Probably best pizza ? in Tacoma. Delicate crust and thoughtful high quality toppings make this our time tested favorite.Vegetarian options: It’s pizza so you can mix and match and enjoy.Parking: Street parking. Should be able to find a spot but be ready to walk a block.Kid-friendliness: Casual atmosphere, kiddos (non screaming) would fit right in.
Love the salad & the pizzas (Adam's wild Mushroom & Mustang) that we ordered. The atmosphere was relaxing as well for a rainy Sunday night. Service was good with the server keeps coming to us to make sure everything is good. I would still love to visit the restaurant again when I have the chance.
Atmosphere: 5
Food: 5
Service: 4
Mason
Great tasting
Atmosphere: 5
Food: 5
Service: 5
Mark W
Our first visit...we met up with friends who had been there before and we had a great time! Reese was very attentive and fun! Happy hour was great! We'll be back to sample more of the food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pesto Calzone
Jasmine T
Came in awhile back and I had some time to think. I usually don’t write reviews but I feel like this is an awesome restaurant purely because of the service. The food on the other hand has went downhill. The waitress Aiden made sure that we got taken care of with the bread and oil as always but my pizza I had to send back. And on top of that we didn’t get half of the toppings we wanted as they were out. They looked thrown together like they grabbed handfuls of toppings and threw it on there. I wish the food quality was as good as the service. Overall taken care of just disappointed with the food.
Atmosphere: 5
Food: 3
Service: 5
Lisa B
I'd been dying to try this place out but despite pretty good pizza, we won't be back. Entire experience was pretty disappointing.We were sat at a table that was uneven despite several "cards" underneath the leg and the 2 tiny wooden chairs felt like they'd crumble beneath us. It took 10 mins to get a menu, another 10 mins to get our drink order and from there 10 more to find out they were out of the beer I ordered. It took another 20 mins to get the subsequent drinks we ordered. And guess what, 15 more mins before we could stop someone to finally take our order.We ordered the cheese fondue with no caramelized onions and it came with some sweet jam or something all over the top instead. No where on the item description does it mention that disgusting treat or we would have asked for it without. The fondue was $15.50 and couldn't have been more than 3 Oz of cheese.The sandwich we ordered was bland and came out 20 mins before everyone else's food so that individual was done eating by the time everyone else got their food.We weren't offered any refills (water and pop) or asked if we wanted any additional bar drinks. The place wasn't that busy but still the 1 waitress and 1 waiter couldn't seem to be available for anything or proactively serve us or check on us. The interactions seemed liked a chore for them. Very not welcoming.Pricing was ridiculous. We asked about building our own pizza. They charged $19 for a base pizza and an additional TEN DOLLARS for 4 additional toppings and I don't mean 4 x meat. I mean 3 vegetables ($2 ea) and 1 sausage ($4). A $29 small pizza.Overall, the experience was awful and we would not go back. Very disappointing.
Atmosphere: 2
Food: 4
Service: 1
Auspicious Cloud
There are three unique reasons that Millhouse restaurant is exceptional!First is that their gluten free pizza crust is also xantham gum free! (xanthum gum allergies ofter occur with gluten allergies). I can't express how wonderful it is to eat pizza again!!Second is that the Blind Pig bar is connected, so you can order a mixed drink with your pizza!!Third is that some of the bitters in The Blind Pig's drinks are glycerin free (glycerine allergies are terrible)!!!Vegetarian options: You can customize.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chop Salad
Allison Bondy
I had a perfect experience at Millhouse this evening. I loved everything about our experience. We had excellent service and delicious food and drinks. Parking was a breeze. They had a beautiful, clean dining room. I can’t wait to go back and order everything I can off of their menu!?
Tshambe Blake
Horrible. Rude staff. Food quality and presentation poorly
Atmosphere: 1
Food: 1
Service: 1
Steven Riihikoski
You will return to this Pizza haven, once you taste the fabulous fare they offer. My family went to their affiliated restaurant, Millville Pizza, in Gig Harbor, and were instantly WOW-ed by their pizza. When they opened Millhouse in Tacoma, where we live, it was a dream come true (their woodfired pizza oven is spectacular, by the way.) Simple and flavorful, perfect crust and fixings are just right and unique. I recommend the Sea Gem (Margarita-style pizza). Friendly staff and nice vibe as well. If you're lucky enough to find their wonderful (best I ever had) peanut butter cookies available (from an old family recipe), I'm telling you---go for it! You will return too, like a boomerang or an echo---for more! (Steve, from Tacoma)Steve (Tacoma)Try the Sea Gem, with red sauce (a Margarita-style pizza) and basil.
Great spot! Delicious food and the staff is super nice (in a genuinely friendly way, not an annoying "stop talking to me" customer service way). Everything we ordered was lovely. Do recommend! The garlic calzone was probably the best thing I've had here so far! Very flavorful ?
Atmosphere: 5
Food: 5
Service: 5
Matthew Williams
Ate here with my family (including a 3 year old). The service was excellent, even offering an extra high chair and just being very friendly and kind to my toddler. The table shared two large pizzas and had plenty of food (4 adults). Will definitely come back to try their pastas or calzones. Loved the pizzas!Parking: Street parking for free. Some lots and side streets around the side. But we came at a relatively early dinner time so I could imagine it getting crowdedKid-friendliness: Staff gave us high chairs and were very kind to us having a kid there
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Pizza, Big Al
Conway B.
We stopped in to see what the pizza was like instead of ordering another pizza delivery. We were seated immediately and offered water. We ordered a couple of drinks from the bar and an 8" Adam's Mushroom pizza with sausage. Our server was prompt and kept us informed.There was a slight wait on drinks (the bar was very busy). The drinks were strong, not overpowering, but strong. At least you know they're not skimping on the alcohol! The 8" pizza offers three modest slices for a couple. It was perfect for us. The crust was perfect! It had that slight pull that speaks to excellent dough and was cooked to the exact limit. Toppings were great - always love to see Adam's mushrooms. The spicy olive oil brought just a little heat to the pizza. Our server checked in a few times to make sure everything was on point. The Wine Wednesday looked intriguing: A pizza and a bottle for $35. I will say that the cleaner/disinfectant tends to leave the tables slightly sticky. Clean, but sticky (which is better). While I was sad to see Europa go, I really enjoyed the Millhouse and would recommend it.
Stephanie S.
I liked this spot! It's both a pizza restaurant and cocktail bar on the other side. I liked the drinks, they were interesting and tasty. We shared the charcuterie which was really tasty and came with bread sticks. They had a few different pizzas with a decent variety. Everything was yummy. It was a little on the loud side in the restaurant but otherwise I enjoyed it.
Justine Ashton
Went with my friend for the Wednesday $35 pizza and bottle of wine special. The wine alone would’ve been $30 normally and the pizza was really good! We also got the stuffed mushrooms and loved those as
Probably best pizza ? in Tacoma. Delicate crust and thoughtful high quality toppings make this our time tested favorite.Vegetarian options: It’s pizza so you can mix and match and enjoy.Parking: Street parking. Should be able to find a spot but be ready to walk a block.Kid-friendliness: Casual atmosphere, kiddos (non screaming) would fit right in.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Chinook, Burrata Caprese, Margherita Pizza, Pizza
Love the salad & the pizzas (Adam's wild Mushroom & Mustang) that we ordered. The atmosphere was relaxing as well for a rainy Sunday night. Service was good with the server keeps coming to us to make sure everything is good. I would still love to visit the restaurant again when I have the chance.
Atmosphere: 5
Food: 5
Service: 4
Great tasting
Atmosphere: 5
Food: 5
Service: 5
Our first visit...we met up with friends who had been there before and we had a great time! Reese was very attentive and fun! Happy hour was great! We'll be back to sample more of the food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Pesto Calzone
Came in awhile back and I had some time to think. I usually don’t write reviews but I feel like this is an awesome restaurant purely because of the service. The food on the other hand has went downhill. The waitress Aiden made sure that we got taken care of with the bread and oil as always but my pizza I had to send back. And on top of that we didn’t get half of the toppings we wanted as they were out. They looked thrown together like they grabbed handfuls of toppings and threw it on there. I wish the food quality was as good as the service. Overall taken care of just disappointed with the food.
Atmosphere: 5
Food: 3
Service: 5
I'd been dying to try this place out but despite pretty good pizza, we won't be back. Entire experience was pretty disappointing.We were sat at a table that was uneven despite several "cards" underneath the leg and the 2 tiny wooden chairs felt like they'd crumble beneath us. It took 10 mins to get a menu, another 10 mins to get our drink order and from there 10 more to find out they were out of the beer I ordered. It took another 20 mins to get the subsequent drinks we ordered. And guess what, 15 more mins before we could stop someone to finally take our order.We ordered the cheese fondue with no caramelized onions and it came with some sweet jam or something all over the top instead. No where on the item description does it mention that disgusting treat or we would have asked for it without. The fondue was $15.50 and couldn't have been more than 3 Oz of cheese.The sandwich we ordered was bland and came out 20 mins before everyone else's food so that individual was done eating by the time everyone else got their food.We weren't offered any refills (water and pop) or asked if we wanted any additional bar drinks. The place wasn't that busy but still the 1 waitress and 1 waiter couldn't seem to be available for anything or proactively serve us or check on us. The interactions seemed liked a chore for them. Very not welcoming.Pricing was ridiculous. We asked about building our own pizza. They charged $19 for a base pizza and an additional TEN DOLLARS for 4 additional toppings and I don't mean 4 x meat. I mean 3 vegetables ($2 ea) and 1 sausage ($4). A $29 small pizza.Overall, the experience was awful and we would not go back. Very disappointing.
Atmosphere: 2
Food: 4
Service: 1
There are three unique reasons that Millhouse restaurant is exceptional!First is that their gluten free pizza crust is also xantham gum free! (xanthum gum allergies ofter occur with gluten allergies). I can't express how wonderful it is to eat pizza again!!Second is that the Blind Pig bar is connected, so you can order a mixed drink with your pizza!!Third is that some of the bitters in The Blind Pig's drinks are glycerin free (glycerine allergies are terrible)!!!Vegetarian options: You can customize.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chop Salad
I had a perfect experience at Millhouse this evening. I loved everything about our experience. We had excellent service and delicious food and drinks. Parking was a breeze. They had a beautiful, clean dining room. I can’t wait to go back and order everything I can off of their menu!?
Horrible. Rude staff. Food quality and presentation poorly
Atmosphere: 1
Food: 1
Service: 1
You will return to this Pizza haven, once you taste the fabulous fare they offer. My family went to their affiliated restaurant, Millville Pizza, in Gig Harbor, and were instantly WOW-ed by their pizza. When they opened Millhouse in Tacoma, where we live, it was a dream come true (their woodfired pizza oven is spectacular, by the way.) Simple and flavorful, perfect crust and fixings are just right and unique. I recommend the Sea Gem (Margarita-style pizza). Friendly staff and nice vibe as well. If you're lucky enough to find their wonderful (best I ever had) peanut butter cookies available (from an old family recipe), I'm telling you---go for it! You will return too, like a boomerang or an echo---for more! (Steve, from Tacoma)Steve (Tacoma)Try the Sea Gem, with red sauce (a Margarita-style pizza) and basil.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great spot! Delicious food and the staff is super nice (in a genuinely friendly way, not an annoying "stop talking to me" customer service way). Everything we ordered was lovely. Do recommend! The garlic calzone was probably the best thing I've had here so far! Very flavorful ?
Atmosphere: 5
Food: 5
Service: 5
Ate here with my family (including a 3 year old). The service was excellent, even offering an extra high chair and just being very friendly and kind to my toddler. The table shared two large pizzas and had plenty of food (4 adults). Will definitely come back to try their pastas or calzones. Loved the pizzas!Parking: Street parking for free. Some lots and side streets around the side. But we came at a relatively early dinner time so I could imagine it getting crowdedKid-friendliness: Staff gave us high chairs and were very kind to us having a kid there
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veggie Pizza, Big Al
We stopped in to see what the pizza was like instead of ordering another pizza delivery. We were seated immediately and offered water. We ordered a couple of drinks from the bar and an 8" Adam's Mushroom pizza with sausage. Our server was prompt and kept us informed.There was a slight wait on drinks (the bar was very busy). The drinks were strong, not overpowering, but strong. At least you know they're not skimping on the alcohol! The 8" pizza offers three modest slices for a couple. It was perfect for us. The crust was perfect! It had that slight pull that speaks to excellent dough and was cooked to the exact limit. Toppings were great - always love to see Adam's mushrooms. The spicy olive oil brought just a little heat to the pizza. Our server checked in a few times to make sure everything was on point. The Wine Wednesday looked intriguing: A pizza and a bottle for $35. I will say that the cleaner/disinfectant tends to leave the tables slightly sticky. Clean, but sticky (which is better). While I was sad to see Europa go, I really enjoyed the Millhouse and would recommend it.
I liked this spot! It's both a pizza restaurant and cocktail bar on the other side. I liked the drinks, they were interesting and tasty. We shared the charcuterie which was really tasty and came with bread sticks. They had a few different pizzas with a decent variety. Everything was yummy. It was a little on the loud side in the restaurant but otherwise I enjoyed it.
Went with my friend for the Wednesday $35 pizza and bottle of wine special. The wine alone would’ve been $30 normally and the pizza was really good! We also got the stuffed mushrooms and loved those as
Atmosphere: 5
Food: 5
Service: 5