Sage Port Grille

1633 Columbia Park Trail, Richland
(509) 783-9105

Recent Reviews

Derek Tall

First time coming here, food was amazing!

Atmosphere: 5

Food: 5

Service: 5

Rocky Waymire

Orange French ToastEnough said

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bloody Mary Breakfast

Sharon Gray

Highly recommend this little hidden gem.

Atmosphere: 4

Food: 5

Service: 5

T Linville

We went on a Saturday at 9:30 am for a brunch. We waited for 10 - 15 minutes. We sat outside, and that made it better for wait time. I would describe the atmosphere as a kid friendly biker bar. It has some odd stuff on the walls and on the ceiling. But it's interesting. The staff was friendly enough, I would call them quirky. I got the deep-fried French toast, and it was delicious! Someone in the party has a stake and eggs and said it was the best he had at a restaurant in a whole.Parking: The parking on site is minimal, but luckily, there is a lot across the street. But be careful when crossing. There aren't any crosswalks and the traffic can be busy.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Churro French Toast

Tina Torricellas

Always way too crowded. I’m not a big fan but most people I know really love it there.Parking: Small parking area but there is public parking right across the street.Wheelchair accessibility: I can’t say for 100% that they don’t have wheelchair accessibility but it is so tight and crowded in there that I can’t imagine there would be anyway someone in a wheelchair could get in or out of there.

Atmosphere: 2

Food: 4

Service: 4

nwmod39

Great spot with a ton of decor!Excellent chicken fried steak!

Atmosphere: 5

Food: 5

Service: 5

Wonder_Of_U

Cat ?.

Atmosphere: 5

Food: 5

Service: 4

J Stetson

Dining at Sage Grill was, unfortunately, an experience that left much to be desired, primarily due to the remarkably poor service and the less-than-ideal cleanliness of the establishment. From the outset, the simple request for condiments turned into an ordeal that could only be described as frustratingly inefficient. The difficulty in obtaining hot sauce and syrup was perplexing in itself, given these are staple accompaniments in many dining establishments. However, the situation further devolved when the requested Cholula hot sauce was mistakenly replaced with Jalapeño Tabasco. The two sauces bear little resemblance to each other, both in appearance and in taste, leading one to wonder if the mix-up was an error or, as it felt in the moment, a deliberate act of spite.This lapse in service, unfortunately, was not an isolated incident but seemed reflective of a broader disregard for customer satisfaction and attention to detail that permeated our dining experience. The mix-up could have been easily forgiven if addressed promptly and with a sincere apology. However, the lack of concern displayed by the staff added a layer of disappointment to the meal.Adding to the discomfort was the cleanliness of Sage Grill, or rather, the lack thereof. The ceiling, adorned with decor and vents, was layered with dust so thick it seemed a testament to neglect rather than a mere oversight. The omnipresent threat of dust particles drifting into our food as we ate was disconcerting, to say the least. It's a fundamental expectation that dining areas, especially the surfaces above the food and patrons, be kept clean to ensure a safe and pleasant eating environment. Unfortunately, this basic standard was not met, further detracting from our dining experience.The ambiance of a restaurant, while secondary to the quality of food and service, plays a crucial role in creating an inviting dining environment. The neglect in maintaining the cleanliness of the establishment, especially in areas as visible as the ceiling and decor, is difficult to overlook and mars the overall dining experience. It suggests a lack of pride in the presentation and upkeep of the dining area, which is disappointing for patrons looking for a pleasant meal out.In conclusion, while Sage Grill might have the potential to offer a delightful dining experience, our visit was marred by poor service and concerning cleanliness standards. The mix-up with the hot sauce, which could have been a minor hiccup in an otherwise pleasant meal, instead felt emblematic of a larger issue of inattentiveness and disregard for customer preferences. Combined with the troubling lack of cleanliness, it's hard to recommend Sage Grill to others without significant improvements in these areas. Dining out is a holistic experience, and unfortunately, Sage Grill fell short of meeting the basic expectations of service and cleanliness.Parking: You can park across the street that belongs to the city of Richland for their local park. Park Wye and bateman Island.

Atmosphere: 2

Food: 5

Service: 1

Recommended dishes: Hash Browns, Homemade Biscuits and Gravy, Churro French Toast

David London

Great grinds, and their signature Bloody Mary, the best.

Atmosphere: 4

Food: 5

Service: 5

Prabhu Rajagopalan

Small eatery, Lots of options. Great bloody Mary. Great service.

Atmosphere: 5

Food: 5

Service: 5

Jeff Marks

Usually a wait but totally worth it. Food and atmosphere is amazing. The staff really do a great job and work extremely hard.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Bowl

Grace Yost

Waited 30 minutes just for our name to not get called and the people after us got served. Finally just left.

Atmosphere: 1

Food: 1

Service: 1

GERRY GONZALEZ

My to go breakfast restaurant when visiting the Tri-

Atmosphere: 5

Food: 5

Service: 5

Patrick Jenkins

Best spicy bloody mary in the tri-cities.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Hash Browns, Chicken Fried Steak and Eggs

Chad Wilkerson

Sage Port is on my list of favorite local restaurants to eat at. They have great service and amazing food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hash Browns, Homemade Biscuits and Gravy, Portion of Chicken Fried Steak

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