the burgers we had. Good fat to meat ratio and the jalepeno burger had tons of SPICEY jalepenos. They hand bread their fish, chicken, zucchini and cauliflower. We tried the zucchini and cauliflower, and it was amazing! The service was great. Right off the 395!“
“Where to start..this is a great place..the owner bob is a great guy and the bartenders are awesome and so isthe food..everybody that works there gets a thumbs up..beer & cocktail prices are not to bad and they have pool and darts and cool customers..everybody is friendly..“
“Blind Pig Nachos, Amendment XXI. For my first Nacho hunt, this was a good find. Fit into my "rules" & tickled my taste buds with pork, salt, & onions. Decent chip; stayed crispy during the fifteen minute chow-down. I got cilantro for my adorable husband but I am not a cilantro fan. To be fair, the yucky cilantro is not the bar's fault - it's Jason's fault. Therefore, I can't hold a grunge. Just strategically worked around it like a Nachos chess player. Service, very attentive. Crema sauce was a little bland. Lacked creativity but tasty. On my very complex chip scale, I would give it a solid 3 1/2 chips (remember it's a 1-5 scale with 5 at the top). Worth an order with your favorite brew! #barnachos #tricitiesnachoshunt“