“When you check out the Xmas lights in Leavenworth Thanksgiving weekend after driving all afternoon but lines are hella long for restaurants there so you get out of town and find a bbq gem near your hotel since youre starving?Found this spot in Wenatchee on Google Maps and didnt dissapoint. The sides and portions were huge, craft beers on tap, friendly counter service and awesome BBQ.Ordered the 2 Choice BBQ Meats (Pulled Pork and Original BBQ Ribs), added Sausage. Sides of Baked Beans & Coleslawand Side order Fries (Way too much food took a doggie bag to go)Parking: Open parking lot in front of restaurant“
“OH MY GOODNESS!! The chicken Ramen was the BEST that I've EVER tasted!! The flavors were outstanding!! We're not from here but if we ever come back to Wenatchee, we'll definitely go back!My husband had the Korean Spicy Chicken and it was AMAZING too!!Wonderful atmosphere and seemed to be family run. HIGHLY recommend them!“
“Their food is so tasty! I was undecided on what menu item sounded best so I opted to try 3 different things. The Take Flight crispy chicken sandwich pictured here came with an upgraded side of fries and I picked the BarBee sauce for dipping. Pro move: dip the sandwich in the sauce too! The chicken was well-seasoned, nice n crispy, and something I’d order again. I also tried their RShack Brisket Chili which, if you ask me, was a steal at $10.99 for how filling and loaded with toppings and brisket it is. My last culinary conquest was the Pig Pen which is the Landing’s take on Mexican meets BBQ and it is a union you CANNOT MISS. RShack’s crispy, juicy brisket sits atop a mountain of chips piled high with hot, melty queso, salsa, sour cream, and please PLEASE do not pass on the house-made pickled jalapeños. The spice and vinegar pair nicely and cut through the richness of the queso and brisket. If I lived in Wenatchee I’d be on a first name basis with the staff and would’ve tried at least one of everything else as well by now! Don’t wait until you have a flight booked to enjoy this gem of a restaurant.“