Outback Steakhouse

14746 E Indiana Ave, Spokane Valley
(509) 892-6700

Recent Reviews

Rick Lujan

The cost of steaks compared to Texas Roadhouse is too expensive. The smallest sirloin was the only steak I could afford over $20.00 and was tough to eat and under cooked. Salad seemed small. Staff was busy, and my Margarita took a while to get to me.I remembered the outback being one of my favorite places to eat but would prefer Texas Roadhouse over it. I had to ask for more cheese on my salad also. It seems like portions are less and crazy expensive.

Atmosphere: 1

Food: 1

Service: 1

Michael Green

Never disappoints. Great food as always

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: House Side Salad, Outback Center-Cut Sirloin

Tony Gonzalez

It's Outback... You know what you're getting. A standard that didn't disappoint.Service was great and my steak was perfect.

Atmosphere: 5

Food: 5

Service: 5

Trish Itve

Used to come here all the time but quality has decreased a lot. Not really worth it anymore ?

Atmosphere: 5

Food: 3

Service: 3

Cathy Smith

Steak was cooked perfectly and very flavorful . We will go back soon!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Potatoes, Salad

Kdynce Fox

Absolutely amazing, best steak i’ve ever had.The signature steak is absolutely delicious with every bite packing flavor, juice, and it taste just the same as the last bite. You never want to stop eating it.The ribs practically fell off the bone with delicious sauce and perfectly cooked skin, not hard and charcoal but still crispy with flavor.Parking: It was about 7:30PM on a Tuesday, but there was almost no taken spots, parking was easy.Kid-friendliness: I don’t have kids but the couple across from me had two, they were drawing and spilled a drink and the staff was quick to clean it up, refill it, and ensured there was no worry.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bloomin' Onion, Ribs, Outback Center-Cut Sirloin, Loaded Mashed Potatoes

Wanina Million (Texas Ranch Girl)

Came shortly after opening. Was seated at dirty table. Lady with dark brown braided hair was rude when we moved to the next row over. The new table had a wadded up straw wrapper and some crumbs but was easily brushed off. The new waitress was pretty nice until she forgot about us and another lady had to bring us a to go box and a third had to bring us our check. Our meal came with dessert and we had to ask for it. After we paid, while waiting for dessert, our original waitress came by and socialized with a nearby table. Guess she wasn't too busy after all. It was definitely not a good experience.The food was great, though.

Atmosphere: 3

Food: 5

Service: 1

Recommended dishes: Outback Center-Cut Sirloin, Blue Cheese Wedge Salad

Natasha Horst

great waitress, taysha, delicious food of course.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread and Butter Board, House Side Salad, French Fries

Jessica Millspaugh

We had not been to Outback's in quite some time after they stopped serving the creamy onion soup my husband loved.....but we went this weekend and were reminded of just how good it can be. We started off with the Sydney Shrooms, which were so delicious! We can't wait to have these again. We all got one of the combination dinners with Steak/Alice Springs Chicken and one of the Steak/Ribs. We chose to add the garlic butter and mushroom steak toppers which were both very tasty. For sides we chose a variety of salads and the Losded Baked Potato Soup and Loaded Baked Potatoes. Our meals were served in perfect timing, allowing us to eat bread and the appetizers right up until entrees served. Not to mention the drinks - be sure to try the Huckleberry Hooch Moonshine, which is DELICIOUS!! Our server was friendly, helpful, and just the right amount of fun for a late Saturday night dinner/ drinks with friends... Perfect dinner! Our only regret was not saving room for dessert!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Robert Campbell

The hamburger I had was so greasy that the grease was running off out as I ate

Atmosphere: 3

Food: 1

Service: 3

Bob Stiffler

Good service. Sirloin was ok

Carl Paukstis

Smooth service for phone-in, take-out.

Atmosphere: 4

Food: 5

Service: 5

Thomas Bickman

4 degrees outside, maybe 10 degrees above that inside... first time I have ever had to eat with my jacket and beanie on.. staff is visibly shaking because they were so cold.. steak is very low quality and no flavor at all , hot wings not even a little bit spicy, salads were nothing more than the bagged iceberg garbage you can get at the grocery store, best thing we got was clam chowder, over all it was a over priced depressing meal. Won't be back. Staff was great, hope they find better places to work with a owner that cares about them at least enough to allow them to work comfortably.

Atmosphere: 1

Food: 2

Service: 5

Recommended dishes: Clam Chowder

Rick Meyer

Food was great and so was the

Atmosphere: 5

Food: 5

Service: 4

Elyssa Yelton

I just left there about 25 minutes ago.If I could give the food a negative star count, I would.So the night started it was OK, got seated, our waitress was fine.We got our drinks, a coke and a water. The coke tasted a little off slightly plastic, and so did the water.Ordered our food. My husband's steak actually tasted a bit off. And by off, I mean slightly rancid.My steak was peppery. Meaning there was so much pepper I got about 3 bites of my steak and my mouth has now just calmed down.We weren't offered a discount on the meal we barely touched.And now, I'm at my house, my stomach is upset to the point I might puke.I wish better luck on anyone else that tries to eat here.

Atmosphere: 3

Food: 1

Service: 4

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