Awesome and a huge asset for West Seattle. Food is amazing and service is brilliant.
Atmosphere: 5
Food: 5
Service: 5
Josh Doppelt
The service was great. The pizza and salad were not. We got the portobello pizza which dry and didn’t taste like much. The house salad was just lettuce and shaved carrots.
Atmosphere: 5
Food: 2
Service: 5
Fecnatoctopus on
The best pizza and pasta restaurant!!
Atmosphere: 5
Food: 5
Service: 5
Winston Kingsbury
Lovely neighborhood restaurant. Excellent
Atmosphere: 5
Food: 5
Service: 5
Josiah Sangder
We went for an anniversary dinner. Only a few people were in the restaurant and the waitress was already stressed out and loudly letting everyone know about it. This led to an uncomfortable dining experience that made us feel like a nuisance. We ordered drinks, these tasted mediocre. Then ordered a prosciutto and arugula pizza and bacon scallops as a starter. Eventually, the kitchen staff told the waitress that the scallops were not available. We switched to bruschetta, which showed up at the same time as the pizza. The bruschetta was good and the pizza crust was fine. The waitress never checked on us once. The bathroom was gross and not well maintained. Overall not a good experience, especially when trying to have a romantic dinner. We will not be back, the food was not so good it is worth takeout.
Atmosphere: 2
Food: 3
Service: 1
Donna B.
The pizza is thicker than I like it but tastes good, but they claim to make gluten free pizza but twice we have gotten it and BOTH times our celiacs got sick!! Never again which unfortunately keeps us away.
Jon Stevens
Dude might be the hardest working person in West Seattle. Dan was taking orders, explaining the menu in-depth and offered us a twist on a regular dish. I asked if the kitchen would know what he was doing he said, “don’t worry, I am a chef as well.” He then stepped back and made that specific dish himself. Not that he had to, because the kitchen was doing a great job, but because he wanted to. All the staff was amazing, the drink are ? and the food truly amazing.Then I find out he isn’t just a server with a kitchen background but he is the owner of this place, The Bridge, The Point and Flight Path. Bro, when do you sleep???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pesto, Pizza, Caesar Salad
Samuel B.
I have been a fan of Peel & Press since 2016 when I first came here with my partner and his older gay-couple friends. They were West Seattle residents for the longest time and thought we would love it...and they were right!First, the service is impeccable. Tonight, we ordered a large pizza. The owner came out right before our pie did and said he had good and bad news. The good news was they were giving us a second pizza. The bad news was that they accidentally made our pizza small instead of large. Big who cares!? I told him we were super happy with our small pizza and happy to pay for it! He insisted they already put the second pie in the oven. Who does that? Only an exceptionally customer-minded business owner who truly cares about the experience of his customers. Second, every time we have come, we always have this strange and awesome experience of someone super nice who have been outwardly friendly toward us. Tonight, this guy next to us invited us to his show, The Seattle Pun-Off. Prior to that, this couple heard us talking about living in WS without kids, and he and his wife started talking us up and told us about their favorite spots for non-kid people.Last, the food is bomb. Fresh toppings. Doughy delicious crust. Super stringy mozz cheese. Pretty much everything you want in pizza. Get your butt in here and support these awesome West Seattle humans!!
Rachel Flannery
This is one of our favorite places to eat. Very laid back and consistently delicious with sweet staff. Try their pasticciata!Dietary restrictions: Very accommodating for dietary needs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Ronald Hoppy
The best martinis in town and the bartenders are kind and friendly! The Alfredo can't be beat.
With Credo going out of business we had to find a new pizza/pasta place. First impressions were pretty good, but a few observations. First, the Ceasar salad was good but the croutons were stale. (ouch). Next, the bolognaise had good sauce but they used Lingiuni noodles instead of broad noodles. (strike 2). Next, the pizza was good. Really good crust but low quality mozzarella. Also, if it's just you and your honey, you dont need to order the large. Waitress was very friendly and personable. In the end I will recommend and I will probably be back. Salute!
Lisa B.
We placed an order at 6 pm Tuesday for a 6:30 pick up. They were really nice. Unfortunately, the linguine was over cooked, the pizza was undercooked, both crust and veggies, and the marinara sauce was plain. Maybe there are some under trained new staff in the kitchen? Hopefully they can review and improve.
Maria T
Great place! The portions were big and the prices decent. A must try!
Atmosphere: 5
Food: 5
Service: 5
B C
First time I walked in thought I had walked into a neighborhood dive bar. It was a bit on the low light side w a TV playing on quiet. But wait a sec, dang the fragrance wafting from the kitchen were unbelievable. The pizzas in the brick oven, the fried calamari, OMG. Delish. Excellent food, and drinks. Patrons and staff all know each other and welcome the newcomers. Have had 3 of their pizzas in 3 weeks. What a West Seattle gem. Thank you P&P
Atmosphere: 5
Food: 5
Service: 5
liz reagan
You can count on this here: really good food - great drinks - and wonderful service ??️?
Awesome and a huge asset for West Seattle. Food is amazing and service is brilliant.
Atmosphere: 5
Food: 5
Service: 5
The service was great. The pizza and salad were not. We got the portobello pizza which dry and didn’t taste like much. The house salad was just lettuce and shaved carrots.
Atmosphere: 5
Food: 2
Service: 5
The best pizza and pasta restaurant!!
Atmosphere: 5
Food: 5
Service: 5
Lovely neighborhood restaurant. Excellent
Atmosphere: 5
Food: 5
Service: 5
We went for an anniversary dinner. Only a few people were in the restaurant and the waitress was already stressed out and loudly letting everyone know about it. This led to an uncomfortable dining experience that made us feel like a nuisance. We ordered drinks, these tasted mediocre. Then ordered a prosciutto and arugula pizza and bacon scallops as a starter. Eventually, the kitchen staff told the waitress that the scallops were not available. We switched to bruschetta, which showed up at the same time as the pizza. The bruschetta was good and the pizza crust was fine. The waitress never checked on us once. The bathroom was gross and not well maintained. Overall not a good experience, especially when trying to have a romantic dinner. We will not be back, the food was not so good it is worth takeout.
Atmosphere: 2
Food: 3
Service: 1
The pizza is thicker than I like it but tastes good, but they claim to make gluten free pizza but twice we have gotten it and BOTH times our celiacs got sick!! Never again which unfortunately keeps us away.
Dude might be the hardest working person in West Seattle. Dan was taking orders, explaining the menu in-depth and offered us a twist on a regular dish. I asked if the kitchen would know what he was doing he said, “don’t worry, I am a chef as well.” He then stepped back and made that specific dish himself. Not that he had to, because the kitchen was doing a great job, but because he wanted to. All the staff was amazing, the drink are ? and the food truly amazing.Then I find out he isn’t just a server with a kitchen background but he is the owner of this place, The Bridge, The Point and Flight Path. Bro, when do you sleep???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pesto, Pizza, Caesar Salad
I have been a fan of Peel & Press since 2016 when I first came here with my partner and his older gay-couple friends. They were West Seattle residents for the longest time and thought we would love it...and they were right!First, the service is impeccable. Tonight, we ordered a large pizza. The owner came out right before our pie did and said he had good and bad news. The good news was they were giving us a second pizza. The bad news was that they accidentally made our pizza small instead of large. Big who cares!? I told him we were super happy with our small pizza and happy to pay for it! He insisted they already put the second pie in the oven. Who does that? Only an exceptionally customer-minded business owner who truly cares about the experience of his customers. Second, every time we have come, we always have this strange and awesome experience of someone super nice who have been outwardly friendly toward us. Tonight, this guy next to us invited us to his show, The Seattle Pun-Off. Prior to that, this couple heard us talking about living in WS without kids, and he and his wife started talking us up and told us about their favorite spots for non-kid people.Last, the food is bomb. Fresh toppings. Doughy delicious crust. Super stringy mozz cheese. Pretty much everything you want in pizza. Get your butt in here and support these awesome West Seattle humans!!
This is one of our favorite places to eat. Very laid back and consistently delicious with sweet staff. Try their pasticciata!Dietary restrictions: Very accommodating for dietary needs
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
The best martinis in town and the bartenders are kind and friendly! The Alfredo can't be beat.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
With Credo going out of business we had to find a new pizza/pasta place. First impressions were pretty good, but a few observations. First, the Ceasar salad was good but the croutons were stale. (ouch). Next, the bolognaise had good sauce but they used Lingiuni noodles instead of broad noodles. (strike 2). Next, the pizza was good. Really good crust but low quality mozzarella. Also, if it's just you and your honey, you dont need to order the large. Waitress was very friendly and personable. In the end I will recommend and I will probably be back. Salute!
We placed an order at 6 pm Tuesday for a 6:30 pick up. They were really nice. Unfortunately, the linguine was over cooked, the pizza was undercooked, both crust and veggies, and the marinara sauce was plain. Maybe there are some under trained new staff in the kitchen? Hopefully they can review and improve.
Great place! The portions were big and the prices decent. A must try!
Atmosphere: 5
Food: 5
Service: 5
First time I walked in thought I had walked into a neighborhood dive bar. It was a bit on the low light side w a TV playing on quiet. But wait a sec, dang the fragrance wafting from the kitchen were unbelievable. The pizzas in the brick oven, the fried calamari, OMG. Delish. Excellent food, and drinks. Patrons and staff all know each other and welcome the newcomers. Have had 3 of their pizzas in 3 weeks. What a West Seattle gem. Thank you P&P
Atmosphere: 5
Food: 5
Service: 5
You can count on this here: really good food - great drinks - and wonderful service ??️?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Caesar Salad