Hatch cantina

200 Bell St, Seattle
(206) 485-7190

Recent Reviews

Jordan Hale

Mediocre food. Went here for brunch on the weekend and it was pretty dead, which now makes sense.

Atmosphere: 3

Food: 2

Service: 5

Josh Glandorf

Ok. Slow service for a large party and food was ok.

Lushen Wu

This place deserves a higher rating. Nice atmosphere and very friendly staff. We liked all of our food - tortillas and guac were very fresh. The chile stew with pork shoulder and the brussel sprouts were A+.The popcorn chicken was too salty but based on this experience we'll be back to try the tacos and burritos.

Atmosphere: 5

Food: 5

Service: 5

Daniel Shea

Look, if there's any single thing you need to grok about this place... It's the cheese bowl they serve with the appetizer chips. This is some Muad'Dib level scrum, by which I mean if they ever take it off the menu, I fully expect nothing less than a galactic crusade to bring it back, because this cheese bowl is Religion and Spice all rolled into one. The Bene Gesserite got nothing on this bish. #CheeseBowlToWarFor

Jillian Scott

Cannot wait to come back! Highly recommend.Delicious southwest style Mexican food. We got the queso dip, enchiladas, and chili relleno. Everything was so flavorful and the spice level was easily adjusted with the table hot sauces. Amazing live music. Great wait staff. Everyone was so friendly.Minus one star as we sat near a big window and it was cold. The food got cold very quickly as a result.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Queso

Andrew Chackes

Amazing flavors!

Atmosphere: 5

Food: 5

Service: 5

Charlotte Wilson

I’m staying next-door at the Belltown Inn, which is by the way the cutest hotel, and the assistant manager Dean, had recommended Hatch Cantina to me. When I walked over, I was happy to find out that they have happy hour on Friday and decided to get a table. I had a prickly pear margarita, which was a little bit sweet and then the blood orange margarita after which was served in the cutest terra-cotta cup with lava salt and was absolutely fantastic. And then we got the popcorn chicken, but they tossed it in the peach barbecue sauce for us . It’s got a little bite of spicy so we asked for ranch and they brought out a prickly pear ranch which is a little bit spicy and a little bit sweet and it is probably the best ranch I’ve ever tried. Ask for Shaina, she gave amazing service. See you next time!Dietary restrictions: My friend doesn’t eat red meat and we were interested in trying the peach barbecue ribs, so the server recommended we get the popcorn chicken tossed in Peach barbecue sauce. And we did, and it was delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Popcorn Chicken

Emma Inge

Great food and super friendly weight staff! The food was flavorful and tacos were a larger portion size.

Atmosphere: 4

Food: 5

Service: 5

Heather Mcduff (she/her)

This was so good! We had made reservations for a brunch and as is typical we had a couple no shows and late arrivals. Hatch was very gracious and understanding. Such a chill vibe and the staff was amazing.The food was also delicious! The hatch browns are literally my favorite thing! The house made sausage was also delicious and I had fomo about the corn cakes so I begged a bite off my poor friend and those were the best as well. I ended up taking a box home and I’m an eater, so the portions are generous! I cannot recommend this place enough! I love that they take brunch reservations and I’ll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Kim Haakstad

Excellent experience and food. We had one item come out that was not as expected and sub par. The owner came over to sort it out himself and he made it right by recommending a different dish. He came back to double check that all was right and was super focused on making sure we enjoyed our evening.Get the Carne Asada, so flavourful and fresh high quality vegetables! Jalapeño and Cadillac margs were excellent. And that black salt - wow.Highly recommend!Dietary restrictions: Great with our dietary restrictions.

Atmosphere: 5

Food: 5

Service: 4

Paige Fink

Magic was absolutely amazing. He made sure we had everything we needed and was so much fun. The food was phenomenal. I had the chili Colorado burrito and it was so good. Spicy and full of flavor! Also the sauces on the table were so good! We also got to interact with the owner and he was absolutely amazing. If I’m ever in Seattle again, I will definitely be coming back. Oh and definitely go look at the signs headed to the bathrooms!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chile Colorado, Chips, Queso

Roxanne Borders

I’m in town with friends for a convention and we decided we wanted Mexican food so we found Hatch Cantina off a simple google search. We almost didn’t come here because we read other reviews and they didn’t seem so favorable but after spending a super awesome night here, I don’t know what people are complaining about. The food was AMAZING. I got the carne asada and it was sooo tender and flavorful. The drinks were soooo dang good too! But what stood out most was the customer service! Both the owner and the server (Magic) were so attentive, kind and fun! They both really made this wonderful meal into a great experience! When I come back to town I’ll be coming back for sure!

Atmosphere: 5

Food: 5

Service: 5

Taylor Gemmet

Finally made it in to brunch at Hatch, and it did not disappoint! Living in Belltown, it’s so nice having a delicious spot for brunch, especially with plenty of gluten-free & vegan options so we can bring our friends. We had the breakfast burrito (not pictured since my husband inhaled it ?) & the Benedict, it was incredible! We got the pepperjack biscuit on the side, which is a must have! I will be back next weekend for the bottomless mimosas :)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Burrito

Adri Me

Great place for Margaritas!!! The salts are incredible. Which is a weird thing to say but it’s a fun touch. My friend and I had the Green Chili Fries and the appetizer ribs.Green chili fries I could eat all day every day. Perfect amount of sauce and spice. The flavor profile was well balanced with the cotija.Ribs, were good. A little too sweet for my taste but we’ll cooked and savory.And if you missed it… Margaritas are so on point!

Atmosphere: 5

Food: 4

Service: 5

Toni M

Having been here a handful of times, our last visit was a tiny bit off. There was a passive-aggressive remark when we arrived about people either being late or no-showing for reservations (we were on time). The food, which had previously been incredible and packed with flavor, was lackluster. The enchiladas were overcooked and more like... goopy soup. Service once seated was infrequent, and some individuals that were seated near us (after we had been seated) actually got up and left after waiting. They still get 4 stars because the other times we've been, it was great.

Atmosphere: 4

Food: 4

Service: 4

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