I stop by and they cut up some meat for me for my dog. I have purchased meat from them before it's really good you will have no complaints
Will Friedman
The folks always have amazing selection and quality. Good for when you are cooking for special occasions.
Utopi D.
Love when businesses do not attempt to be what they are not. This business is a meat and seafood shop. It does not have to be fancy. It only need have clean work spaces, efficient POS, and knowledgeable staff. It has all three. My butcher, Jalen, helped me find a slab of duck. I did not know there were different types of it, but soon discovered I need to step up my duck game. Started with a leg quarter. Asked him how to cook it, he provided some helpful simple tips -- thinking before answering. And I felt confident I will soon master cooking it. His associate also helped me find the way out -- through the wine shop. Seemed like a team space and healthy work environment (from my perspective). See folks. Be real. Sell good product. Be a respectful human. Then the fives and raves will come.
Mary W.
My family has bought meat and seafood from B&E for several years, and our special orders for the holidays are always from B&E. It has always been flawless until this Thanksgiving, when we decided to have tenderloin steaks. They were specifically ordered to be 2-21/2 inches thick, center cut. Imagine our surprise when the package of 3 steaks was opened and, while all 3 were the same thickness, one was about twice the size of the other 2. This package of 3 special-order tenderloins was $85. + and we expected that the steaks would be not only the same thickness, but the same SIZE. Who is supervising there? Quality of the meat: 5 stars Quality of the butchering: 1 star
Tyler L.
Lovely service and good products in a classic atmosphere. Five stars for me, for their ground round beef and candied salmon.
Chris W.
Very helpful personnel. They have some items that are hard to find like my Wagyu US/SRF Coulotte roast (or picanha).Absolutely amazing flavor and texture!
Andrea Scott
Love B&E! We buy a few strips of salmon candy at least once a week and they have every cut of meat you could think of and are super knowledgeable. Can be a little spendy (rack of lamb was ~$120) but I guess that’s the price you pay for great meat!
David P.
B&E Meats is hands down the best butcher in the NW. I go to the Queen Anne location several times a week. They have whatever you need, and their customer service is excellent. I love their lamb chops the most! Their house made bacon is truly phenomenal. Ask for Nate, or Adam, or John, or Maverick.
Sowmya N
Overrated and overpriced and quality is appalling! Lamb here is labeled as ‘imported’, for grain fed, ground lamb from Oregon and charged 14.99 per pound. Save your money and buy it from local grocery store
Jason Parmley
Nathan dabbed up our elk with precision and is a world class wild boar, deer, elk, bear, and gazelle processor.Nathan’s dab techniques are why we come back time and time again.Thank you Nathan and all the others at B&E Meats for your continued excellence!
B&E has been one of my go to places every time I'm in Seattle! B&E serves up some of the best meats bar none. There smoked meats are like the best ever and if you lucky enough to be there when the smoked chicken wings are ready, make sure you get at least 2 pounds per person that's one pound each for in the car and the other pound rack for maybe later.
Madison P.
Love this place! Beef tenderloins are always incredible, staff is really nice and helpful (I never know what I'm talking about when it comes to red meat & they've always been so helpful here).
J S.
I went here again... this time I got the pre-prepped cordon bleu chicken breast... it was amazing!! They even have instructions for you that work perfect!!! That is an $80 meal at a fine restaurant any day!!!! I also wanted to make cheesesteaks this weekend... They had great advice , A ribeye steak.. but, they said to set it up for the next day so they can very thinly slice it after they got it colder. I'm picking it up tomorrow I have no doubt it's going to be the best!! Again I am not buying my meat from anywhere else!!!
gvd SEA
I find it really strange that the folks working here a are unable to answer the simple question of whether any of their beef is grass fed or raised without hormones. You'd think a specialty shop in this neighborhood would have better options.Reminded me why I stopped shopping here 20 years ago when it was under previous ownership. They seemed behind the times on high-quality, sustainable meats back then... hasn't changed!
Emma C.
Great quality, every time. House ground is the best. Highly recommend their marinated meats
I stop by and they cut up some meat for me for my dog. I have purchased meat from them before it's really good you will have no complaints
The folks always have amazing selection and quality. Good for when you are cooking for special occasions.
Love when businesses do not attempt to be what they are not. This business is a meat and seafood shop. It does not have to be fancy. It only need have clean work spaces, efficient POS, and knowledgeable staff. It has all three. My butcher, Jalen, helped me find a slab of duck. I did not know there were different types of it, but soon discovered I need to step up my duck game. Started with a leg quarter. Asked him how to cook it, he provided some helpful simple tips -- thinking before answering. And I felt confident I will soon master cooking it. His associate also helped me find the way out -- through the wine shop. Seemed like a team space and healthy work environment (from my perspective). See folks. Be real. Sell good product. Be a respectful human. Then the fives and raves will come.
My family has bought meat and seafood from B&E for several years, and our special orders for the holidays are always from B&E. It has always been flawless until this Thanksgiving, when we decided to have tenderloin steaks. They were specifically ordered to be 2-21/2 inches thick, center cut. Imagine our surprise when the package of 3 steaks was opened and, while all 3 were the same thickness, one was about twice the size of the other 2. This package of 3 special-order tenderloins was $85. + and we expected that the steaks would be not only the same thickness, but the same SIZE. Who is supervising there? Quality of the meat: 5 stars Quality of the butchering: 1 star
Lovely service and good products in a classic atmosphere. Five stars for me, for their ground round beef and candied salmon.
Very helpful personnel. They have some items that are hard to find like my Wagyu US/SRF Coulotte roast (or picanha).Absolutely amazing flavor and texture!
Love B&E! We buy a few strips of salmon candy at least once a week and they have every cut of meat you could think of and are super knowledgeable. Can be a little spendy (rack of lamb was ~$120) but I guess that’s the price you pay for great meat!
B&E Meats is hands down the best butcher in the NW. I go to the Queen Anne location several times a week. They have whatever you need, and their customer service is excellent. I love their lamb chops the most! Their house made bacon is truly phenomenal. Ask for Nate, or Adam, or John, or Maverick.
Overrated and overpriced and quality is appalling! Lamb here is labeled as ‘imported’, for grain fed, ground lamb from Oregon and charged 14.99 per pound. Save your money and buy it from local grocery store
Nathan dabbed up our elk with precision and is a world class wild boar, deer, elk, bear, and gazelle processor.Nathan’s dab techniques are why we come back time and time again.Thank you Nathan and all the others at B&E Meats for your continued excellence!
Restaurantji Recommends
B&E has been one of my go to places every time I'm in Seattle! B&E serves up some of the best meats bar none. There smoked meats are like the best ever and if you lucky enough to be there when the smoked chicken wings are ready, make sure you get at least 2 pounds per person that's one pound each for in the car and the other pound rack for maybe later.
Love this place! Beef tenderloins are always incredible, staff is really nice and helpful (I never know what I'm talking about when it comes to red meat & they've always been so helpful here).
I went here again... this time I got the pre-prepped cordon bleu chicken breast... it was amazing!! They even have instructions for you that work perfect!!! That is an $80 meal at a fine restaurant any day!!!! I also wanted to make cheesesteaks this weekend... They had great advice , A ribeye steak.. but, they said to set it up for the next day so they can very thinly slice it after they got it colder. I'm picking it up tomorrow I have no doubt it's going to be the best!! Again I am not buying my meat from anywhere else!!!
I find it really strange that the folks working here a are unable to answer the simple question of whether any of their beef is grass fed or raised without hormones. You'd think a specialty shop in this neighborhood would have better options.Reminded me why I stopped shopping here 20 years ago when it was under previous ownership. They seemed behind the times on high-quality, sustainable meats back then... hasn't changed!
Great quality, every time. House ground is the best. Highly recommend their marinated meats