Zona Blanca Ceviche Bar

157 S Howard St Suite 102, Spokane
(509) 241-3385

Recent Reviews

Conrad Saam

Exceptional food, albeit with inconsistent portions (i.e. order 2x ceviche dishes).

Atmosphere: 4

Food: 5

Service: 5

Michelle Zent

Super fun vibe/atmosphere. Service was great abs very accommodating. I love how they made use of the alley for a cute outdoor space.Everything we ate was delicious. Def try the dorilocos but be prepared for some spice. Other standouts were the peel & eat shrimp as well as the duck breast.

Atmosphere: 5

Food: 5

Service: 5

Chelsi Leavitt

Stepping into the ceviche bar felt like entering a culinary sanctuary where every dish was a revelation. The freshness of the seafood, the vibrant colors of the ingredients, and the burst of flavors with each bite transported me to a world of gastronomic bliss. From the classic shrimp ceviche to the adventurous raw oysters, every dish was a testament to the chef's skill and creativity. Paired with a refreshing tequila drinks, the experience was nothing short of divine. The ambiance added to the charm, making it the perfect setting for a memorable dining experience. I left feeling utterly satisfied, already dreaming of my next visit to this ceviche paradise.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters Zarendeado, Queso Fundido

Laci Jamison

My first trip to Zona Blanca! It absolutely exceeded expectations! The server, Shannon, was so friendly and personable. I would go back again, just to visit with her. The drinks were so well crafted and refreshing. The tuna taco, although a little bit spicy (for me) was so creative with the pickled foods. But, the absolute showstopper, the scallops!! Just tasting the sauce had my tastebuds excited, and then taking a bite of the scallop - I was done. This was an ultimately amazing experience! Thank you Zona Blanca!

Atmosphere: 5

Food: 5

Service: 5

Evan Wilson

Cocktails are fantastic, but the food truly sets this place apart. It is foodie heaven. Although serving sizes are modest, the ability of this chef to bring together disparate flavors into a delicious combo that balances perfectly is quite impressive. Highly recommend, will definitely come here again!

Atmosphere: 5

Food: 5

Service: 5

S. M.

Oyster shots! Awesome food, great service.

Atmosphere: 5

Food: 5

Service: 5

DAN SCHMIDT

Went here for restaurant week and it did not disappoint. They really bring the flavor in both food and drinks. I will definitely be going back again. Service was stressed with being under staffed and super busy but remained pleasant.Parking: Parking in lot behind the building, just give the hostess you license plate number.

Atmosphere: 5

Food: 5

Service: 4

Mariah Dinardi

So so good !

Atmosphere: 5

Food: 5

Service: 5

Sandstone Paving Co. Kettle Falls, Washington (J.T. Rutledge)

Baja Atun- tuna, cucumbers, chillies, avocado ceviche over a tostada base. A little pricy but well worth it. 9/1/21 mixto ceviche. Excellent dish at the new location. They also have oysters now. Really good. Came back for the beans and another dish. Beans were a little hard for my taste. Still good flavor.

Atmosphere: 5

Food: 4

Service: 5

Meagan Daniels

Everything, from the moment we were greeted at the door by the Chef/ owner, to the amazing cucumber appetizer and then seared scallops and king mushrooms in what I can only describe as a beautiful sauce...it was all an experience of taste. This is a place to go. It is food to experience. The entire staff made us feel like they were there for us. i'm going to try everything on the menu, which will be a challenge because it is ever-changing. I cannot wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Lauren Samaniego

Everything on the menu is

Atmosphere: 5

Food: 5

Service: 5

Madison Jones

I went in super excited for the oysters. I ordered myself a drink and an oyster shooter to begin with. I ended up waiting 35+ minutes for both. While waiting I watched other tables get their food when they were sat after me (only 5 Tables with people and 2 were already eating by the time I was sat). After I walked up pointing out I hadn’t gotten my food as well as two tables after me got their food/drinks. The server himself made my shooter & got my drink to me however the oyster was half the size it should’ve been as it was clearly shucked wrong and it had piece of shells in there. I immediately asked for my check and left even though I had fully intended to grab more I couldn’t bring myself to wait that long & pay that much for food that isn’t near top quality. I wouldn’t recommend this place nor would I go back.

Solita Kelly

Excellent A++++The hubby and I had 2 types of ceviche and tacos and margaritta.I could go here weekly. Felt like I was at a beach resturant in San Diego.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mixto Ceviche, Carnitas Tacos, Fish Tacos

GuyFawkesStillLives

So, we went to this restaurant because its chef got great reviews online. What actually happened: mixed drink was terrible. Cheviche *surprise* had gummy bears, cheap Doritos and a sickening tasting red sauce drizzled over it. The chips/dip made me dream of going to Cochinito where you can actually get real house-made chips with good guac. The ONLY thing decent at this restaurant was the grilled octopus. Don't waste your money, Cochinito is much better food at lower pricing!

Atmosphere: 3

Food: 1

Service: 3

Sylvia Sherrill

The food was spectacular. Hands down one of the best octopus dishes I've had. Can't go wrong with the tacos and guacamole! Shannon was an excellent server, wonderful service!

Atmosphere: 5

Food: 5

Service: 5

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