Staff was extremely courteous and a lot of fun, especially, I think it was Sarah our bartender. She was a hoot!!! Sad to hear there's a change on the horizon but it won't keep us from not coming back.
Jailyn Hastings
Went here for the first time, food was phenomenal. Service was awesome as well, our server was Sara Z. and she definitely made our night a little more special. The drinks she made were on point and delicious. The general manager was so sweet and kind, sad they are closing down but excited to see what they'll do with the place. Thank you guys for the great night of celebration.
Amanda Johnson
Our party arrived and we were told the normal menu is not available and our choices were their Valentine menu which was not advertised on their website. 95$ for each person for a 4 course meal or you could chose each a la carte if preferred. We decided to order the entire 4 course meal option. Each dish that came out made our entire group feel like they were rationing their food. Our main course came with 1 scallop, I repeat 1 scallop and 4 pieces of what I thought were parsnips for 35$!!!! Leg of lamb which consisted of 4 small strips with white beans on the side for 35$!! My drink was half full as well. Our bill was 470$ not including tip for 4 people and we all left hungry and completely underwhelmed. I completely feel taken advantage of and will never recommend this restaurant. If you like to pay an ungodly amount for rationed portions and then end the night at your local pub eating nachos like our group did then be my guest! The only positive thing about that restaurant was our waitress that night.
Cole J
I went here with a large group and all of us were limited to a select menu. This was a valentines menu although it was 5 days until that holiday. Food came and I ended up paying $40 for 4 single ravioli’s. Tasted ok but would rather spend that money elsewhere and got sufficient amount of food for that price. This place tries to advertise and a classy dine-in spot but the options are minimal and the taste leaves something to be desired
Marc B
Wow, so a little pricey but I have to be honest it was worth every cent!! Had the tenderloin with pureed potatoes. The tenderloin was cooked to perfection and was nested on top of an amazing sauce. Coupled with an excellent whiskey cocktail it made for a great evening. The bread we started with had a rich herbed butter and absolutely kept our palates engaged as we waited for our main course. Afterward as we enjoyed our freshly brewed coffee we all agreed this was one of our best dining experiences in spokane. A must try if you have not indulged yourself lately. Enjoy!!!
The restaurant did not seem all that busy when we arrived for a Saturday dinner to celebrate my birthday. This was our first visit to Park Lodge. My wife had the Steak Fries. The meat was seared nicely and cooked exactly as she ordered it. My wife raved about the fries. I chose the steelhead salmon. It was the only fish entree item on the menu. I'm not a huge salmon fan, but the presentation of the food was excellent. I only wish it was a different variety of fish. The only downside to our experience was the menu prices. You need to be prepared for a bit of sticker shock when you glance at the menu. It is a very pricey restaurant. Hence my 4-star score on value.
We did not expect to have a special menu for valentines dinner for 95$ per person. We were so looking forward to your regular menu. Having dinner at your restaurant is a special occasion for us We read the menu and decided to leave. So we were disappointed. But made it to another restaurant and had a beautiful meal Maybe next time Would have been nice to have known this. ?
AgadorSpartacus
Best burger in town, hands down. And fries, too! The roasted chicken is also incredible. Super high quality ingredients, dishes prepared with expertise and care. Beautifully done. Love the ambience, cocktails and desserts. The patio is also awesome!
Bahnea
The menu is short. Although the choices are interesting, the execution is poor. The food lacks the flavor and the sophistication need to justify the high prices. Many tables were empty on a Friday night, maybe there is a reason for that. The server was very polite and attentive. Will not return, there are better choices around.
feedbackisimportant
We were a bit disappointed by our Park Lodge experience. It presents itself as a fine dining experience, and it's prices certainly indicate it believes it is fine dining. The food was good, but putting it on fine flatware and using big words in the menu doesn't make it fine dining. Our appetizer, the confit was pretty good. Paying extra for a sliced loaf of bread seemed a bit unnecessary, but it was good bread. The chicken entree was very well cooked, if not particularly imaginative. The mushrooms made that dish. The steak entree - pretty disappointing. It was a large but very thin cut. It was cooked pretty well, but if there was a mustard cream sauce on it, we didn't see it or taste it. Next to it was a huge pile of french fries that were ok, but not fabulous. Some were soggy, most weren't that hot when we go them. Calling French Fries "Frites" doesn't make them fancy. We were served a plate that was half grilled meat, and half french fries. Wasn't really all that different from what we would get at a diner, and for a lot less. Desert was good, but not fabulous. The Pot de Creme had a nice texture and flavor, but the caramel topping was unimaginative, and again, this wasn't really anything we couldn't have ordered at a much less fancy restaurant. The Apple Crumble was fine, but also nothing that we couldn't get at a much more moderately priced restaurant. Drinks were ok, but not fabulous. My Amaretto sour was too sour without much Amaretto. My wife's coffee/chocolate cocktail - the chocolate flavor didn't come through. Service - excellent. Our server was very attentive and helpful. No complaints there. The ambience there is also very nice. Overall we left feeling like we'd just spent a lot of money on food that we could have made ourselves or gotten elsewhere for a lot less. It has all the trappings and price of fine dining, but not really the quality.
This was a terrible experience. We waited 20 minutes after seating to have the waitress come by to greet us. After order placed it took over 1 hour to get food served.. The place was not busy at all.. The dining room was cold and uncomfortable. It too us over 3 hours to eat dinner with the slow service and the cost was extremely expensive.
carcazum
Service was alright. We had a decent sized party, 15-20 minute turn around for drink orders, per drink, per person. Seemed a bit excessive. However, they are quite boozy.☺️30 minutes to get entrée from order time to being served. Portions were quite large.The ceaser salad tasted like just lettuce-- needed more ceaser dressing. Very bland. As an opening dish it left the mind to wonder on what dinner would look and taste like.The steak was roughly the size of the plate with a mountain of fries. The flavor of the steak was good, buttery and tender. Yet at the end of it you got a hanger steak and fries for $45.On the other hand the chicken, potatoe puree, and mushrooms had much more flavor and presentation in my opinion for $52.Hummus was on point, absolutely perfect and so was the bread with accompanied compound butter.Also of note: The website hasn't been updated in almost a year. This is more for people who like to peruse prior to dining at any establishment.Parking: Shared lot.
MatthewH
The service and food was average for Spokane. My wife and I had 2 drinks and dinner and it was $150.00. The food was nothing special. Our waitress was nice but was slow between trips by to check on water, Etc.
IF2023
The whole fish entree for 2 people was out of this world delicious. This was our first time here and will definitely be back soon. Would love to check out the lovely patio when the weather is a bit warmer.
Food was terrific as it always is at Park Lodge. We loved our server, Jill. She was patience, knowledgeable, and charming. She an already good experience into a truly great evening
Staff was extremely courteous and a lot of fun, especially, I think it was Sarah our bartender. She was a hoot!!! Sad to hear there's a change on the horizon but it won't keep us from not coming back.
Went here for the first time, food was phenomenal. Service was awesome as well, our server was Sara Z. and she definitely made our night a little more special. The drinks she made were on point and delicious. The general manager was so sweet and kind, sad they are closing down but excited to see what they'll do with the place. Thank you guys for the great night of celebration.
Our party arrived and we were told the normal menu is not available and our choices were their Valentine menu which was not advertised on their website. 95$ for each person for a 4 course meal or you could chose each a la carte if preferred. We decided to order the entire 4 course meal option. Each dish that came out made our entire group feel like they were rationing their food. Our main course came with 1 scallop, I repeat 1 scallop and 4 pieces of what I thought were parsnips for 35$!!!! Leg of lamb which consisted of 4 small strips with white beans on the side for 35$!! My drink was half full as well. Our bill was 470$ not including tip for 4 people and we all left hungry and completely underwhelmed. I completely feel taken advantage of and will never recommend this restaurant. If you like to pay an ungodly amount for rationed portions and then end the night at your local pub eating nachos like our group did then be my guest! The only positive thing about that restaurant was our waitress that night.
I went here with a large group and all of us were limited to a select menu. This was a valentines menu although it was 5 days until that holiday. Food came and I ended up paying $40 for 4 single ravioli’s. Tasted ok but would rather spend that money elsewhere and got sufficient amount of food for that price. This place tries to advertise and a classy dine-in spot but the options are minimal and the taste leaves something to be desired
Wow, so a little pricey but I have to be honest it was worth every cent!! Had the tenderloin with pureed potatoes. The tenderloin was cooked to perfection and was nested on top of an amazing sauce. Coupled with an excellent whiskey cocktail it made for a great evening. The bread we started with had a rich herbed butter and absolutely kept our palates engaged as we waited for our main course. Afterward as we enjoyed our freshly brewed coffee we all agreed this was one of our best dining experiences in spokane. A must try if you have not indulged yourself lately. Enjoy!!!
The restaurant did not seem all that busy when we arrived for a Saturday dinner to celebrate my birthday. This was our first visit to Park Lodge. My wife had the Steak Fries. The meat was seared nicely and cooked exactly as she ordered it. My wife raved about the fries. I chose the steelhead salmon. It was the only fish entree item on the menu. I'm not a huge salmon fan, but the presentation of the food was excellent. I only wish it was a different variety of fish. The only downside to our experience was the menu prices. You need to be prepared for a bit of sticker shock when you glance at the menu. It is a very pricey restaurant. Hence my 4-star score on value.
We did not expect to have a special menu for valentines dinner for 95$ per person. We were so looking forward to your regular menu. Having dinner at your restaurant is a special occasion for us We read the menu and decided to leave. So we were disappointed. But made it to another restaurant and had a beautiful meal Maybe next time Would have been nice to have known this. ?
Best burger in town, hands down. And fries, too! The roasted chicken is also incredible. Super high quality ingredients, dishes prepared with expertise and care. Beautifully done. Love the ambience, cocktails and desserts. The patio is also awesome!
The menu is short. Although the choices are interesting, the execution is poor. The food lacks the flavor and the sophistication need to justify the high prices. Many tables were empty on a Friday night, maybe there is a reason for that. The server was very polite and attentive. Will not return, there are better choices around.
We were a bit disappointed by our Park Lodge experience. It presents itself as a fine dining experience, and it's prices certainly indicate it believes it is fine dining. The food was good, but putting it on fine flatware and using big words in the menu doesn't make it fine dining. Our appetizer, the confit was pretty good. Paying extra for a sliced loaf of bread seemed a bit unnecessary, but it was good bread. The chicken entree was very well cooked, if not particularly imaginative. The mushrooms made that dish. The steak entree - pretty disappointing. It was a large but very thin cut. It was cooked pretty well, but if there was a mustard cream sauce on it, we didn't see it or taste it. Next to it was a huge pile of french fries that were ok, but not fabulous. Some were soggy, most weren't that hot when we go them. Calling French Fries "Frites" doesn't make them fancy. We were served a plate that was half grilled meat, and half french fries. Wasn't really all that different from what we would get at a diner, and for a lot less. Desert was good, but not fabulous. The Pot de Creme had a nice texture and flavor, but the caramel topping was unimaginative, and again, this wasn't really anything we couldn't have ordered at a much less fancy restaurant. The Apple Crumble was fine, but also nothing that we couldn't get at a much more moderately priced restaurant. Drinks were ok, but not fabulous. My Amaretto sour was too sour without much Amaretto. My wife's coffee/chocolate cocktail - the chocolate flavor didn't come through. Service - excellent. Our server was very attentive and helpful. No complaints there. The ambience there is also very nice. Overall we left feeling like we'd just spent a lot of money on food that we could have made ourselves or gotten elsewhere for a lot less. It has all the trappings and price of fine dining, but not really the quality.
Restaurantji Recommends
This was a terrible experience. We waited 20 minutes after seating to have the waitress come by to greet us. After order placed it took over 1 hour to get food served.. The place was not busy at all.. The dining room was cold and uncomfortable. It too us over 3 hours to eat dinner with the slow service and the cost was extremely expensive.
Service was alright. We had a decent sized party, 15-20 minute turn around for drink orders, per drink, per person. Seemed a bit excessive. However, they are quite boozy.☺️30 minutes to get entrée from order time to being served. Portions were quite large.The ceaser salad tasted like just lettuce-- needed more ceaser dressing. Very bland. As an opening dish it left the mind to wonder on what dinner would look and taste like.The steak was roughly the size of the plate with a mountain of fries. The flavor of the steak was good, buttery and tender. Yet at the end of it you got a hanger steak and fries for $45.On the other hand the chicken, potatoe puree, and mushrooms had much more flavor and presentation in my opinion for $52.Hummus was on point, absolutely perfect and so was the bread with accompanied compound butter.Also of note: The website hasn't been updated in almost a year. This is more for people who like to peruse prior to dining at any establishment.Parking: Shared lot.
The service and food was average for Spokane. My wife and I had 2 drinks and dinner and it was $150.00. The food was nothing special. Our waitress was nice but was slow between trips by to check on water, Etc.
The whole fish entree for 2 people was out of this world delicious. This was our first time here and will definitely be back soon. Would love to check out the lovely patio when the weather is a bit warmer.
Food was terrific as it always is at Park Lodge. We loved our server, Jill. She was patience, knowledgeable, and charming. She an already good experience into a truly great evening