Cute lil neighborhood cafe on the northwest side of Cap Hill! My boyfriend and I came here on a sunny Saturday morning and loved sitting outdoors on their patio, enjoying our breakfast and people watching in the sunny weather. I ordered the biscuits with mushroom gravy and an iced mocha, and my boyfriend got the breakfast platter with a fruit plate on the side and an iced coffee. Everything was so tasty! The gravy had a unique depth of flavor that didn't come off too mushroomy (which was my original concern). The fruit was very fresh, and I loved how crisp the pears were. Even my iced mocha was a good balance between chocolate and coffee! Lastly, my boyfriend and I also looooved the veggie bakon, which had a nice smoky flavor mimicking that of real bacon.
Kayla B.
I come here every Saturday morning to relax and treat myself to some food. Some of my favorites include the seasonal pancakes (I've had blueberry and apple so far), the roasted vegetable tartine, and the grilled cheese (omg the grilled CHEESE), and the biscuits. The ingredients are high quality and you really wouldn't know that they are vegan. The coffee is also really nice. I am a big fan of the seasonal sweet potato latte as well as the orange syrup and the cinnamon syrup in a latte or cappuccino. During my visits, including the one I made today, I see and hear some folks coming through and expecting their food to come out as quickly as a Starbucks drive-thru. They belittle the staff and act as though they are the only people in the café. To be clear, this dining experience is casual and relaxed--which means, no, the food is not going to be ready in 5-6 minutes. There are also, like, 3-4 people on the entire staff and a small kitchen, so I'm not sure what people are expecting. Come here to grab a delicious bite and read a good book. The tables are cozy and the atmosphere is exceptionally clean and light, with greenery flanking the space and seat cushions that are nice and plush. The staff will never rush you and they deliver in a way that is pleasant and genuine. Saturdays here have me considering becoming vegan full-time.
Auriza Ugalino
The food and drinks are delicious and creative and the staff are very friendly. The vegan cheese on the grilled cheese had me bamboozled and I wouldn’t have guessed it was vegan. I will definitely eat here again!
Dax Pomo
I have been several times before, but I decided to purchase a ticket to the February supper club and it was incredible! Chef Sara’s knowledge and expert use of local seasonal produce truly shines in all her menus, whether that is her evolving brunch menu or her seasonal supper club events. I highly recommend the tartine, a cocktail from the bartender/barista Lucy, and the gluten free French toast!Dietary restrictions: Options for gluten free and vegan
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch, Vegan, Banana Nut French Toast, Fall Harvest Tartine
Tyler Fordham
Wonderful food, wonderful atmosphere and wonderful owner/staff. I'm personally begging you to come here - you owe it to yourself. The care put into everything on this menu is evident and even someone obsessed with meat and dairy (read: normally me!) will love everything they try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits & Mushroom Gravy
Sherry Fan
super cute little brunch place! not a lot of seating so you may have to sit outside or take stuff to go but the food and drinks are well worth it! note that it’s a counter-serve restaurant where you seat yourself.
Atmosphere: 5
Food: 5
Service: 5
Scott E.
So glad I finally came here! I don’t write reviews unless a place wows me in every aspect - and Finch&Pine definitely met and even positively surprised me! Food and drink choices are original but not fussy, super fresh, in-season, and vegan. Highly recommend the baked eggs and Zoka cappuccino for breakfast. Service was over-the-top friendly and responsive. Weekday specials are a great value too! Will definitely be telling my friends and look forward to trying many more entrees this year.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Maple Latte, Vegan
Daniel Craig
Excellent survey of PNW food! Love their coffee and their spicy bloody Mary’s as well.
Atmosphere: 5
Food: 5
Service: 5
Juan R
Decided to try out some vegan pancakes, a biscuit and their home fries. The pancakes were delicious. The Biscuit was cold, so the butter did not melt. Also, the biscuit crumbled easily upon placing the butter and jam inside. I plan to go again but will ensure the biscuit is warm. Service was good.
Atmosphere: 5
Food: 4
Service: 5
Emily C.
The ambiance was casual but the food presentation was more upscale. It was very quaint and the food was delicious. Can't wait to go back!
Incredible brunch environment - the food is incredible! Yes, the prices reflect the quality of the food, and the food is worth the quality. The blueberry pancakes are delicious. Also, the barista makes the best lavender lattes and knows how to craft a delicious cocktail. If you want quality, this is the place to visit. It’s off the beaten path of Cap Hill, but definitely worth the journey.
Underwhelming… from the restaurant photos I was expecting an elevated brunch and got bland diner food. I appreciate the gluten free substitutes, but don’t waste your money, just make your eggs on toast at home.
Atmosphere: 4
Food: 1
Service: 4
TC B.
Super cute place! We were dropping our daughter back off at her place on Cap Hill and walked down to Finch & Pine for lunch. It's a seat yourself, look at the menu, and then order at the counter kind of place. The food choices looked great! We settled on the BLET, the tartine, 2 tomato soups, a matcha latte, and the seasonal sweet potato latte (both with oat juice). Ordering was easy and the staff is very friendly. Lattes arrived quickly and were delicious. Also not tongue-burning hot like most places. The sweet potato foam and crunchy walnuts were great on top of the sweet potato latte. There is a pleasant wait for dishes - it's a small kitchen and staff. Be patient. The tomato soup was a fast follow and delicious. Entrees didn't take too long and were both great. I opted for sourdough for the tartine and it was a great choice. The BLET was also very good, but I feel that the tartine has the edge today. You can't go wrong either way. If you're in the area, do yourself a favor and stop in.
Petunia R.
Too lazy to be as expensive as it is! Pancakes were burnt - would've asked to have them remade but it was takeout and didn't notice until we got home. Just nothing particularly special about the food either - also got the breakfast crepe and it was basically flavorless, no apparent seasoning except the pre-made vegan bacon in it. Would not recommend.
Ayden Rupp
Placed a takeout order. Only received half of my items, and was charged for everything and Tip. Horrible and slow service and everything is wildly overpriced. They also don’t have a phone number so you can’t contact them or do anything about
Cute lil neighborhood cafe on the northwest side of Cap Hill! My boyfriend and I came here on a sunny Saturday morning and loved sitting outdoors on their patio, enjoying our breakfast and people watching in the sunny weather. I ordered the biscuits with mushroom gravy and an iced mocha, and my boyfriend got the breakfast platter with a fruit plate on the side and an iced coffee. Everything was so tasty! The gravy had a unique depth of flavor that didn't come off too mushroomy (which was my original concern). The fruit was very fresh, and I loved how crisp the pears were. Even my iced mocha was a good balance between chocolate and coffee! Lastly, my boyfriend and I also looooved the veggie bakon, which had a nice smoky flavor mimicking that of real bacon.
I come here every Saturday morning to relax and treat myself to some food. Some of my favorites include the seasonal pancakes (I've had blueberry and apple so far), the roasted vegetable tartine, and the grilled cheese (omg the grilled CHEESE), and the biscuits. The ingredients are high quality and you really wouldn't know that they are vegan. The coffee is also really nice. I am a big fan of the seasonal sweet potato latte as well as the orange syrup and the cinnamon syrup in a latte or cappuccino. During my visits, including the one I made today, I see and hear some folks coming through and expecting their food to come out as quickly as a Starbucks drive-thru. They belittle the staff and act as though they are the only people in the café. To be clear, this dining experience is casual and relaxed--which means, no, the food is not going to be ready in 5-6 minutes. There are also, like, 3-4 people on the entire staff and a small kitchen, so I'm not sure what people are expecting. Come here to grab a delicious bite and read a good book. The tables are cozy and the atmosphere is exceptionally clean and light, with greenery flanking the space and seat cushions that are nice and plush. The staff will never rush you and they deliver in a way that is pleasant and genuine. Saturdays here have me considering becoming vegan full-time.
The food and drinks are delicious and creative and the staff are very friendly. The vegan cheese on the grilled cheese had me bamboozled and I wouldn’t have guessed it was vegan. I will definitely eat here again!
I have been several times before, but I decided to purchase a ticket to the February supper club and it was incredible! Chef Sara’s knowledge and expert use of local seasonal produce truly shines in all her menus, whether that is her evolving brunch menu or her seasonal supper club events. I highly recommend the tartine, a cocktail from the bartender/barista Lucy, and the gluten free French toast!Dietary restrictions: Options for gluten free and vegan
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch, Vegan, Banana Nut French Toast, Fall Harvest Tartine
Wonderful food, wonderful atmosphere and wonderful owner/staff. I'm personally begging you to come here - you owe it to yourself. The care put into everything on this menu is evident and even someone obsessed with meat and dairy (read: normally me!) will love everything they try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Biscuits & Mushroom Gravy
super cute little brunch place! not a lot of seating so you may have to sit outside or take stuff to go but the food and drinks are well worth it! note that it’s a counter-serve restaurant where you seat yourself.
Atmosphere: 5
Food: 5
Service: 5
So glad I finally came here! I don’t write reviews unless a place wows me in every aspect - and Finch&Pine definitely met and even positively surprised me! Food and drink choices are original but not fussy, super fresh, in-season, and vegan. Highly recommend the baked eggs and Zoka cappuccino for breakfast. Service was over-the-top friendly and responsive. Weekday specials are a great value too! Will definitely be telling my friends and look forward to trying many more entrees this year.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Maple Latte, Vegan
Excellent survey of PNW food! Love their coffee and their spicy bloody Mary’s as well.
Atmosphere: 5
Food: 5
Service: 5
Decided to try out some vegan pancakes, a biscuit and their home fries. The pancakes were delicious. The Biscuit was cold, so the butter did not melt. Also, the biscuit crumbled easily upon placing the butter and jam inside. I plan to go again but will ensure the biscuit is warm. Service was good.
Atmosphere: 5
Food: 4
Service: 5
The ambiance was casual but the food presentation was more upscale. It was very quaint and the food was delicious. Can't wait to go back!
Restaurantji Recommends
Incredible brunch environment - the food is incredible! Yes, the prices reflect the quality of the food, and the food is worth the quality. The blueberry pancakes are delicious. Also, the barista makes the best lavender lattes and knows how to craft a delicious cocktail. If you want quality, this is the place to visit. It’s off the beaten path of Cap Hill, but definitely worth the journey.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch, Lavender, Blueberry Pancakes
Underwhelming… from the restaurant photos I was expecting an elevated brunch and got bland diner food. I appreciate the gluten free substitutes, but don’t waste your money, just make your eggs on toast at home.
Atmosphere: 4
Food: 1
Service: 4
Super cute place! We were dropping our daughter back off at her place on Cap Hill and walked down to Finch & Pine for lunch. It's a seat yourself, look at the menu, and then order at the counter kind of place. The food choices looked great! We settled on the BLET, the tartine, 2 tomato soups, a matcha latte, and the seasonal sweet potato latte (both with oat juice). Ordering was easy and the staff is very friendly. Lattes arrived quickly and were delicious. Also not tongue-burning hot like most places. The sweet potato foam and crunchy walnuts were great on top of the sweet potato latte. There is a pleasant wait for dishes - it's a small kitchen and staff. Be patient. The tomato soup was a fast follow and delicious. Entrees didn't take too long and were both great. I opted for sourdough for the tartine and it was a great choice. The BLET was also very good, but I feel that the tartine has the edge today. You can't go wrong either way. If you're in the area, do yourself a favor and stop in.
Too lazy to be as expensive as it is! Pancakes were burnt - would've asked to have them remade but it was takeout and didn't notice until we got home. Just nothing particularly special about the food either - also got the breakfast crepe and it was basically flavorless, no apparent seasoning except the pre-made vegan bacon in it. Would not recommend.
Placed a takeout order. Only received half of my items, and was charged for everything and Tip. Horrible and slow service and everything is wildly overpriced. They also don’t have a phone number so you can’t contact them or do anything about
Food: 1
Service: 1