Went around 12 and was not packed. Unfortunately the food itself was quite poor in terms of taste and quality. It’s a big chain buffet so I wasn’t expecting much but I was still disappointed. On a positive note it seemed clean and had a nice atmosphere.
Atmosphere: 3
Food: 2
Service: 4
cody mckinney
This review is based on my last 2 or 3 visits. Not only did it cost $87 for my wife me and 3 kids for mediocre food wich is more then we spend at a great tasting restaurant like old spaghetti factory where they have good service. The service here was terrible 1st the girl at the door tried refusing our discount off the member app and didn't give us silverware. The "chefs" behind the buffet were rude and one took a spoon out of my hand while I was dishing up so they could top off the mac... 2/3 visits never once got a refill on our over priced drinks. Also while eating I had multiple people ask me where I got my silverware wich I had to go back to the front cashier and ask for along with several other customers. The food is bland and a guaranteed stomach ache. The environment is loud crowded and dirty. The staff is rude. Compare the price and experience vs high end restaurants of the same price this place is not worth it! I gave them a few tries hoping for different results since I've traveled to other states where golden corral has been very good but this location lacks.
Atmosphere: 1
Food: 2
Service: 1
ilove God
I was disappointed today when i went to eat here. I paid for me and my husband almost 40 dollars and i thought food was going to be decent but it wasnt it was really low quality food also everything was with pork barley any beef i dont think i will be coming back
Tim Busch
Lunch and dinner is cool but BREAKFAST is the best here for sure!
Atmosphere: 3
Food: 4
Service: 5
Shell “ShellShell9ERQueen”
This place has gone down hill the food they had out was nasty and hard fish was raw no Desserts. Very slow to put more food of any kind out.This used to be one of my favorite places to go, but we will not go again. They didn't even take my plates or ask me to refill my drink.The person that was supposed to be. our table was behind the wall eating Definitely not up to the standards of the other golden corrals. All around very sad and disappointed.
Atmosphere: 1
Food: 1
Service: 1
Yulierkys Ruiz
Excellent place
Atmosphere: 5
Food: 5
Service: 5
Robert Horning
Very clean and friendly
Atmosphere: 4
Food: 4
Service: 5
Earl Swigert
Service is good, but the food is really not worth it. It's honestly just not good. The vaunted steak cooked how you like it, is just flat iron steak, a cheap cut, and already overcooked. The salad bar is good, but that was the best part of my meal. Very disappointing.
Atmosphere: 3
Food: 3
Service: 5
Sara Jenkins
It was our first time visiting this place. There are a lot of food options. Fresh food is consistently being put out. Atmosphere was good. Staff is friendly. Decent price for all you can eat. Great desserts.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Salad Bar, Cotton Candy
Kathy Rankin
The food is Good. But it's not hot. I'm not a fan of cold fries or onion rings or fried fish. The salad bar is Great. But the croutons were stale. They should make a Better effort of keeping the food hot. I wish they'd offer Shepard's pie, They Used to.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Steak Shrimp Fried Fish Hush Puppies, Salad Bar, Breakfast Plate, Fried Food, Butterfly Shrimp & Chicken Tenders
Not exactly Michelin star, but ok for the most part.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Salad Bar
lynda mason
I'm not a breakfast person so as fr as my visit it was ok
Atmosphere: 4
Food: 4
Service: 4
ron eubanks
No steak at 1:00pm on a Sunday? They charged $19.99 per head for "Premium Dinner" , for everyone who eats after 11:00 AM on Fri-Sunday ??? WTH? No senior discount, no Veteran's discount, no children pricing? I went to wash my hands in the restroom and only one of two sinks had soap. Went to dry my hands and only one hand-dryer working. What are they doing with all this money they are charging? Answer = GREED.Parking: Sizeable parking lot but I won't be taking my family back here.
Atmosphere: 3
Food: 2
Service: 4
Chad Eade
It is common for people in general to have a reason to avoid many foods. A place like this should be more attentive in labeling common foods people are likely to avoid when they contain those options.Previous visits were good on the note. My kids always could find a main dish they could eat and have enough sides to choose from.This last visit caused an immediate concern as they chose to change the recipe for the macaroni and cheese. First, by using a different noodle. It's not too big of a deal with the exception that it doesn't hold up with time. The noodles are far too overcooked.The main issue is the new use of bacon. Aside from myself, my family absolutely stays away from pork. No where on the sign or web menu did it indicate this is now bacon mac.Would it not be better to offer the fresh bacon bits as an optional topping? (Perhaps portioned controled.) Being able to keep some foods like this seperate , provides an option for those who avoid pork or meat in general a chance to serve up.At this visit, I had two of my kids eat nearly nothing due to this one favorite of theirs being changed so drastically. Almost all other foods they normally would eat also had pork.During our one and one half hour visit, the pizza option was only pepperoni. It wasn't until we started heading out that there was finally a cheese pizza placed out.I can't see someone refusing to eat food because it contains no pork. For instance, someone favorite pizza is pepperoni, and all that is available is cheese. It isn't likely for them to absolutely refuse a slice ofcheese. (not that it won't, but it is far less likely).The bottom line is that this has been the most disappointing trip there. As stated above, if they want to add pork options into common foods, they should be labeling them appropriately, but the better solution is to offer it as an optional topping to provide more customers the option to eat a wider variety.Vegetarian options: Hot dishes are focused on various meats. They do have a good salad bar selction. From recent changes, they seem to be integrating and meet their dishes rather than optional add ons.Dietary restrictions: Found the macaroni was not labeled with containing bacon. What other foods are not properly labeled? Recommend being extra vigilant if you have a restrictive diet for whatever reason.
Went around 12 and was not packed. Unfortunately the food itself was quite poor in terms of taste and quality. It’s a big chain buffet so I wasn’t expecting much but I was still disappointed. On a positive note it seemed clean and had a nice atmosphere.
Atmosphere: 3
Food: 2
Service: 4
This review is based on my last 2 or 3 visits. Not only did it cost $87 for my wife me and 3 kids for mediocre food wich is more then we spend at a great tasting restaurant like old spaghetti factory where they have good service. The service here was terrible 1st the girl at the door tried refusing our discount off the member app and didn't give us silverware. The "chefs" behind the buffet were rude and one took a spoon out of my hand while I was dishing up so they could top off the mac... 2/3 visits never once got a refill on our over priced drinks. Also while eating I had multiple people ask me where I got my silverware wich I had to go back to the front cashier and ask for along with several other customers. The food is bland and a guaranteed stomach ache. The environment is loud crowded and dirty. The staff is rude. Compare the price and experience vs high end restaurants of the same price this place is not worth it! I gave them a few tries hoping for different results since I've traveled to other states where golden corral has been very good but this location lacks.
Atmosphere: 1
Food: 2
Service: 1
I was disappointed today when i went to eat here. I paid for me and my husband almost 40 dollars and i thought food was going to be decent but it wasnt it was really low quality food also everything was with pork barley any beef i dont think i will be coming back
Lunch and dinner is cool but BREAKFAST is the best here for sure!
Atmosphere: 3
Food: 4
Service: 5
This place has gone down hill the food they had out was nasty and hard fish was raw no Desserts. Very slow to put more food of any kind out.This used to be one of my favorite places to go, but we will not go again. They didn't even take my plates or ask me to refill my drink.The person that was supposed to be. our table was behind the wall eating Definitely not up to the standards of the other golden corrals. All around very sad and disappointed.
Atmosphere: 1
Food: 1
Service: 1
Excellent place
Atmosphere: 5
Food: 5
Service: 5
Very clean and friendly
Atmosphere: 4
Food: 4
Service: 5
Service is good, but the food is really not worth it. It's honestly just not good. The vaunted steak cooked how you like it, is just flat iron steak, a cheap cut, and already overcooked. The salad bar is good, but that was the best part of my meal. Very disappointing.
Atmosphere: 3
Food: 3
Service: 5
It was our first time visiting this place. There are a lot of food options. Fresh food is consistently being put out. Atmosphere was good. Staff is friendly. Decent price for all you can eat. Great desserts.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Salad Bar, Cotton Candy
The food is Good. But it's not hot. I'm not a fan of cold fries or onion rings or fried fish. The salad bar is Great. But the croutons were stale. They should make a Better effort of keeping the food hot. I wish they'd offer Shepard's pie, They Used to.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Steak Shrimp Fried Fish Hush Puppies, Salad Bar, Breakfast Plate, Fried Food, Butterfly Shrimp & Chicken Tenders
Restaurantji Recommends
Not exactly Michelin star, but ok for the most part.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Salad Bar
I'm not a breakfast person so as fr as my visit it was ok
Atmosphere: 4
Food: 4
Service: 4
No steak at 1:00pm on a Sunday? They charged $19.99 per head for "Premium Dinner" , for everyone who eats after 11:00 AM on Fri-Sunday ??? WTH? No senior discount, no Veteran's discount, no children pricing? I went to wash my hands in the restroom and only one of two sinks had soap. Went to dry my hands and only one hand-dryer working. What are they doing with all this money they are charging? Answer = GREED.Parking: Sizeable parking lot but I won't be taking my family back here.
Atmosphere: 3
Food: 2
Service: 4
It is common for people in general to have a reason to avoid many foods. A place like this should be more attentive in labeling common foods people are likely to avoid when they contain those options.Previous visits were good on the note. My kids always could find a main dish they could eat and have enough sides to choose from.This last visit caused an immediate concern as they chose to change the recipe for the macaroni and cheese. First, by using a different noodle. It's not too big of a deal with the exception that it doesn't hold up with time. The noodles are far too overcooked.The main issue is the new use of bacon. Aside from myself, my family absolutely stays away from pork. No where on the sign or web menu did it indicate this is now bacon mac.Would it not be better to offer the fresh bacon bits as an optional topping? (Perhaps portioned controled.) Being able to keep some foods like this seperate , provides an option for those who avoid pork or meat in general a chance to serve up.At this visit, I had two of my kids eat nearly nothing due to this one favorite of theirs being changed so drastically. Almost all other foods they normally would eat also had pork.During our one and one half hour visit, the pizza option was only pepperoni. It wasn't until we started heading out that there was finally a cheese pizza placed out.I can't see someone refusing to eat food because it contains no pork. For instance, someone favorite pizza is pepperoni, and all that is available is cheese. It isn't likely for them to absolutely refuse a slice ofcheese. (not that it won't, but it is far less likely).The bottom line is that this has been the most disappointing trip there. As stated above, if they want to add pork options into common foods, they should be labeling them appropriately, but the better solution is to offer it as an optional topping to provide more customers the option to eat a wider variety.Vegetarian options: Hot dishes are focused on various meats. They do have a good salad bar selction. From recent changes, they seem to be integrating and meet their dishes rather than optional add ons.Dietary restrictions: Found the macaroni was not labeled with containing bacon. What other foods are not properly labeled? Recommend being extra vigilant if you have a restrictive diet for whatever reason.
Atmosphere: 4
Food: 2
Service: 4
$18 per person
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Salad Bar