First of all, make sure to reserve seats near the window if you want the view of the Marina.Appetizers: We had steak strips, jumbo prawns, and barbecued prawns. Everything was good but I'd like to highlight barbecued prawns because that sauce was fantastic.Mains: I got the scallop risotto (see photo). It was very flavorful, the scallops were good (slightly briny, not fishy, good texture), and the mushrooms had good texture. They have many selections of steak including Japanese A5 wagyu if that's what you want.They have a good selection of cocktails and wines too but I didn't partake this time around.Do note that there's an automatic 20% gratuity on the bill. Just FYI so you don't get surprised.
Atmosphere: 5
Food: 5
Service: 5
SeaTown Ra
Food was good, that’s it. Wasn’t amazing and I expect that if I’m going to drop $400. Loved the atmosphere and service was great.Parking: You’ll be ok
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Seared Ahi Tuna, Creme Brulee, New York, Mashed Potatoes
Livanna Anderson
Always a great meal!
Atmosphere: 5
Food: 5
Service: 5
Alison Hansford
It's expensive, but you get what you pay for.
Atmosphere: 5
Food: 5
Service: 5
Glez Me
Everything about this place is really good. The atmosphere, the service, the cocktails and the food. I am definitely looking forward to trying new food and drinks on the menu.
Atmosphere: 5
Food: 5
Service: 5
Patrick Little
Just a really nice and reliable place to eat food that is well thought out and high quality. The evening views of SLU are unmatched.
Atmosphere: 5
Food: 5
Service: 5
Heather A Adams
Great service and good views only if you’re right by the window. Danny’s is in the Marina so you’ll have to be strategic about getting your dream view. It’s pricey and there’s no more happy hour so check out the menu and get right with things before arriving. We went for 2 drinks (fabulous, $18 each) and delicious de-shelled chunky crabs legs $32, 8 peices and after the auto gratuity it come out to $90. That’s why u gotta claim your view and say yes to the delicious gratis sour dough bread and butter if you hang at this PNW rich white guy staple
Atmosphere: 5
Food: 4
Service: 5
Gilles Feith
Super good steak house had a good time there awsome food and good
Service was great, however the bone in ribeye was over cooked on the outside and tough in the interior-truly awful. The salmon dish had the worst risotto I have ever tasted (wine was completely overpowering and ruined the salmon dish). Never coming back here. Completely overpriced and extremely poor quality food.
Atmosphere: 5
Food: 1
Service: 5
Monica Legatt
Fabulous service and atmosphere
Mary Lou Walen
Received at door with a smile & quick seatingWaitress was patient with my questions; knew the menu & not afraid to share her favorites which were excellentWill be back to this
Waitress was wonderful. So friendly and very attentive. Food was fabulous. Loved the view of Lake Union. One of our favorite restaurants to go to. We'll be back. They even gave us a free dessert for my birthday.
JimS
I treated my clients to dinner last night and had a 20% gratuity added, in my case that added tip was about $150.00. That's a big tip since we only had one server. I did not appreciate the attempt to explain away my $150.00 tip as some kind of service fee that goes to the millionaire owners, as if they did not make enough profit on a $700.00+ meal and drinks? Instead they hit me with an "Additional Gratuity Line" and in front of my clients I felt obligated to add $20.00 more, but WHY? I would have much preferred to just tip extra on my own, based on the service, and I don't mind the 20% mandatory tip. What was egregious and the first I have ever seen in my lifetime is insinuation that my $150.00 tip did NOT go to my server and so I had to tip her even more? C'mon guys! This seems like greed. Your prices were certainly high enough to earn the owners a profit without having to take my gracious tip away from my server. And then guilt me for more money. Shameful.
Everything was fabolous!!!
Atmosphere: 5
Food: 5
Service: 5
A fantastic steak house in Seattle.
Atmosphere: 5
Food: 5
Service: 4
First of all, make sure to reserve seats near the window if you want the view of the Marina.Appetizers: We had steak strips, jumbo prawns, and barbecued prawns. Everything was good but I'd like to highlight barbecued prawns because that sauce was fantastic.Mains: I got the scallop risotto (see photo). It was very flavorful, the scallops were good (slightly briny, not fishy, good texture), and the mushrooms had good texture. They have many selections of steak including Japanese A5 wagyu if that's what you want.They have a good selection of cocktails and wines too but I didn't partake this time around.Do note that there's an automatic 20% gratuity on the bill. Just FYI so you don't get surprised.
Atmosphere: 5
Food: 5
Service: 5
Food was good, that’s it. Wasn’t amazing and I expect that if I’m going to drop $400. Loved the atmosphere and service was great.Parking: You’ll be ok
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Seared Ahi Tuna, Creme Brulee, New York, Mashed Potatoes
Always a great meal!
Atmosphere: 5
Food: 5
Service: 5
It's expensive, but you get what you pay for.
Atmosphere: 5
Food: 5
Service: 5
Everything about this place is really good. The atmosphere, the service, the cocktails and the food. I am definitely looking forward to trying new food and drinks on the menu.
Atmosphere: 5
Food: 5
Service: 5
Just a really nice and reliable place to eat food that is well thought out and high quality. The evening views of SLU are unmatched.
Atmosphere: 5
Food: 5
Service: 5
Great service and good views only if you’re right by the window. Danny’s is in the Marina so you’ll have to be strategic about getting your dream view. It’s pricey and there’s no more happy hour so check out the menu and get right with things before arriving. We went for 2 drinks (fabulous, $18 each) and delicious de-shelled chunky crabs legs $32, 8 peices and after the auto gratuity it come out to $90. That’s why u gotta claim your view and say yes to the delicious gratis sour dough bread and butter if you hang at this PNW rich white guy staple
Atmosphere: 5
Food: 4
Service: 5
Super good steak house had a good time there awsome food and good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Service was great, however the bone in ribeye was over cooked on the outside and tough in the interior-truly awful. The salmon dish had the worst risotto I have ever tasted (wine was completely overpowering and ruined the salmon dish). Never coming back here. Completely overpriced and extremely poor quality food.
Atmosphere: 5
Food: 1
Service: 5
Fabulous service and atmosphere
Received at door with a smile & quick seatingWaitress was patient with my questions; knew the menu & not afraid to share her favorites which were excellentWill be back to this
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Filet Mignon Steak Strips, Chilean Sea Bass Carbonara
Waitress was wonderful. So friendly and very attentive. Food was fabulous. Loved the view of Lake Union. One of our favorite restaurants to go to. We'll be back. They even gave us a free dessert for my birthday.
I treated my clients to dinner last night and had a 20% gratuity added, in my case that added tip was about $150.00. That's a big tip since we only had one server. I did not appreciate the attempt to explain away my $150.00 tip as some kind of service fee that goes to the millionaire owners, as if they did not make enough profit on a $700.00+ meal and drinks? Instead they hit me with an "Additional Gratuity Line" and in front of my clients I felt obligated to add $20.00 more, but WHY? I would have much preferred to just tip extra on my own, based on the service, and I don't mind the 20% mandatory tip. What was egregious and the first I have ever seen in my lifetime is insinuation that my $150.00 tip did NOT go to my server and so I had to tip her even more? C'mon guys! This seems like greed. Your prices were certainly high enough to earn the owners a profit without having to take my gracious tip away from my server. And then guilt me for more money. Shameful.