“Remember that time you stopped in at that amzing little diner in rural Kansas? The one with the old neon signs, bacon strips thick as your thigh, and fresh eggs bigger than you head? This is just a bit better. Your grandmother would be asking for these recipes.Warning: while admittedly it's only circumstantial evidence, we're fairly certain they're trying to kill off their constituents based on the portion sizes.The staff are unusually kind and pleasant to deal with. This left us wondering if these folks are being held captive, unable to know about the troubles of the world?Unfortunately this "secret" little gem is no longer ...secret. Wait times on the weekends can be long. Coming early or late pays dividends.Have a nice food coma nap....“
“Had dinner here on St Patty's. The ambient music was so fun. Our server was so kind to our little guy. We ordered sharables, every bit tasty to the last crumb.Hardly noticeable difference between a $6 dollar salad and a $10 salad. The latter came in a bigger plate but the portion should have been American big. Taste did not suffer just the sizing.Thank you everyone for a wonderful family dinner!“
“Nice cute place. Order first at cashier so service doesn’t exist in a positive way. Pastrami thinly sliced is the way I like. My wife had salad which is nicely priced. Chips came with was tortilla chips and humus which is different from other sandwich place. Strongly recommended.Kid-friendliness: There is kids meal option“
“Husband and I have been here before in the summer time and their busiest time. The food and service was amazing at the time.This time husband and I went on a Saturday in winter time, slower time but no complaints. Our server Jay B was amazing! Husband ordered the Fish-swinch, I got their 3 tacos and a bowl of calm chowder to share. All 3 dishes are delicious. Food came out quick and hot. Jay B was also amazing for helping us out by providing us with an extra bowl for me to have the calm chowder. I have breast cancer and in active treatment and we try to avoid sharing. I honestly would recommend this place to anyone wanting a good fish and chip or just in the mood for seafood.“
“Been there twice in three days now. Firecracker shrimp is now my go-to with it's delicious flavor that even with my acid reflux is worth the risk. The Parmesan artichoke dip was a delicious tasting mix of smooth Parmesan and artichoke flavor that popped so good (I usually hate artichoke dip). First visit was the surf and turf penne pasta which was alright overall and my guest had a chicken bacon ranch sandwich that looks pretty good. Second visit I tried the loaded chips which full disclosure I think needs more cheese spread throughout and had to ask for more dip but it was DELICIOUS and ALOT of it. Thing looked like they made it in a salad bowl then flipped that over a plate for size. The second time I tried the pulled pork bbq sandwich which is just DELICIOUS and my guest had "the smoke bomb" which I had a bite of and it was just oh so smooth yet smokey yet sweet almost. It was DIVINE. there Mac and cheese is good old fashioned style with spiral noodles and you can feel the real cheese throughout each bite pulling and sticking so good.Vegetarian options: I didn't pay too much attention to vegetation options but "the gatherer" was a sandwich that looked vegetarian and sounded amazing.Parking: For its popularity it has a bit of a small parking lot but it is WELL worth parking even a block or two away and walking. Heck id park at the library 2 blocks away and walk if needed to go there.“
“Stopped into Roger's for a quick bite & drink and was pleasantly surprised with the awesome service and yummy food! We ordered the clams and crabcakes which were both excellent! The clams come in the most creamy delicious dipping sauce - order a little extra bread! Crab cakes were packed with Crab and the dipping sauce was flavorful too!We also had Laren's fresh raspberry lemon drop - perfect combo! The owner was very kind to check on us and our bartender had fun stories to share about the building and life in hospitality. Will be back! Thanks for a memorable experience!“
“I am so happy we stopped in here. We had a chance to talk to brewers Adam and Riley about their process and how the brew the beers. These two are artists! I was so impressed with their skill, craft, and creativity. Their commitment to using science to ensure their high quality ingredients result in a great experience for me was so cool. So glad they let us pick their brains, we learned so much. Would definitely recommend their Kolsch and Brewberry Pie beers. The food at the brewery was also delicious and they had a huge menu. We enjoyed the fish and chips and the kicked chicken BLT wrap. I’m looking forward to bringing my whole family here soon at what is likely to become one of our new favorite spots.“
“We had 40 minutes to kill before meeting up with family, so we did a quick GoogleMap search for a bar to grab a drink while waiting. We didn't know the area and we were dressed in jeans, so were surprised when we arrived at such a fancy place! We were hesitant to go in, but glad we did as the the place was beautiful, the bartender friendly & kind, and the the drinks delicious!“
Recommended
“This establishment is a staple in Snohomish. It is breakfast and lunch. I have been eating here for many many years. And I will say this, the only thing I've ever eaten here is their breakfast! And the breakfast I have ordered the most without question is the Farmer's special! It is biscuits and gravy with sausage patties and eggs that also comes with bacon. It is THE breakfast I think about when I go out for breakfast. The staff is friendly and professional. The parking can be a little tough and sometimes you have to wait for a seat but it is the best place for breakfast around in my opinion.“