The service was excellent as always. But the chicken was overcooked and too expensive for what it was. The chef should have kept the duck confit dinner on the menu. Also, the noise level made it almost impossible to carry on a conversation with our dinner guests. There is no acoustic assistance in this former Apple shed. The staff is always kind and helpful, and for that reason we may be back for a lunch.
NAS125
Too expensive for what you get. We go to expensive restaurants often, but the prices here do not match the food quality. We won't be returning. We did like a few of their red wines though.
It was a pretty good experience. Pleasant atmosphere. Enjoyable light jazz instrumental music with a trio began shortly before we left. The truffle fries that came with the prime rib dip were not cooked enough to our liking. The bread and oil appetizer would have been better with warm bread. My wife had the pesto chicken pasta. It was between a 3 and 4 star dish. She said she probably wouldn't order it again. We enjoyed the 2 wines we tasted. It wasn't the best dining experience we've ever had, but may certainly give it another visit.
A. Sanchez
Staff was amazing and food was delicious! Highly recommend the ribeye steak!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie
The duck, the salad, the dessert and soup were wonderful, but the steak was overcooked and small we really didn't think it was a fillet. It looked more like a sirloin tip. We have been members for many years. We brought a few bottles of wine for our party. As usual, the wine was exceptional... 
We were delighted with the newer menu, and the halibut was pure perfection!! So tender, flaky and tasty, beautifully plated. Our waiter was just right, fun loving and friendly. He was there at just the right times. So thrilled about the food quality and service!
Heather Williams
Valentines Dinner.. Had reservations at 8:00p and got sat right away. Were not handed any menus just sat at a table with waters and silverware. I ended up grabbing the two menus that were on the empty table next to us. Our Server came over about that time and let us know all the special. Gave us a few minutes to look over the menu. She came back and took our order. I had wine my husband had water as he does not drink.I had halibut which was a great portion. My husband had the filet Mignon and the portion was so small. Not sure it was even 4oz. So he was disappointed. He said it taste good but we were going to have to go through a drive thru on the way home cause he was still hungry. Server never came back to fill his water the entire time so he took my water and drank is as well.The other thing that was a disappointment was the entertainment. The couple that were there to play and sing had there two small children with them. An infant and a toddler. I feel like Valentine's Day is where Adults can escape the kiddos for the evening, but with a infant crying every so often and a toddler wandering around the restaurant it made the environment not feel very romantic. I have been in the restaurant industry most my life and don't like to complain but this was supposed to be a special evening for us and for the price we paid for dinner and entertainment it was a huge let down.
Atmosphere: 2
Food: 4
Service: 2
KimberleeC
Lots of options on the menu - from bites to full entrees. I enjoyed creating dinner from the salad, soup and side offerings. Especially like that you can order a 3- or 5-taste wine flight with dinner.
Jason
Our first time here and the food was outstanding. Service was a little on the slow side and not super attentive but was not terrible. Asked for a table close to the jazz music playing on reservation and was put in the back, several tables available when we arrived as well as when we left. The jazz music set a nice ambience and selection of wines was fabulous. We will return.
DarrenLisa
I hadn't been to the Chateau faire le Pont in about a year. I have a few other restaurants here in Wenatchee that I truly enjoy and so I invited a few friends to join me and all five seemed disappointed with their meals.. Not a lot of flavor. small portions, and there was a lot of hype about their chef, and honestly there was nothing special about the meal. It was just so so I asked everyone if anybody would return and they said no. We ordered appetizers of bread, truffle, fries, and mushrooms. There was only three mushrooms yet the description describes them as gigantic. They were small button mushrooms. The bread was just average, and we ordered everything from steaks to burgers, wine and soft drinks.
The service was good, as usual. The duck confit was excellent but the ribeye steak was poor. The steak was too fatty and quite thin for a very expensive ribeye. In past visits the tenderloin steak and chicken were superb but this ribeye should have stayed in the kitchen. We'll be back to give them another try. But now we know what not to order.
melaniem
I love Chateau Faire Le Pont! Such a beautiful environment to enjoy delicious food and wine. Just a treasure! And the service is always timely and friendly. I would give them 6 STARS if I could.
Wendi
Spectacular French onion soup. It's the best I have ever had. Also had the salad with the fried goat cheese and added steak. The live music was an unexpected treat. Loved the ambiance and wine selection! It exceeded our expectations!
Chandra
The service by Alli was excellent and the food was very good. However, the portions were noticeably smaller on the same items that we have had in the past. The noise level was high with live musicians in the middle area/tasting room between the dining room and a large private party that was going on in the event room. The place was beautifully decorated for the holidays.
Jingyi You
The waitress is super nice. The atmosphere is great. Live music, good wine, delicious food, and dog friendly. The staff is super nice to my dog. They even provided dog treats and a dog bed. My dog and I had a great time last night.
The service was excellent as always. But the chicken was overcooked and too expensive for what it was. The chef should have kept the duck confit dinner on the menu. Also, the noise level made it almost impossible to carry on a conversation with our dinner guests. There is no acoustic assistance in this former Apple shed. The staff is always kind and helpful, and for that reason we may be back for a lunch.
Too expensive for what you get. We go to expensive restaurants often, but the prices here do not match the food quality. We won't be returning. We did like a few of their red wines though.
It was a pretty good experience. Pleasant atmosphere. Enjoyable light jazz instrumental music with a trio began shortly before we left. The truffle fries that came with the prime rib dip were not cooked enough to our liking. The bread and oil appetizer would have been better with warm bread. My wife had the pesto chicken pasta. It was between a 3 and 4 star dish. She said she probably wouldn't order it again. We enjoyed the 2 wines we tasted. It wasn't the best dining experience we've ever had, but may certainly give it another visit.
Staff was amazing and food was delicious! Highly recommend the ribeye steak!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie
The duck, the salad, the dessert and soup were wonderful, but the steak was overcooked and small we really didn't think it was a fillet. It looked more like a sirloin tip. We have been members for many years. We brought a few bottles of wine for our party. As usual, the wine was exceptional... 
We were delighted with the newer menu, and the halibut was pure perfection!! So tender, flaky and tasty, beautifully plated. Our waiter was just right, fun loving and friendly. He was there at just the right times. So thrilled about the food quality and service!
Valentines Dinner.. Had reservations at 8:00p and got sat right away. Were not handed any menus just sat at a table with waters and silverware. I ended up grabbing the two menus that were on the empty table next to us. Our Server came over about that time and let us know all the special. Gave us a few minutes to look over the menu. She came back and took our order. I had wine my husband had water as he does not drink.I had halibut which was a great portion. My husband had the filet Mignon and the portion was so small. Not sure it was even 4oz. So he was disappointed. He said it taste good but we were going to have to go through a drive thru on the way home cause he was still hungry. Server never came back to fill his water the entire time so he took my water and drank is as well.The other thing that was a disappointment was the entertainment. The couple that were there to play and sing had there two small children with them. An infant and a toddler. I feel like Valentine's Day is where Adults can escape the kiddos for the evening, but with a infant crying every so often and a toddler wandering around the restaurant it made the environment not feel very romantic. I have been in the restaurant industry most my life and don't like to complain but this was supposed to be a special evening for us and for the price we paid for dinner and entertainment it was a huge let down.
Atmosphere: 2
Food: 4
Service: 2
Lots of options on the menu - from bites to full entrees. I enjoyed creating dinner from the salad, soup and side offerings. Especially like that you can order a 3- or 5-taste wine flight with dinner.
Our first time here and the food was outstanding. Service was a little on the slow side and not super attentive but was not terrible. Asked for a table close to the jazz music playing on reservation and was put in the back, several tables available when we arrived as well as when we left. The jazz music set a nice ambience and selection of wines was fabulous. We will return.
I hadn't been to the Chateau faire le Pont in about a year. I have a few other restaurants here in Wenatchee that I truly enjoy and so I invited a few friends to join me and all five seemed disappointed with their meals.. Not a lot of flavor. small portions, and there was a lot of hype about their chef, and honestly there was nothing special about the meal. It was just so so I asked everyone if anybody would return and they said no. We ordered appetizers of bread, truffle, fries, and mushrooms. There was only three mushrooms yet the description describes them as gigantic. They were small button mushrooms. The bread was just average, and we ordered everything from steaks to burgers, wine and soft drinks.
Restaurantji Recommends
The service was good, as usual. The duck confit was excellent but the ribeye steak was poor. The steak was too fatty and quite thin for a very expensive ribeye. In past visits the tenderloin steak and chicken were superb but this ribeye should have stayed in the kitchen. We'll be back to give them another try. But now we know what not to order.
I love Chateau Faire Le Pont! Such a beautiful environment to enjoy delicious food and wine. Just a treasure! And the service is always timely and friendly. I would give them 6 STARS if I could.
Spectacular French onion soup. It's the best I have ever had. Also had the salad with the fried goat cheese and added steak. The live music was an unexpected treat. Loved the ambiance and wine selection! It exceeded our expectations!
The service by Alli was excellent and the food was very good. However, the portions were noticeably smaller on the same items that we have had in the past. The noise level was high with live musicians in the middle area/tasting room between the dining room and a large private party that was going on in the event room. The place was beautifully decorated for the holidays.
The waitress is super nice. The atmosphere is great. Live music, good wine, delicious food, and dog friendly. The staff is super nice to my dog. They even provided dog treats and a dog bed. My dog and I had a great time last night.
Atmosphere: 5
Food: 5
Service: 5