“I grew up eating in Chinatown, NYC. This is not that food. But, it is the best Chinese food that we have enjoyed out here in the PNW. We've really liked all the different dishes. We have our favorites, mine being Moo Goo Gai Pan. Delicious! The staff were always nice, often very kind. I'm partially disabled. The food is pricey. However, you get what you pay for in quality ingredients cooked and sauteed to extremely flavorful conclusions. All dishes are hot and plentiful. The menu offers many choices. Nearly an hour away from our rural home, it is worth the ride each and every time. Dine for yourself. I really think you'll become a fan. ?Vegetarian options: You can ask for specific combos.Parking: On the block, behind building and lot a few doors down.Wheelchair accessibility: Easy walk in from the front or back entrances.“
“This is a great Japanese restaurant. All sorts of sushi and even if it's not on the menu, they'll help you get what you're wanting. The hot food is fantastic. The only gripe I have is that you don't get a proper amount of chicken with the yakisoba; however, if you have some chicken at home then throw it in with your leftovers, add some teriyaki sauce, and you're set.“
“We always order the General Tso's with pork fried rice. I have to say the rice has gone through a few iterations and used to be better. Now it can taste overly buttery and lacking real flavor compared to how it used to be. It is still very good and we always enjoy picking up Zhen's for dinner.“
“I visited ilani for the first time yesterday. It is a very beautiful high end place. Chef Jets food looked so yummy and fresh. I stopped by to read the menu and Chef Jet offered me a sample of each item. His samples not only were huge but he was So friendly. I ended up ordering a one entree plate which comes with a side, an entree, a vegetable and an order of one more item. My food was absolutely delicious. On top of that, while I was eating in the food court, Chef Jet brought me out two of the cream cheese wontons for free just because. Highly recommend, very good place!“
“I liked everything, but the meal I specifically had. The Ribeye was really small and had a lot of grissled fat. The salad was tiny and not great. The beans and bacon were good, but the portion size for that and the whole meal was really tiny. The waitress was great, and the robot that delivered the plates and leftovers was pretty cool. I will try again. I realize that food is more expensive and it's hurting restraunts, but if I'm paying over 30$ for a meal, it should be decently sized and if not, at least give a good piece of steak without a bunch of gristle.“