Is this RESTAURANT CLOSED PERMANENTLY? Repeated calls to their phone are unanswered and their voicemail box is full.
Miguel Mayhew
We brought our parents who are elderly and the clover accommodated us wonderfully. The patio is a straight shot from the parking lot so it was easy getting to the seats. They are serious about the mask wearing until you dine which made us feel better as our parents are elderly. The drinks were excellent and the main dishes were nice as well. They don't offer much of a red meat selection but the seafood was good. The deserts are exceptional.
Ly V.
My absolute favorite brunch spot in Spokane, we will have to be back to try their dinner menu. Their tri-tip appetizer was amazing, it comes with 3 different sauce and I can't decide which one I liked the most, they were all so tasty. The Dungeness crabs omelet was okay (crab had the frozen taste/texture) same as my salmon salad (a bit too oily). Loved their banana breeze cocktail, highly recommend if you like sweet drink for breakfast.
Devin Helgeson
Not impressed at all. Spend about $200 here for 2 people, only to be impressed about their "self grown" produce. Yeah it's kind of cool they have a greenhouse in the back. Other than that, this place is a rip-off. Their food isn't disgusting or anything, but not impressive at all. Mainly their prices are out of this world, I'm not afraid to spend some money (obviously) if it's worth it, but it's just not. I was getting food that was about as good as a chain restaurant would be-- that's how "meh" it was. Also if I recall the portions were quite small as well.Wild Sage, The Guilded Unicorn, and Fleur De Sel in post falls absolutely destroy this place in every aspect(yes, even though they don't have their own greenhouse), and that's mainly what this rating is based off of--the comparison to the competition.
my account
Everything That I Have Tried From There Has Been Amazing. Creme DePot Is INCREDIBLE.
Jake W.
Fire food! Although they got rid of my favorite dish the pork belly lettuce wraps. Clover if you read this please give me the recipe. Please
Casey Riendeau
Delicious. Didnt have the beef wellington which i really wanted to try. Couple of mask wearing issues, brought to their attention and quickly resolved. Plenty of distance between tables. Go there as soon as they open back up after mandate is over.
Kavon Cartwright
A very cute upscale restaurant! The atmosphere is great and so are the food and drinks! We have also always had great wait staff and will be returning! I am so glad to have found this little gem!
965garden
Coming out of COVID restaurant isolation it would make sense to produce a good product. Customers should be valued. Clover ratings are a mystery. Price and value don’t add up with entrees between $30. and $40. Our dining adventure started with some sort of pretzel with tasteless cheese sauce. Tomato soup was good and then the mystery meat entrees arrived. Chicken Cordon Bleu was a large amount of food, though parts appeared to be undercooked and not edible. Also the quality of chicken for $34. was disappointing with bits and pieces of other chicken added. It was not straight white breast meat. The ham appeared to be minced. Second entrees was Matambre, a fancy name for flank steak. Ordered medium well it arrived medium rare. My husband should have sent it back but instead ate fairly unappetizing red meat. A gift card was offered by the manager and it was declined. The quality of food we were served does not add up to the entrees prices or rating. Service was casual and we needed to ask for water.
DanM
With high ratings and high prices I went with high expectations that were not met. Our waiter was nice but was casual, delivering items to the table while turning to move on at the same time. The food was not plated like the pictures, my wife's chicken was not fully cooked, and my flank steak was ordered medium well and it came medium rare. A disappointing evening
Great service and delicious food! Atmosphere is perfect for an intimate night out. Steven made the experience even better with his endless knowledge of the menu!
bruncher
Enjoy going to Clover for brunch. Went back for the first time in a while this past weekend, and they are doing a good job with COVID precautions. The staff are all wearing masks, the restaurant is spotless, and there is more than ample spacing between tables. The service was very attentive, and the food as good as I remember. I had the crab omelette, loaded with chunks of artichoke, and with some of the yummiest home fries I've had in Spokane. Even had house-made huckleberry jam for the toast. Took one star off for ambiance (no music playing) and cost. Will be back!
Denise Barnes
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Lena O.
Great place to take our Zag! She is vegetarian but the waitress and cook made an amazing meal for her to enjoy with ours!We had a tri-tip appetizer that really set the pace for the rest of our meal! My husband had the halibut that was cooked to perfection. Thank you for a wonderful meal and making the dietary accommodations!
Alyssa D.
The food was amazing but the service was TERRIBLE! We waited so long for drinks and food and were the only ppl in the restaurant. 2 stars
Is this RESTAURANT CLOSED PERMANENTLY? Repeated calls to their phone are unanswered and their voicemail box is full.
We brought our parents who are elderly and the clover accommodated us wonderfully. The patio is a straight shot from the parking lot so it was easy getting to the seats. They are serious about the mask wearing until you dine which made us feel better as our parents are elderly. The drinks were excellent and the main dishes were nice as well. They don't offer much of a red meat selection but the seafood was good. The deserts are exceptional.
My absolute favorite brunch spot in Spokane, we will have to be back to try their dinner menu. Their tri-tip appetizer was amazing, it comes with 3 different sauce and I can't decide which one I liked the most, they were all so tasty. The Dungeness crabs omelet was okay (crab had the frozen taste/texture) same as my salmon salad (a bit too oily). Loved their banana breeze cocktail, highly recommend if you like sweet drink for breakfast.
Not impressed at all. Spend about $200 here for 2 people, only to be impressed about their "self grown" produce. Yeah it's kind of cool they have a greenhouse in the back. Other than that, this place is a rip-off. Their food isn't disgusting or anything, but not impressive at all. Mainly their prices are out of this world, I'm not afraid to spend some money (obviously) if it's worth it, but it's just not. I was getting food that was about as good as a chain restaurant would be-- that's how "meh" it was. Also if I recall the portions were quite small as well.Wild Sage, The Guilded Unicorn, and Fleur De Sel in post falls absolutely destroy this place in every aspect(yes, even though they don't have their own greenhouse), and that's mainly what this rating is based off of--the comparison to the competition.
Everything That I Have Tried From There Has Been Amazing. Creme DePot Is INCREDIBLE.
Fire food! Although they got rid of my favorite dish the pork belly lettuce wraps. Clover if you read this please give me the recipe. Please
Delicious. Didnt have the beef wellington which i really wanted to try. Couple of mask wearing issues, brought to their attention and quickly resolved. Plenty of distance between tables. Go there as soon as they open back up after mandate is over.
A very cute upscale restaurant! The atmosphere is great and so are the food and drinks! We have also always had great wait staff and will be returning! I am so glad to have found this little gem!
Coming out of COVID restaurant isolation it would make sense to produce a good product. Customers should be valued. Clover ratings are a mystery. Price and value don’t add up with entrees between $30. and $40. Our dining adventure started with some sort of pretzel with tasteless cheese sauce. Tomato soup was good and then the mystery meat entrees arrived. Chicken Cordon Bleu was a large amount of food, though parts appeared to be undercooked and not edible. Also the quality of chicken for $34. was disappointing with bits and pieces of other chicken added. It was not straight white breast meat. The ham appeared to be minced. Second entrees was Matambre, a fancy name for flank steak. Ordered medium well it arrived medium rare. My husband should have sent it back but instead ate fairly unappetizing red meat. A gift card was offered by the manager and it was declined. The quality of food we were served does not add up to the entrees prices or rating. Service was casual and we needed to ask for water.
With high ratings and high prices I went with high expectations that were not met. Our waiter was nice but was casual, delivering items to the table while turning to move on at the same time. The food was not plated like the pictures, my wife's chicken was not fully cooked, and my flank steak was ordered medium well and it came medium rare. A disappointing evening
Restaurantji Recommends
Great service and delicious food! Atmosphere is perfect for an intimate night out. Steven made the experience even better with his endless knowledge of the menu!
Enjoy going to Clover for brunch. Went back for the first time in a while this past weekend, and they are doing a good job with COVID precautions. The staff are all wearing masks, the restaurant is spotless, and there is more than ample spacing between tables. The service was very attentive, and the food as good as I remember. I had the crab omelette, loaded with chunks of artichoke, and with some of the yummiest home fries I've had in Spokane. Even had house-made huckleberry jam for the toast. Took one star off for ambiance (no music playing) and cost. Will be back!
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Great place to take our Zag! She is vegetarian but the waitress and cook made an amazing meal for her to enjoy with ours!We had a tri-tip appetizer that really set the pace for the rest of our meal! My husband had the halibut that was cooked to perfection. Thank you for a wonderful meal and making the dietary accommodations!
The food was amazing but the service was TERRIBLE! We waited so long for drinks and food and were the only ppl in the restaurant. 2 stars