It’s not a pizza place. It’s a place where you can eat fluffy bread covered in sauce. Very disappointing. It’s misleading to advertise themselves serving Chicago deep dish pizza.
Food: 1
Arshia S
Amazing deep dish pizzas! Knocking down a point for the thin sliced pizzas though. Was only able to have the toppings and none of the crusts
Atmosphere: 5
Food: 4
Service: 5
Peter Mumford
Really love this spot. Legit pies and great people and an awesome vibe.
Atmosphere: 5
Food: 5
Service: 5
Marion Siman
Came here because of how much we loved Breezy Town in Beacon Hill. Sadly this Chicago style of pizza just doesn’t hold a match to their Detroit style and we are pretty devastated we never get to have it again. If you like super bready pizza without many toppings, this could be your jam. But for us it was just too bready and lacked strong flavor. Vegan options which is a huge plus!
kawgari snow
Excellent customer service: The staff is happy to see you, very attentive, and the love shows.GREAT Pies: Simply, huge. Well seasoned dough, in house sausage (high quality), tangy fresh sauce and crispy edges. Woof. Get ready to be full. We had the omnivore, would get again!Crafty cocktails: bartender made some bombshell cocktails. They have quality well spirits and a large selection.Warning, it can get a little chilly inside and there is a slight echo, so it can be loud when the place is packed (as well it should be.) xoxo
Atmosphere: 4
Food: 5
Service: 5
Eddie Rayner
Amazing pizza, punny drinks, delightful staff
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Classic, Meatza, House Sausage, Sweet Pete
Smriti B
I have started to love deep dish Pizza after coming to this place. 1 pizza is good enough for at least 3 people to share. There was so much delay in our drinks probably because they forgot about it.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Chicago Pizza
travis hanson
My brain struggled at first to grasp what I was looking at, as the pies served here don’t look like my conventional idea of pizza (growing up in WA) But trust me, just bite into it. I got the Sweet Pete on the menu. That candied bacon is beautiful, the quality of the sausage, the little kick of spicy, it’s amazing. And the tomato sauce has a very light, not overpowering taste. I was worried because it looks like a lot of sauce, but, again, just bite into it. it works and it works wonderfully. Crust nice and fluffy, cooked perfectly, and has that nice charred look on the outside
Atmosphere: 5
Food: 5
Service: 5
Jeffery Scott
The best pizza I've had in Seattle, great cocktails, and friendly staff, what else could you ask for? These deep dish pizzas take a long time to cook so you can order ahead and you don't have to wait very long at all to start eating these delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatza, Sweet Pete
James
i got a build your own pan pizza with red sauce, mozzarella, olives, charred olives, and mushroomswas interested to try this a few years after i got one in chicagoon the good side, i thought the pizza was quite hefty. it had real depth to it - as the pan went pretty deep - so that was niceOn the negative side, there clearly wasn't enough cheese on this pizza. While it tasted fine, there really wasn't any kind of cheese pullwhen separating slices from each other, and it just felt quite lacking as a part of the overall taste profile of a slice. Real deep dish pizzashould have enough cheese that slices are difficult to pull apart, and I saw basically none of that hereProbably the biggest negative here was the sauce. Firstly, there was way too much of it, and secondly, it just felt slathered on, like it didn't bake properly.It felt like someone had baked the full pizza and then added the sauce on top. It was still liquidy, chunky, and basically falling off the pizza. In addition,I wasn't a huge fan of the taste - it tasted like someone had poured tomato soup on a slice of pizzaAlso, the toppings did not bake well into the pizza at all - they were basically in the sauce and had no real welding to the crust/cheese of the pizza.The toppings themselves really didn't have much flavor to them eitherLastly, while the bottom crust was fine, the crust around the outside was pure black - which meant it was very chewy and difficult to eat. I did not enjoyeating this partThere was little enough flavor that I practically had to dump red pepper flakes on the pizza to get any kind of a flavor profile - whenever you have to do thatwith a pizza, it's not a great signThe price is decent enough - around 17 dollars per person - although I will say one pizza certainly does not 'Feed 4 hungry adults'. Don't fall for thatOverall, I can't call this any more than average. 5.5/10
Have been really happy with the deep dish pizza here in the past but we ordered their version of a Hawaiian pizza tonight and it had almost no cheese on it. I’m talking more than half of the bites of each slice had no cheese, what gives? The rest of the pizza was great but the lack of cheese kinda ruined it.
Atmosphere: 5
Food: 2
Service: 5
Colin Burnett
Both the thin crust and deep dish were fantastic and the service was on point even when the place was busy and we were a table of 6.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatza Pizza
Alley Swiss
Unique Chicago style pizza (and now thin crust too) . Best in Seattle and maybe the west coast.
Joseph Grill
Chicago native. This place got the Tavern style thin crust spot on. Excellent pizza. Highly recommended.
Atmosphere: 5
Food: 5
Service: 4
Andrew Michalik
Was some of the worst “deep dish” I’ve had outside of
It’s not a pizza place. It’s a place where you can eat fluffy bread covered in sauce. Very disappointing. It’s misleading to advertise themselves serving Chicago deep dish pizza.
Food: 1
Amazing deep dish pizzas! Knocking down a point for the thin sliced pizzas though. Was only able to have the toppings and none of the crusts
Atmosphere: 5
Food: 4
Service: 5
Really love this spot. Legit pies and great people and an awesome vibe.
Atmosphere: 5
Food: 5
Service: 5
Came here because of how much we loved Breezy Town in Beacon Hill. Sadly this Chicago style of pizza just doesn’t hold a match to their Detroit style and we are pretty devastated we never get to have it again. If you like super bready pizza without many toppings, this could be your jam. But for us it was just too bready and lacked strong flavor. Vegan options which is a huge plus!
Excellent customer service: The staff is happy to see you, very attentive, and the love shows.GREAT Pies: Simply, huge. Well seasoned dough, in house sausage (high quality), tangy fresh sauce and crispy edges. Woof. Get ready to be full. We had the omnivore, would get again!Crafty cocktails: bartender made some bombshell cocktails. They have quality well spirits and a large selection.Warning, it can get a little chilly inside and there is a slight echo, so it can be loud when the place is packed (as well it should be.) xoxo
Atmosphere: 4
Food: 5
Service: 5
Amazing pizza, punny drinks, delightful staff
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Classic, Meatza, House Sausage, Sweet Pete
I have started to love deep dish Pizza after coming to this place. 1 pizza is good enough for at least 3 people to share. There was so much delay in our drinks probably because they forgot about it.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Chicago Pizza
My brain struggled at first to grasp what I was looking at, as the pies served here don’t look like my conventional idea of pizza (growing up in WA) But trust me, just bite into it. I got the Sweet Pete on the menu. That candied bacon is beautiful, the quality of the sausage, the little kick of spicy, it’s amazing. And the tomato sauce has a very light, not overpowering taste. I was worried because it looks like a lot of sauce, but, again, just bite into it. it works and it works wonderfully. Crust nice and fluffy, cooked perfectly, and has that nice charred look on the outside
Atmosphere: 5
Food: 5
Service: 5
The best pizza I've had in Seattle, great cocktails, and friendly staff, what else could you ask for? These deep dish pizzas take a long time to cook so you can order ahead and you don't have to wait very long at all to start eating these delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatza, Sweet Pete
i got a build your own pan pizza with red sauce, mozzarella, olives, charred olives, and mushroomswas interested to try this a few years after i got one in chicagoon the good side, i thought the pizza was quite hefty. it had real depth to it - as the pan went pretty deep - so that was niceOn the negative side, there clearly wasn't enough cheese on this pizza. While it tasted fine, there really wasn't any kind of cheese pullwhen separating slices from each other, and it just felt quite lacking as a part of the overall taste profile of a slice. Real deep dish pizzashould have enough cheese that slices are difficult to pull apart, and I saw basically none of that hereProbably the biggest negative here was the sauce. Firstly, there was way too much of it, and secondly, it just felt slathered on, like it didn't bake properly.It felt like someone had baked the full pizza and then added the sauce on top. It was still liquidy, chunky, and basically falling off the pizza. In addition,I wasn't a huge fan of the taste - it tasted like someone had poured tomato soup on a slice of pizzaAlso, the toppings did not bake well into the pizza at all - they were basically in the sauce and had no real welding to the crust/cheese of the pizza.The toppings themselves really didn't have much flavor to them eitherLastly, while the bottom crust was fine, the crust around the outside was pure black - which meant it was very chewy and difficult to eat. I did not enjoyeating this partThere was little enough flavor that I practically had to dump red pepper flakes on the pizza to get any kind of a flavor profile - whenever you have to do thatwith a pizza, it's not a great signThe price is decent enough - around 17 dollars per person - although I will say one pizza certainly does not 'Feed 4 hungry adults'. Don't fall for thatOverall, I can't call this any more than average. 5.5/10
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
Have been really happy with the deep dish pizza here in the past but we ordered their version of a Hawaiian pizza tonight and it had almost no cheese on it. I’m talking more than half of the bites of each slice had no cheese, what gives? The rest of the pizza was great but the lack of cheese kinda ruined it.
Atmosphere: 5
Food: 2
Service: 5
Both the thin crust and deep dish were fantastic and the service was on point even when the place was busy and we were a table of 6.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatza Pizza
Unique Chicago style pizza (and now thin crust too) . Best in Seattle and maybe the west coast.
Chicago native. This place got the Tavern style thin crust spot on. Excellent pizza. Highly recommended.
Atmosphere: 5
Food: 5
Service: 4
Was some of the worst “deep dish” I’ve had outside of
Atmosphere: 4
Food: 3
Service: 3