“we are in town for state bowling and came here for dinner. when we first walked in, Brett was quick to find us a spot to sit. I watched him flip tables quickly and he had a smile on his face the whole time. our waitress, Amber, was the best server I have had in a very long time. she was so friendly and attentive. the food was also delicious. 10/10!“
“We ordered steak and shrimp and they were cooked perfectly to our requests. The sides were great as well. I was pleasantly surprised that they also do a military discount. Of course you need to provide documentation of service. A great bonus for us Veterans.“
“I've stayed at this hotel twice but never visited the restaurant on-site. A late flight in and a busy day ahead left me with limited choices, and I decided to check it out.The waitress/bartender was super helpful in answering questions I had concerning items on the menu.I decided on the pretzel bites and teriyaki chicken wings. She brought the pretzel bites out first, and although the beer cheese was not the best I've had, it was good.At the moment, my wings were brought out. I was so excited I told my husband who was on the phone with me that I would call him back because my favorite dish had arrived.I pushed my pretzel bites to the side and immediately dug into my wings to be immediately disappointed. They were cold! I reached down to the lower portion of the basket and tried another one, but it was also cold.The taste of the wings were amazing, but I could not eat them cold, so I asked them to be sent back. By the time my waitress got back to me for me to send them back, her explanation was that I had let them sit too long before eating. Hold up! What did you just say? I cook wings at home, and my family has to wait at least 5 mins before eating to prevent burning their mouths! I literally tried to eat these as soon as they were set before me!She was kind and removed the charge from my ticket but politely let me know that they were hot when she brought them out because they were personally cooked by their manager. I declined to comment that managers make mistakes, too.All good things start from leadership. Perhaps they need to implement corrective actions based on their customer complaints. Here's your sign.“
“Atmosphere: There are two entrances; one off of the hotel and one from the street. Street parking or parking garage available. There are two bars and two different seating areas (bar seating area and dining room seating area). It does get quite loud in here because of the amount of tables and high ceilings, so if you need to have a quiet private conversation this is not the place. Everything was very clean, the decor lovely and the layout was nice. They do an excellent job of resetting tables, they took great care in this. There was a younger gentleman with dark blonde hair in charge of this and he needs a pay raise. Service: Our waitress basically took orders and brought the check but other staff members brought the food, drinks for the most part. I can't say much on service since we didn't really get to interact with our waitress much. Drinks: Their bartenders know EXACTLY what they are doing. Perfect pour on the beer, and thee best cocktails. I will be coming here just for drinks frequently. The offering for wine, beer and liquors is extensive. Something for everyone truly. Food: Be prepared to sit down and enjoy yourself (and maybe wear stretchy pants). The food was absolutely spot on. Hats off to the kitchen staff, they are extremely talented and know exactly what they are doing. The cheese curds were top notch, great size, great cheese, great batter, exceptional tarragon ranch. I ordered one of the specials (lobster tagliolini- PLEASE ADD THIS TO THE MENU FULL TIME - I can't stress enough how freakin delicious and well balanced this pasta dish was) and my partner ordered the wagyu burger. Neither of us a left a speck of food on our plates and were beyond content and fully satisfied with our meal. I can't wait to come back and grab drinks with friends and come dine here for our life achievements and milestones. P.S. Make a reservation, if it is the weekend you won't get in.“