BOCA Restobar & Grill

416 Broadway E, Seattle
(206) 322-1063

Recent Reviews

GustavoA

This place is closed, unfortunately, I showed up and it was boarded up. Open table, please take this restaurant off your list. Thanks! I would have reached out to open table privately but it's hard to get in contact with you.

Marcus Isnard

Amazing food and service on my last visit. I think it was one of the best restaurant experiences in Seattle. The empanadas and Milanese are some of the best I have ever had. I want to say a big thank you to the owner who was helping the stuff by taking orders, cleaning tables, and serving food on such a busy night when there were issues with reservations. The entire staff was also great. I definitely will be going back for another visit soon. Be sure to try something with the Chimichurri sauce.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Empanadas Argentinas, Entrana - Skirt Steak, Arugula Salad

Y.R

TERRIBLE service. My friend called for a party of 4 1 hour before we got on and they didn’t have a table. We had to wait for 30 minutes until we got one. A server with blonde or silver hair kept giving us a dirty look because we complained about it. The food was not that good either. I ordered a caesar salad and they gave me a WHOLE lettuce. Not even shopped. it was awful specially since they added a whole anchovy on top of it! it tasted more like expired fish than anything. Thankfully my waiter was nice enough to change it. The vibe is good but they also had another table with some people just being a burden by blocking the hall. They were told to move and didn’t do so. They seemed to be close to the restaurant owners. Only good thing were the drinks and stake. Not worth the money.

Atmosphere: 3

Food: 1

Service: 1

Recommended dishes: Langostinos Al Ajillo, Arugula Salad

Gaspar Garcia

They’re not open. Schedule on Google maps is not up to date.

Jonathan Mathews

FANTASTIC EXPERIENCE. GREAT BUSY RESTAURANT WITH FRIENDLY STAFF. EVERYTHING SMELLED AND LOOKED AMAZING. ORDER THE LASAGNE BOLOGNESE WITH A SIDE OF BREAD. YOU'RE WELCOME.

Atmosphere: 5

Food: 5

Service: 5

Rayute Futrell

A group of 9 of us dined in on Tuesday night. We had reservations and the place was not busy. One person in our group, a minority female was ignored the entire evening. First they did not take her drink order and after everyone got their drinks, we asked is she could order and everything she asked for off the menu was apparently out and all they had left was water or Diet Coke? Then when our appetizers came everyone was given plates except her and we had to ask for a plate for her. We all then ordered our main meal and when the food arrived they did not bring her ribeye dinner and said they would get it right away. We all gave her food from our plates and her meal didn’t show up. Finally we told them to cancel her steak but they brought it in a to go box when we were paying to leave. They didn’t even try to hide their discrimination. This dinner was a company event and we will never return.

Atmosphere: 1

Food: 1

Service: 1

Adam B

Great drinks great pastries great staffCame here with my family, Mom and sisters, super by for drinks and had a great conversation with the bartender. They offered us churros and other pastries. The cocktails were amazing and the bartender knew what she was doing. Definitely recommended!!

Atmosphere: 5

Food: 5

Service: 5

Grant Kulberg

Easily one of my favorites on Broadway. Fantastic food and drink, great portion sizes, amazing happy hour menu, and excellent staff.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Empanadas Argentinas, Hamburguesa Argentina Hamburger with Fries, Milanesa a Caballo, Pollo Al Jugo - Pan Seared Chicken, Rabas Calamari 8 Pacific Squid Dusted in Semolina Flour & Spices Fired and Served with Aioli, Arroz Con Mariscos

Nancy Lampert

Had New Year's Eve dinner here and it was AMAZING!! Food, atmosphere and service was outstanding. Would definitely recommend this great restaurant.

Atmosphere: 5

Food: 5

Service: 5

Tori Twine

Delicious Argentinian food! I had been to the bakery before, so I was eager to try the restaurant portion of the business. The empanada and Langostinos were flavorful, and the bread was fresh. Loved the decor inside the restaurant as well. The staff was very friendly and checked on us often.We had a dinner reservation and the restaurant was busy when we walked in, so it took a while to get seated and have our orders taken. Our service became much faster as people finished their meals so it may have just been a staffing issue due to the dinner rush. This didn’t tarnish our experience at all and we would still love to come back and try more of the food.

Atmosphere: 5

Food: 5

Service: 4

Devansh Gandhi

Extremely disappointed. Sadly went here for my birthday and really regretted it. Service was extremely slow; took over an hour to even just get our drinks and the appetizers. Waitress had to come back twice to confirm the order and kept messing up. And after all of that, the steak came out very undercooked and cold at the same time. Not coming back.

Atmosphere: 3

Food: 1

Service: 1

Linh Ngo

One of the best happy hour in Seattle. I have only been here during happy hour and the value is great for the price, however there is not many vegetarian options both during regular and happy hour. The food is great and service is fast, no reservation needed during happy hour. One thing I notice is that the pitcher for sangria is not better price than ordering individual sangrias and I do not recommend this drink, check out drafts and cocktails instead.

Atmosphere: 4

Food: 5

Service: 5

Salmai Arellano Cardenas

Overall, it was a great spot, super friendly service, and atmosphere. Food was not what I was expecting, but it was good. I LOVED the fries, lol. Arugula salad was delicious, and empanada was good as well. I hope to try out the brunch here

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Empanadas Argentinas

Jeliane Quitco

Went for Seattle Restaurant Week. Food was good. We got the Ribeye steak with potatoes as an appetizer and I got steak again for the entrée. I should have gotten the seafood paella as the entrée. The flan was fantastic. I have a sweet tooth, so the flan was definitely a score ?Parking: It can be tricky to find parking. Have to be careful and read the time on the signs to make sure it's ok to park on the side of the street. Busy area for sure.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Choclate Cake, Entrana

Nuz K

If you’re coming here for Seattle Restaurant Week (SWR),read this: food was good but you’re getting ripped off. With the SWR menu you get one appetizer, entree, and dessert for $50 but if you tally up what you pick, they’re all less than $50 in total. You’re better off ordering each item on its own and you’ll save $1-$5 on the bill (depending on what you order). I understand that it’s not much of a difference but kind of defeats the point of restaurant week? You get a generous amount of food but we realized if you were to come here in any other situation, one appetizer is enough for 2-3 people and the entree options are very shareable. We had not known the portion sizes prior to coming here so I will say $50 per person for 2 people is a little steep but at least you go home with leftovers! In general servers were nice and the food was good but this is just a precautionary tale for those seeking out a good deal for SWR to try out new restaurants!

Atmosphere: 4

Food: 4

Service: 4

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