Amazing ambience service and food! Salmon topped with fresh crab and mushroom risotto
Amber H.
Our server Dan was amazing and attentive. We started with sharing the asparagus as an appetizer and it was phenomenal. I had the huckleberry lemonade which came in an adorable glass and tasted perfect with dinner. I ordered the crab topped salmon and it was amazing. The beef short ribs were amazing as well. Pictures attached of the yummy dinner. We ate the asparagus too quickly for a photo. And finished with a margarita pie that was delicious. We will definitely be back!
Traveling F.
The appetizers, dinner, dessert, and drinks were amazing. The staff was on point. We had a great experience tonight
Dave M.
First chance at stopping by this place in Spokane. Loved the food! It was totally unique and really hit the spot*
Shelby H.
My boyfriend and I did the 4 course special for Valentine's Day. The food was delicious and the service was phenomenal!
Max H.
Really good food. would dine here again, great service and ambiance. megan. I highly reccomend and would dine here again. they ID :(
Connie L.
Downtown. Nice vibe. Street parking. Vibe okay. Food is great!!! Have the sushi grade salmon tower. Wiley is an amazing chef.
David Lund
Wiley’s is a gem. The atmosphere is low-key. The food is high end. Our service was attentive and amazingly friendly. For the menu, the dishes offered are priced well. Overall I thought ours was an amazing experience and I’m surprised Wiley’s wasn’t on my radar sooner since I am from Spokane. Guarantee I’ll be back again and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
Ashley Heather Zydel
What a great little find! Really yummy food, very reasonably priced (yummy) cocktails and friendly fast service! Would definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Topped Salmon, Duck
Pamela Estes
We celebrated my friends Birthday today and went to Wileys for lunch. This was an outstanding choice. We had Chicken Caesar Salad and the Braised Beef Dip with a side of Pea Salad. The desserts were great especially the Chocolate Mousse. Shanelle, our server, was the best. What a great place!
Date night, gone bad. Start off with table arrangement there was four of us sat right in the middle of the restaurant and 10 feet maybe to the door that was opening and shutting several times making it very cold.Waitress was nice, but maybe in the wrong industry, she’s had little comprehension skills got just about everything wrong. Yes I know the bartender,cooks all part of the team so I don’t want her to take all the blame!Asked for a dirty martini with a little extra dirt she even asked before I could if I wanted blue cheese stuffed olives I said yes I’d love that. It came out no dirt just chilled vodka and plain old green olives! My buddy ordered the exact same and got what I wanted so I switched out his blue cheese olive for my bland ones when he was looking, and what I ordered two same order the same way two different martini! Consistency is key especially at the same table in my opinion.Then the wait and wait and wait to place order they weren’t that busy, finally ordered the a shrimp cocktail came out that no one ordered! So told her this is at the wrong table to come to find out she messed up my buddy had ordered shrimp skewers with his steak I will get into that in a minute. She had put it in as a cocktail!We all ordered salad before dinner that are overpriced and flavorless caesar one of the worst tasteless Caesar I’ve ever had!Meal time my buddy and order the exact same steak medium rare he just add shrimp three very small overcooked overpriced skewers to his that were burnt,and dry his steak came out DONE we both ordered medium rare, sorry didn’t get a picture of his steak, mine was cooked as I ordered it so that was a plus, but very salty so salty. I tried to cute the crust off and eat just the middle but the salt was to overwhelming so I didn’t eat it. Mind you I love dirty martini so yes I can handle salt but this was entirely over salted. My husband had the crab stuffed salmon and they had left the skin on the salmon without crisping the skin, then folded it I’m not sure how but like a omelette so the skin as slimy and impossible to eat around, I never found any crab. I had higher hopes we loved this spot when it was Austin live fire so it had a special meaning to us, but over priced for quality! I know rent is high downtown and I get food prices have gone up, it’s hard times for all industries. We don’t mind paying the price if it’s worth it. We don’t recommend this Wiley’s
I haven't been to the new location but the food has always been consistently excellent. I often schedule business lunches here for my boss. Fantastic gluten free options.
Lawrence Blythe
The food was fantastic. We ordered the Love Bun, Crab Puff, and Ravioli entree. All three dishes were great. The best part of the evening was our service. Shanelle was sincere, kind, and clearly loves her job. Our dinner experience was perfect and we will be returning. The speciality cocktail menu was impressive as well. Definitely recommend the Vanilla Mule.
Atmosphere: 5
Food: 5
Service: 5
Linda Endow Hall
We wanted to celebrate our daughter-in-law's acceptance to Gonzaga Graduate School, so she picked her favorite restaurant, Wiley's. We had a delicious dinner, and our waitress was SO SWEET and accommodating to our 3 year old granddaughter! It was a perfect evening! Thank you Wiley's!
Atmosphere: 5
Food: 5
Service: 5
Jen H
We really enjoyed our experience here. Came with friends for Restaurant Week, and this place was fantastic! Very small with beautiful artwork on the brick walls. Simple classy vibe. The service was excellent, she was funny and thoughtful. The food and drink runners were also excellent, working together as a team. Started with a Smoked Mozzarella bread with roasted garlic dish as well as a Crab Pastrie appetizer, both delicious. (We ordered from both the regular menu and the Restaurant Week menu) Also, I had a Ceasar salad that was very fresh. Our entrees were Braised Short Rib and Crab topped Salmon. Both are excellent. Finished the meal with Crem Brulee and Key Lime pie, both perfect. I mean...I can't wait to go back! Definitely need a reservation.
Amazing ambience service and food! Salmon topped with fresh crab and mushroom risotto
Our server Dan was amazing and attentive. We started with sharing the asparagus as an appetizer and it was phenomenal. I had the huckleberry lemonade which came in an adorable glass and tasted perfect with dinner. I ordered the crab topped salmon and it was amazing. The beef short ribs were amazing as well. Pictures attached of the yummy dinner. We ate the asparagus too quickly for a photo. And finished with a margarita pie that was delicious. We will definitely be back!
The appetizers, dinner, dessert, and drinks were amazing. The staff was on point. We had a great experience tonight
First chance at stopping by this place in Spokane. Loved the food! It was totally unique and really hit the spot*
My boyfriend and I did the 4 course special for Valentine's Day. The food was delicious and the service was phenomenal!
Really good food. would dine here again, great service and ambiance. megan. I highly reccomend and would dine here again. they ID :(
Downtown. Nice vibe. Street parking. Vibe okay. Food is great!!! Have the sushi grade salmon tower. Wiley is an amazing chef.
Wiley’s is a gem. The atmosphere is low-key. The food is high end. Our service was attentive and amazingly friendly. For the menu, the dishes offered are priced well. Overall I thought ours was an amazing experience and I’m surprised Wiley’s wasn’t on my radar sooner since I am from Spokane. Guarantee I’ll be back again and again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
What a great little find! Really yummy food, very reasonably priced (yummy) cocktails and friendly fast service! Would definitely go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Topped Salmon, Duck
We celebrated my friends Birthday today and went to Wileys for lunch. This was an outstanding choice. We had Chicken Caesar Salad and the Braised Beef Dip with a side of Pea Salad. The desserts were great especially the Chocolate Mousse. Shanelle, our server, was the best. What a great place!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Date night, gone bad. Start off with table arrangement there was four of us sat right in the middle of the restaurant and 10 feet maybe to the door that was opening and shutting several times making it very cold.Waitress was nice, but maybe in the wrong industry, she’s had little comprehension skills got just about everything wrong. Yes I know the bartender,cooks all part of the team so I don’t want her to take all the blame!Asked for a dirty martini with a little extra dirt she even asked before I could if I wanted blue cheese stuffed olives I said yes I’d love that. It came out no dirt just chilled vodka and plain old green olives! My buddy ordered the exact same and got what I wanted so I switched out his blue cheese olive for my bland ones when he was looking, and what I ordered two same order the same way two different martini! Consistency is key especially at the same table in my opinion.Then the wait and wait and wait to place order they weren’t that busy, finally ordered the a shrimp cocktail came out that no one ordered! So told her this is at the wrong table to come to find out she messed up my buddy had ordered shrimp skewers with his steak I will get into that in a minute. She had put it in as a cocktail!We all ordered salad before dinner that are overpriced and flavorless caesar one of the worst tasteless Caesar I’ve ever had!Meal time my buddy and order the exact same steak medium rare he just add shrimp three very small overcooked overpriced skewers to his that were burnt,and dry his steak came out DONE we both ordered medium rare, sorry didn’t get a picture of his steak, mine was cooked as I ordered it so that was a plus, but very salty so salty. I tried to cute the crust off and eat just the middle but the salt was to overwhelming so I didn’t eat it. Mind you I love dirty martini so yes I can handle salt but this was entirely over salted. My husband had the crab stuffed salmon and they had left the skin on the salmon without crisping the skin, then folded it I’m not sure how but like a omelette so the skin as slimy and impossible to eat around, I never found any crab. I had higher hopes we loved this spot when it was Austin live fire so it had a special meaning to us, but over priced for quality! I know rent is high downtown and I get food prices have gone up, it’s hard times for all industries. We don’t mind paying the price if it’s worth it. We don’t recommend this Wiley’s
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Ceasar Salad, Crab Topped Salmon
I haven't been to the new location but the food has always been consistently excellent. I often schedule business lunches here for my boss. Fantastic gluten free options.
The food was fantastic. We ordered the Love Bun, Crab Puff, and Ravioli entree. All three dishes were great. The best part of the evening was our service. Shanelle was sincere, kind, and clearly loves her job. Our dinner experience was perfect and we will be returning. The speciality cocktail menu was impressive as well. Definitely recommend the Vanilla Mule.
Atmosphere: 5
Food: 5
Service: 5
We wanted to celebrate our daughter-in-law's acceptance to Gonzaga Graduate School, so she picked her favorite restaurant, Wiley's. We had a delicious dinner, and our waitress was SO SWEET and accommodating to our 3 year old granddaughter! It was a perfect evening! Thank you Wiley's!
Atmosphere: 5
Food: 5
Service: 5
We really enjoyed our experience here. Came with friends for Restaurant Week, and this place was fantastic! Very small with beautiful artwork on the brick walls. Simple classy vibe. The service was excellent, she was funny and thoughtful. The food and drink runners were also excellent, working together as a team. Started with a Smoked Mozzarella bread with roasted garlic dish as well as a Crab Pastrie appetizer, both delicious. (We ordered from both the regular menu and the Restaurant Week menu) Also, I had a Ceasar salad that was very fresh. Our entrees were Braised Short Rib and Crab topped Salmon. Both are excellent. Finished the meal with Crem Brulee and Key Lime pie, both perfect. I mean...I can't wait to go back! Definitely need a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceasar Salad, Creme Brulee, Crab Topped Salmon, Key Lime Pie