Honoré Patisserie & Espresso

8056 Lake City Way NE, Seattle
(206) 487-3430

Recent Reviews

Heather H.

I've eaten my fair share of croissants and pan au chocolate in France. Honore's are just as tender, flakey, buttery, and airy. Truly delicious and such a surprise to find on LCW. To those chapped to find the selection poor at noon on a Sunday? C'est la vie! Pro tip: We get up early to get our favorite selections.

Vicky G.

It was just okay. :-/ Came here at noon on a Sunday. All sandwiches were sold out (cafe closes 3pm), but some cookies and tarts in stock. I opted for a latte and cookie. Chocolate chip cookie was not great. Similar to a grocery store cookie. Kind of dry and sits like a lump in stomach once eaten. Latte was so-so. Wish the milk were frothier. Interior is cute, some seating indoor and outdoor. Overall, would not return unless for convenience in the area.

Scarlett B.

Coffee was wonderful. I'm very picky with my oat milk and this was frothy and creamy, perfect vanilla oat milk latte. Loved the ham and cheese croissant. So flaky and buttery. I would suggest toasting the croissants, it would have been even better if it was warm! Ambiance is quaint and cozy Definitely will be coming back

Erin J.

Hit or miss Coffee was so-so. Shortbread was stale and flavorless Cherry tart was delicious I got really excited when I saw this location on Lake City Way. I remember the Honore location in Ballard where everything was fabulous. Unfortunately, this location is not the same. Would I go back? No.

Arun Rohila

Great and friendly staff. Great food and drinks. Nice atmosphere.

Ann Gleason

Yummy pastries, great atmosphere!

Michelle K.

Holy cow! One of the best croissants I've ever eaten! Go there!

Alex V.

Rude service. The barista (owner?) gave my sandwich to somebody else and then proceeded to pick on me (!). Charged, unpleasant experience - the opposite of what I seek when going to a cafe for a moment of peace, and agree to overpay for food and coffee. Not going back there anytime soon. The two stars are for the baked goods which are okay though not amazing as advertised, and paired with unremarkable coffee.

Shayna S.

I haven't had a good croissant since I moved back stateside from France and the ones here gave me goosebumps. They have a HUGE freshly baked goods selection from rolls and breads to cakes and tarts. The coffee was also great! I met the owner and she is so sweet and kind. I will definitely be going out of my way to come back

Jane L.

Literally the best french patisserie in Seattle proper. Much better than the downtown selection. Come early before croissants sell out.

Christina H.

I cannot believe such a wonderful French bakery is tucked in the busy Lake City Way corner. My first time was after taking my dog to Magnuson Park. Dirty, cold and exhaust, I found this place on my way home. Only wanted a cup of hot coffee, but the bake goods was far above expectation. If you go, skip two meals and fill your tummy with croissants. Croissants with fruits, or feta cheese, or plain, they are all delicious. My favorite is the apple croissant. Also the biscotti's, and papillons! Oh, the papillons dipped in chocolate tastes so fine by itself. But if you dipped in latte or hot milk, the melted chocolate is just out of this world.

Elizabeth L.

Finally, great french pastry in Seattle. Yes, it's a little more expensive than some bakeries, but totally worth it. Stopping for a pastry there on the way to the park is a pretty great weekend morning. Wish more good restaurants would open in this area!

Kim S.

Step into this magical twinkling sugar and spice and everything nice wonderland sparkly land of sweet delites you will wonder what took you so long. They have boxes for your convenience.

Sara C.

Sooo good! Lessens the sting of moving up north when we have a quality bakery like this. Staff is friendly and ambiance is cute and authentic. Highly recommend, and will consider getting there earlier next time before the almond croissants are sold out

Kenneth D.

The baked good at this little bakery are mediocre at best

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